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Elsevier电子期刊(19225)

在“Elsevier电子期刊”中，命中：19,225条，耗时：0.03099 秒

在所有数据库中总计命中：19,225条

1.Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods

作者：Manoj K. Shah^a ; ^{manoj.shah@ndsu.edu} ; Gladys Asa^b ; ^{gladys.asa@napasol.com} ; Julie Sherwood^a ; ^{j.sherwood@ndsu.edu} ; Kari Graber^b ; ^{Kari.graber@napasol.com} ; Teresa M. Bergholz^a ; ^{Teresa.bergholz@ndsu.edu}

关键词：Vacuum steam pasteurization ; Low moisture foods ; Inactivation ; Salmonella ; E. coli O157 ; H7 ; E. faecium

刊名：International Journal of Food Microbiology

出版年：2017

2.Preparation and application of immunoaffinity column coupled with dcELISA detection for aflatoxins in eight grain foods

作者：Jie Xie^a ; ¹ ; Yuanze Sun^a ; ¹ ; Yongjun Zheng^b ; Cheng Wang^a ; Shujuan Sun^a ; Jiancheng Li^a ; Shuangyang Ding^a ; Xi Xia^a ; Haiyang Jiang^a ; ^{haiyang@cau.edu.cn}

关键词：Aflatoxins ; Immunoaffinity column ; dcELISA ; UHPLC-MS/MS ; Grain foods

刊名：Food Control

出版年：2017

3.Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

作者：Marcelo Luiz Lima Brandã ; o^a ; ^{marcelollb8@gmail.com} ; Natá ; lia Scudeller Umeda^a ; ^{natalia.umeda@incqs.fiocruz.br} ; Emily Jackson^b ; ^{emily.jackson2013@my.ntu.ac.uk} ; Stephen James Forsythe^b ; ^{stephen.forsythe@ntu.ac.uk} ; Ivano de Filippis^c ; ^{ivano.defilippis@incqs.fiocruz.br}

关键词：Cronobacter spp. ; fusA ; Biotype ; Foods ; Antibiogram ; MLST

刊名：Food Microbiology

出版年：2017

4.The whole grain content of foods consumed in the UK

作者：Angela R. Jones^a ; ^b ; ^{angela.jones@ncl.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Kay D. Mann^a ; ^b ; Sharron A. Kuznesof^c ; David P. Richardson^d ; Chris J. Seal^a ; ^c

关键词：Whole grain ; Whole-grain foods ; Intake ; UK

刊名：Food Chemistry

出版年：2017

5.Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

作者：Chukwunonso E.C.C. Ejike^a ; Stephanie A. Collins^b ; ^c ; Nileeka Balasuriya^b ; ^d ; Andrew K. Swanson^c ; Beth Mason^c ; Chibuike C. Udenigwe^b ; ^e ; ^{cudenigw@uottawa.ca}

关键词：Microalgae ; Bioactive peptides ; Antioxidants ; Antihypertensive ; Functional foods ; Health benefits

刊名：Trends in Food Science & Technology

出版年：2017

6.Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies

作者：Wen Guo^a ; ^b ; Yvan Llave^a ; Yinzhe Jin^b ; Mika Fukuoka^a ; Noboru Sakai^a ; ^{sakai@kaiyodai.ac.jp}

关键词：Computer simulation ; Electric field analysis ; Maxwell's equations ; Ohmic heating ; Two-component foods

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

7.Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented foods

作者：A.T. Adesulu-Dahunsi^a ; ^b ; ^{adesuluchemmy@yahoo.com} ; A.I. Sanni^a ; K. Jeyaram^b

关键词：Lactic acid bacteria ; Indigenous foods ; Molecular techniques ; ARDRA ; GRAS

刊名：LWT - Food Science and Technology

出版年：2017

8.Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

作者：Cristiana Garofalo^a ; Elena Bancalari^b ; Vesna Milanović^a ; ^{v.milanovic@univpm.it} ; Federica Cardinali^a ; Andrea Osimani^a ; Maria Luisa Savo Sardaro^b ; Benedetta Bottari^b ; Valentina Bernini^b ; Lucia Aquilanti^a ; Francesca Clementi^a ; Erasmo Neviani^b ; Monica Gatti^b

关键词：Bacterial microbiota ; PCR-DGGE ; LH-PCR ; Fermented and unfermented foods ; DNA ; RNA

刊名：International Journal of Food Microbiology

出版年：2017

9.Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

作者：Liliana Grazina¹ ; Alexandra Plá ; cido¹ ; Joana Costa ; Telmo J.R. Fernandes ; M. Beatriz P.P. Oliveira ; Isabel Mafra ; ^{isabel.mafra@ff.up.pt}

关键词：GMO detection ; Glycine max L. ; Processed foods ; Real-time PCR ; Quantification

刊名：Food Control

出版年：2017

10.How will better products improve the sensory-liking and willingness to buy insect-based foods?

作者：Hui Shan Grace Tan^a ; ^b ; ^c ; ^{grace.tan@wur.nl} ; ^{tan_hui_shan@hotmail.com} ; Yoeri Timothy Verbaan^c ; Markus Stieger^a ; ^c

关键词：Edible insects ; Product appropriateness ; Novel foods ; Regular consumption ; Motivated eaters

刊名：Food Research International

出版年：2017

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