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Elsevier电子期刊(290)

在“Elsevier电子期刊”中，命中：290条，耗时：小于0.01 秒

在所有数据库中总计命中：383条

1.Instrumental measurements of juiciness and freshness to sell apples with a premium value

作者：Hiroshi Iwanami^a ; ^{hiwanami@affrc.go.jp} ; Shigeki Moriya^a ; Kazuma Okada^a ; Kazuyuki Abe^a ; Maki Kawamorita^b ; Makoto Sasaki^b ; Yuki Moriya-Tanaka^a ; Chikako Honda^a ; Toshio Hanada^a ; Masato Wada^a

关键词：Water content ; Firmness ; Titratable acidity ; Apoplast ; NIR spectroscopy ; 1-MCP

刊名：Scientia Horticulturae

出版年：2017

2.Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage

作者：Vanderlei Both^a ; ^{vanderleiboth@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Fabio Rodrigo Thewes^a ; Auri Brackmann^a ; Rogerio de Oliveira Anese^b ; Daniele de Freitas Ferreira^c ; Roger Wagner^c

关键词：Malus domestica ; Chlorophyll fluorescence ; Aroma ; Flesh firmness ; Physiological disorders ; Ethylene production

刊名：Food Chemistry

出版年：2017

3.Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages

作者：Fabio Rodrigo Thewes^a ; ^{fthewes@yahoo.com.br} ; Auri Brackmann^a ; Rogerio de Oliveira Anese^b ; Vagner Ludwig^a ; Erani Eliseu Schultz^a ; Luana Ferreira dos Santos^a ; Lucas Mallmann Wendt^a

关键词：Malus domestica ; Ethylene ; Physiological disorders ; Flesh firmness ; Anaerobic metabolism

刊名：Food Chemistry

出版年：2017

4.A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling

作者：L. Contador ; M. Dí ; az ; M. Millanao ; E. Herná ; ndez ; P. Shinya ; C. Sá ; enz ; R. Infante ; ^{rinfante@uchile.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Ripening ; Penetration ; Uniaxial compression ; Flesh firmness ; Modeling

刊名：Scientia Horticulturae

出版年：2016

5.The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples

作者：Erdal Aglar^a ; Kenan Yildiz^b ; Yakup Ozkan^c ; Burhan Ozturk^d ; ^{burhanozturk55@gmail.com} ; ^{burhanozturk55@yahoo.com} ; Halil Erdem^e

关键词：Antioxidant ; Color ; Flesh firmness ; Internal ethylene concentration ; Micro and macro elements ; Phenolics

刊名：Scientia Horticulturae

出版年：2016

6.Changes of backscattering imaging parameter during plum fruit development on the tree and during storage

作者：Yousef Rezaei Kalaj^a ; ^{yousef_rezaeikalaj@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Kaveh Mollazade^b ; Werner Herppich^a ; Christian Regen^a ; Martin Geyer^a

关键词：Fruit flesh firmness ; Non-destructive test ; Image processing ; Normalized anthocyanin index ; Full width at half maximum

刊名：Scientia Horticulturae

出版年：2016

7.The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

作者：Jordi Giné ; -Bordonaba ; ^{jordi.gine@irta.cat" class="auth_mail" title="E-mail the corresponding author} ; Celia M. Cantín ; Gemma Echeverría ; Dolors Ubach ; Christian Larrigaudiè ; re

关键词：Antioxidant capacity ; Chilling injury ; Ethylene ; Melting-flesh ; Stony-hard

刊名：Postharvest Biology and Technology

出版年：2016

8.Screening of cell wall-related genes that are expressed differentially during ripening of pears with different softening characteristics

关键词：Rapid fruit softening ; Pectin degradation ; PG genes ; 1-MCP ; &lsquo ; Starkrimson&rsquo ; pears

刊名：Postharvest Biology and Technology

出版年：2016

9.Data on green Spanish-style Manzanilla table olives fermented in salt mixtures

作者：Antonio Ló ; pez-Ló ; pez ; Joaquí ; n Bautista-Gallego ; ^{joaquin.bautista@urv.cat" class="auth_mail" title="E-mail the corresponding author} ; José ; Marí ; a Moreno-Baquero ; Antonio Garrido-Ferná ; ndez

关键词：Salt substitution ; Calcium chloride ; Potassium chloride ; Sodium chloride ; Green Spanish-style ; Manzanilla table olives ; Mineral nutrient ; Sensory characteristics ; Chemometric

刊名：Data in Brief

出版年：2016

10.A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

作者：V. Corté ; s^a ; C. Ortiz^b ; N. Aleixos^c ; J. Blasco^d ; S. Cubero^d ; P. Talens^a ; ^{pautalens@tal.upv.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Reflection spectroscopy ; Fruit ; Quality ; Chemometrics ; Non-destructive

刊名：Postharvest Biology and Technology

出版年：2016

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