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Elsevier电子期刊(4445)
在“
Elsevier电子期刊
”中,
命中:
4,445
条,耗时:0.0479767 秒
在所有数据库中总计命中:
7,085
条
1.
‘Nudging’ as an architect of more responsible consumer
choice
in
food
service provision: The role of restaurant menu design
作者:
Viachaslau Filimonau
;
vfilimonau@bournemouth.ac.uk
;
Christian Lemmer
;
David Marshall
;
Gisel Bejjani
关键词:
Food
service provision
;
Casual dining
;
Sustainability
;
Consumer
choice
;
Customer nudging
;
Menu design
;
UK
刊名:Journal of Cleaner Production
出版年:2017
2.
This apple is too ugly for me!: Consumer preferences for suboptimal
food
products in the supermarket and at home
作者:
Ilona E. de Hooge
a
;
ilona.dehooge@wur.nl
;
Marije Oostindjer
b
;
Jessica Aschemann-Witzel
c
;
Anne Normann
d
;
Simone Mueller Loose
e
;
f
;
Valé
;
rie Lengard Almli
g
关键词:
Food
waste
;
Imperfect
food
s
;
Suboptimal products
;
Consumer
choice
;
Households
;
Retail
刊名:
Food
Quality and Preference
出版年:2017
3.
Impact of
food
choice
on sodium intake patterns from multiple NHANES surveys
作者:
Zefeng Dong
a
;
Zhifeng Gao
b
;
c
;
zfgao@ufl.edu
;
Brandon McFadden
b
关键词:
Food
choice
;
Food
groups
;
NHANES
;
Sodium intake
刊名:Appetite
出版年:2017
4.
Shrinking the
food
-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly
food
behaviours
作者:
A.C. Hoek
a
;
1
;
info@annethoek.net
;
D. Pearson
a
;
david.pearson@canberra.edu.au
;
S.W. James
b
;
sarah.james@anu.edu.au
;
M.A. Lawrence
c
;
mark.lawrence@deakin.edu.au
;
S. Friel
b
;
sharon.friel@anu.edu.au
关键词:
Qualitative research
;
Food
choice
;
Environmental sustainability
;
Health
;
Food
waste
刊名:Appetite
出版年:2017
5.
Restaurant menu design and more responsible consumer
food
choice
: An exploratory study of managerial perceptions
作者:
Viachaslau Filimonau
;
vfilimonau@bournemouth.ac.uk
;
Marija Krivcova
关键词:
Private
food
service provision
;
Consumer
choice
;
Menu design
;
Carbon footprint
;
Public health
;
Managerial perspective
;
UK
刊名:Journal of Cleaner Production
出版年:2017
6.
Food
self-sufficiency: Making sense of it, and when it makes sense
作者:
Jennifer Clapp
jclapp@uwaterloo.ca
关键词:
Food
self-sufficiency
;
Food
security
;
Trade
;
Food
imports
;
Food
exports
刊名:
Food
Policy
出版年:2017
7.
Ethnic congruence of music and
food
affects
food
selection but not liking
作者:
Debra Zellner
;
zellnerd@mail.montclair.edu
;
Tamaru Geller
;
Sarah Lyons
;
Alexandra Pyper
;
Khadeeja Riaz
关键词:
Food
choice
;
Ethnic
food
;
Ethnic music
;
Congruency
;
Liking
刊名:
Food
Quality and Preference
出版年:2017
8.
Perceived barriers to
food
packaging recycling: Evidence from a
choice
experiment of US consumers
作者:
Kimberly Klaiman
;
David L. Ortega
;
dlortega@msu.edu
;
Cloé
;
Garnache
关键词:
Food
packaging
;
Recycling
;
Choice
experiment
;
Consumer preference
;
Perceived barriers
;
Information
刊名:
Food
Control
出版年:2017
9.
Environmental friendly
food
.
Choice
experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication
作者:
Ginevra Virginia Lombardi
a
;
ginevravirginia.lombardi@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
Rossella Berni
b
;
Benedetto Rocchi
a
关键词:
Carbon footprint
;
Choice
experiments
;
Milk
;
Consumer behavior
;
Multinomial discrete
choice
models
刊名:Journal of Cleaner Production
出版年:2017
10.
Predictors of
food
decision making: A systematic interdisciplinary mapping (SIM) review
作者:
Claudia Symmank
a
;
b
;
claudia.symmank@tu-dresden.de
;
Robert Mai
b
;
robert.mai@bwl.uni-kiel.de
;
Stefan Hoffmann
b
;
stefan.hoffmann@bwl.uni-kiel.de
;
F. Marijn Stok
c
;
marijn.stok@uni-konstanz.de
;
Britta Renner
c
;
britta.renner@uni-konstanz.de
;
Nanna Lien
d
;
nanna.lien@medisin.uio.no
;
Harald Rohm
a
;
harald.rohm@tu-dresden.de
关键词:
Food
decision making
;
Food
choice
;
Predictors
;
Interdisciplinary
;
Mapping review
;
Consumer behavior
刊名:Appetite
出版年:2017
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