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Elsevier电子期刊(382)
在“
Elsevier电子期刊
”中,
命中:
382
条,耗时:小于0.01 秒
在所有数据库中总计命中:
382
条
1.
Evaluation of Agave angustifolia
fructan
s as fat replacer in the cookies manufacture
作者:
Patricia A. Santiago-Garcí
;
a
a
;
Erika Mellado-Mojica
b
;
Frank M. Leó
;
n-Martí
;
nez
a
;
Mercedes G. Ló
;
pez
b
;
mlopez@ira.cinvestav.mx
关键词:
Agave angustifolia
fructan
s
;
Fat mimetic
;
Technological properties
;
Viscoelastic behavior
;
Cookies
;
Wheat flour dough
刊名:LWT - Food Science and Technology
出版年:2017
2.
Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type
fructan
s
作者:
Fré
;
dé
;
ric Moens
;
Marko Verce
;
Luc De Vuyst
;
ldvuyst@vub.ac.be
关键词:
Inulin-type
fructan
s
;
Cross-feeding
;
Lactobacilli
;
Bifidobacteria
刊名:International Journal of Food Microbiology
出版年:2017
3.
Analysis of seasonal expression levels of wheat
fructan
exohydrolase (FEH) genes regulating
fructan
metabolism involved in wintering ability
作者:
Ayano Meguro-Maoka
;
Midori Yoshida
;
midori@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author
;
aminoup-maoka@aist.go.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
FEH
;
fructan
exohydrolase
;
1-SST
;
sucrose
;
sucrose 1-fructosyltrasferase
;
6-SFT
;
sucrose
;
fructan
6-fructosyltrasferase
;
1-FFT
;
fructan
;
fructan
1-fructosyltrasferase
;
HPLC
;
high-performance liquid chromatography
;
KEH
;
kestose exohydrolase
;
DP
;
degree of polymerization
刊名:Journal of Plant Physiology
出版年:2016
4.
An inulin-type
fructan
isolated from Artemisia japonica and its anti-arthritic effects
作者:
Ning Li
;
Chenchen Shi
;
Songshan Shi
;
Huijun Wang
;
Jun Yan
;
Shunchun Wang
;
shunchunwang@126.com
关键词:
Artemisia japonica
;
Polysaccharide
;
Structure
;
Inulin
;
Anti-arthritic
刊名:Journal of Functional Foods
出版年:2017
5.
Establishing the relative importance of damaged starch and
fructan
as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations
作者:
Nore Struyf
a
;
b
;
Jitka Laurent
a
;
Bianca Lefevere
a
;
Joran Verspreet
a
;
Kevin J. Verstrepen
b
;
Christophe M. Courtin
a
;
christophe.courtin@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
FN
;
Falling Number
;
AU
;
α-amylase activity units
;
dm
;
flour dry matter
;
OD
;
optical density
;
HPAEC-PAD
;
high-performance anion-exchange chromatography with pulsed amperometric detection
刊名:Food Chemistry
出版年:2017
6.
Inulin-type
fructan
and infusion of Artemisia vulgaris protect the liver against carbon tetrachloride-induced liver injury
作者:
Marí
;
lia Locatelli Corrê
;
a-Ferreira
a
;
Maria Helena Verdan
b
;
Francislaine Aparecida dos Reis Lí
;
vero
c
;
Larissa Favaretto Galuppo
c
;
José
;
Ederaldo Queiroz Telles
d
;
Maria É
;
lida Alves Stefanello
b
;
Alexandra Acco
c
;
Carmen Lú
;
cia de Oliveira Petkowicz
a
;
clop@ufpr.br
;
glucana@gmail.com
关键词:
Artemisia vulgaris
;
Infusion
;
Hepatoprotective effect
;
CCl4
;
Inulin
刊名:Phytomedicine
出版年:2017
7.
Infant food applications of complex carbohydrates: Structure, synthesis, and function
作者:
Dorothy L. Ackerman
a
;
Kelly M. Craft
a
;
Steven D. Townsend
a
;
b
;
steven.d.townsend@vanderbilt.edu
关键词:
Fructan
;
Inulin
;
Levan
;
Fructooligosaccharide
;
Galactooligosaccharide
;
Lactose
;
Lactitol
;
Lactulose
;
Polydextrose
;
Cellulose
;
Hemicellulose
;
Xylooligosacharide
;
Galactomannans
;
Carrageenans
刊名:Carbohydrate Research
出版年:2017
8.
Effects of Inulin Chain Length on Fermentation by Equine Fecal Bacteria and Streptococcus bovis
作者:
Brittany E. Harlow
a
;
Isabelle A. Kagan
b
;
Laurie M. Lawrence
a
;
Michael D. Flythe
a
;
b
;
michael.flythe@ars.usda.gov
关键词:
Fructan
;
Inulin
;
Oligofructose
;
Streptococcus
;
Hindgut acidosis
刊名:Journal of Equine Veterinary Science
出版年:2017
9.
Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii
作者:
Qian Liu
a
;
Shuhuai Yu
a
;
Tao Zhang
a
;
Bo Jiang
a
;
Wanmeng Mu
a
;
b
;
wmmu@jiangnan.edu.cn
关键词:
Biosynthesis
;
Brenneria goodwinii
;
Fructan
;
Levan
;
Levansucrase
刊名:Carbohydrate Polymers
出版年:2017
10.
Immunostimulatory properties of
fructan
s derived from raw garlic (Allium sativum L.)
作者:
Puthanapura M. Chandrashekara
1
;
Yeldur P. Venkatesh
;
venkatyp@yahoo.com
关键词:
AGE
;
aged garlic extract
;
AGF
;
aged garlic
fructan
s
;
FOS
;
fructooligosaccharides
;
NO
;
nitric oxide
;
OS
;
organosulfur
;
PECs
;
peritoneal exudates cells
;
RGE
;
raw garlic extract
;
RGF
;
raw garlic
fructan
s
刊名:Bioactive Carbohydrates and Dietary Fibre
出版年:2016
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