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Elsevier电子期刊(2472)

在“Elsevier电子期刊”中，命中：2,472条，耗时：小于0.01 秒

在所有数据库中总计命中：2,472条

1.Grit: An important characteristic in learners

作者：Drayton A. Hammond ; PharmD ; MBA ; BCPS ; BCCCP ; ^{DAHammond@uams.edu}

关键词：Grit ; Perseverance

刊名：Currents in Pharmacy Teaching and Learning

出版年：2017

2.Improvement of adhesive bonding of grit-blasted steel substrates by using diluted resin as a primer

作者：Binhua Wang^a ; ^b ; Xiaozhi Hu^b ; ^{xiao.zhi.hu@uwa.edu.au} ; Pengmin Lu^a

关键词：Epoxy adhesive ; Steel substrate ; Shear strength ; Grit-blasting ; Ultrasonic-cleaning ; Resin pre-coating

刊名：International Journal of Adhesion and Adhesives

出版年：2017

3.Knowing oneself and long-term goal pursuit: Relations among self-concept clarity, conscientiousness, and grit

作者：Robert E. Fite ; ^{robert.e.fite@gmail.com} ; Meghan I.H. Lindeman ; ^{meg.huntoon@gmail.com} ; Arielle P. Rogers ^{rogers.arielle@gmail.com} ; Elora Voyles ^{eloracv@gmail.com} ; Amanda M. Durik ^{adurik@niu.edu}

关键词：Self-concept clarity ; Conscientiousness ; Grit

刊名：Personality and Individual Differences

出版年：2017

4.Grit in the path to e-learning success

作者：Manuela Aparicio^a ; ^b ; ^c ; ^{manuela.aparicio@acm.org" class="auth_mail" title="E-mail the corresponding author} ; Fernando Bacao^b ; ^{bacao@novaims.unl.pt" class="auth_mail" title="E-mail the corresponding author} ; Tiago Oliveira^b ; ^{toliveira@novaims.unl.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：e-learning systems ; e-learning success ; Success determinants ; Grit ; Perseverance ; Stamina

刊名：Computers in Human Behavior

出版年：2017

作者：Jesus Alfonso D. Datu ; ^{jess.datu@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Grit ; Consistency ; Perseverance ; Sense of relatedness

刊名：Personality and Individual Differences

出版年：2017

6.Influence of composite particle formation on the performance and economics of grit removal

作者：S.J. Judd^a ; ^d ; ^{simon.judd@qu.edu.qa} ; M. Khraisheh^b ; K.L. Al-Jaml^b ; D.M. Jarman^c ; T. Jahfer^d

关键词：Grit removal ; Organic matter ; Composite particle ; Settling velocity ; Transitional flow ; Cost.

刊名：Water Research

出版年：2017

7.Long-term Cu stabilization and biomass yields of Giant reed and poplar after adding a biochar, alone or with iron grit, into a contaminated soil from a wood preservation site

作者：Nadè ; ge Oustriere^a ; ^{oustriere.nadege@gmail.com} ; Lilian Marchand^a ; ^{marchand.lilian@gmail.com} ; Nathalie Lottier^b ; ^{nathalie.lottier@univ-orleans.fr} ; Mikael Motelica^b ; ^{mikael.motelica@univ-orleans.fr} ; Michel Mench^a ; ^{michel.mench@inra.fr}

关键词：Arundo donax L. ; Populus nigra L. ; Soil pore water ; Copper contamination ; In situ stabilization ; Phytomanagement

刊名：Science of The Total Environment

出版年：2017

8.Preparation of the gradient Mo layers on diamond grits by spark plasma sintering and their effect on Fe-based matrix diamond composites

作者：Rui Chang^a ; Jianbing Zang^a ; Yanhui Wang^a ; ^{diamond_wangyanhui@163.com} ; Yiqing Yu^b ; Jing Lu^b ; Xipeng Xu^b ; ^{xpxu@hqu.edu.cn}

关键词：Coating materials ; Metal matrix composites ; Microstructure ; SEM ; X-ray diffraction

刊名：Journal of Alloys and Compounds

出版年：2017

9.Digestibility of vegetal energetic ingredients supplemented with phytase for silver catfish (Rhamdia voulezi)

作者：Vanessa Lewandowski ; ^{Vanessa.engpesca@hotmail.com} ; Aldi Feiden ; Altevir Signor ; Fá ; bio Bittencourt ; Evandro Bilha Moro ; Jhonis Ernzen Pessini ; Wilson Rogé ; rio Boscolo

关键词：Enzyme ; Oats ; Rice grits ; Wheat middlings ; Silver catfish (Rhamdia voulezi) ; Digestibility ; Phytase

刊名：Aquaculture

出版年：2017

10.Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil

作者：Jaqueline Gozzi Bordini^a ; Mario Augusto Ono^b ; Glauco Tironi Garcia^c ; Victor Hugo Meconi Fazani^a ; É ; dio Vizoni^d ; Karem Caroline Bonacin Rodrigues^c ; Elisa Yoko Hirooka^e ; Elisabete Yurie Sataque Ono^a ; ^{eysono@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Germ ; Pericarp ; Cornmeal ; Grits ; Fumonisin ; Dry-milling

刊名：Food Chemistry

出版年：2017

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