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Elsevier电子期刊(93)

在“Elsevier电子期刊”中，命中：93条，耗时：0.0109938 秒

在所有数据库中总计命中：116条

1.Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione and 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione

作者：Donald S. Karanewsky ; Amy J. Arthur ; ^{amy.arthur@senomyx.com} ; Hanghui Liu ; Bert Chi ; Lily Ida ; Stacy Markison

关键词：AUC ; area under the curve ; CL ; plasma clearance ; Cmax ; peak plasma concentration ; CYP ; cytochrome P450 ; FDA ; Food and Drug Administration ; FEMA ; Flavour and Extract Manufacturers Association of the United States ; GLP ; Good Laboratory Practices ; GMP ; good manufacturing practices ; GPCR ; G protein-coupled receptors ; HPBL ; human peripheral blood lymphocytes ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; LC/MS ; liquid chromatography with mass spectrometry ; MC ; methylcellulose ; mnPCE ; micro

刊名：Toxicology Reports

出版年：2016

2.Can a healthy life prevent us from post-menopausal osteoporosis? Myths and truths

作者：Soledad Herrero ; ^{sohero@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yolanda Pico

关键词：ADI ; acceptable daily intake ; BMC ; bone mineral content ; BMD ; bone mass density ; BMI ; bone mass index ; BSLAP ; bone specific alkaline phosphatase ; FAO ; food and agriculture organization of the United Nations ; HST ; hormone substitutive therapy ; IL ; interleukin ; JECFA ; joint FAO/WHO expert committee on food additives ; NTX ; N-terminal telopetide crosslinks of type I collagen ; PMW ; post-menopausal women ; PMOW ; post-menopausal osteoporotic women ; PTH ; parathyroid hormone ; RR ; relative risk ; TNF-α ; tum

刊名：PharmaNutrition

出版年：2016

3.Arsenic, cadmium, cobalt, copper, lead, mercury, molybdenum, selenium and zinc concentrations in liver, kidney and muscle in Australian sheep

作者：D.J. MacLachlan ; ^{dugald.maclachlan@agriculture.gov.au" class="auth_mail" title="E-mail the corresponding author} ; K. Budd ; J. Connolly ; J. Derrick ; L. Penrose ; T. Tobin

关键词：AUS ; Australia ; DW ; dry weight basis ; FSANZ ; Food Standards Australia New Zealand ; FW ; fresh weight basis ; GEMS/Food ; Global Environment Monitoring System&mdash ; Food Contamination Monitoring and Assessment Programme ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; LOD ; limit of detection ; LOQ ; limit of quantification ; NIST ; National Institute of Standards and Technology ; NSW ; New South Wales ; PTMI ; provisional tolerable monthly intake ; PTWI ; provisional tolerable weekly intake ; QLD ; Que

刊名：Journal of Food Composition and Analysis

出版年：2016

4.An overview on the risk assessment by the Joint FAO/WHO Expert Committee on Food Additives

作者：J.R. Lupien

刊名：Toxicology Letters

出版年：2016

5.Estimation of bioaccessibility and potential human health risk of mercury in Chinese patent medicines

作者：Lihong Liu¹ ; ^{lhliu@rcees.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Yu Zhang² ; Zhaojun Yun¹ ; Bin He¹ ; ^{bhe@rcees.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Guibin Jiang¹

关键词：Bioaccessibility ; Mercury ; Chinese patent medicine ; Simulated digestion extraction

刊名：Journal of Environmental Sciences

出版年：2016

6.The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan

作者：Yoshiharu Mirokuji ; Hajime Abe ; Hiroyuki Okamura ; Kenji Saito ; Fumiko Sekiya ; Shim-mo Hayashi ; Shinpei Maruyama ; Atsushi Ono ; Madoka Nakajima ; Masakuni Degawa ; Shogo Ozawa ; Makoto Shibutani ; Tamio Maitani

关键词：ADI ; acceptable daily intake ; EFSA ; European Food Safety Authority ; FEMA ; Flavor and Extract Manufacturers Association ; MSDI ; Maximized Survey-Derived Intake ; NOEL ; no observed effect level ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; JFFMA ; Japan Flavor and Fragrance Materials Association ; JASREC ; The JFFMA Safety Re-evaluation Committee ; SAR ; Structure Activity Relationship analyses ; SPET ; Single Portion Exposure Technique ; WHO ; World Health Organization

刊名：Food and Chemical Toxicology

出版年：February, 2014

7.In vitro metabolism of rebaudioside B, D, and M under anaerobic conditions: Comparison with rebaudioside A

作者：Sidd Purkayastha ; George Pugh Jr. ; Barry Lynch ; Ashley Roberts ; David Kwok ; Stanley M. Tarka Jr.

关键词：%CV ; percent coefficient of variation ; ADI ; acceptable daily intake ; BHI ; brain heart infusion broth ; DMSO ; dimethyl sulfoxide ; F1 ; F2 ; female fecal homogenate samples #1 and #2 ; FDA ; United States Food and Drug Administration ; GRAS ; generally recognized as safe ; HPLC ; high performance liquid chromatography ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; LC/MS ; liquid chromatography/mass spectrometry ; LLOQ ; lower limit of quantitation ; M1 ; M2 ; male fecal homogenate samples #1 and #2 ; Q

刊名：Regulatory Toxicology and Pharmacology

出版年：March, 2014

8.Derivation of safe health-based exposure limits for potential consumer exposure to styrene migrating into food from food containers

作者：Heinz-Peter Gelbke ; Marcy Banton ; Eric Faes ; Edgar Leibold ; Mark Pemberton ; Sophie Duhayon

关键词：AF ; assessment factor ; bw ; body weight ; DNEL ; Derived No Effect Level ; ECETOC ; European Centre for Ecotoxicology and Toxicology of Chemicals ; ECHA ; European Chemicals Agency ; EFSA ; European Food Safety Authority ; EH ; epoxide hydrolase ; EPS ; expanded polystyrene ; GPPS ; general purpose polystyrene ; HED ; human equivalent dose ; HIPS ; high impact polystyrene ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; LOAEL ; Low Adverse Effect Level ; LWAE ; lifetime weighted average exposure ; MA ; mandeli

刊名：Food and Chemical Toxicology

出版年：February, 2014

9.Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach

作者：Suzanne J.P.L. van den Berg ; Wasma Alhusainy ; Patrizia Restani ; Ivonne M.C.M. Rietjens

关键词：ADI ; acceptable daily intake ; BMDL10 ; lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence ; EFSA ; European Food Safety Authority ; EMA ; European Medicines Agency ; ESCO ; EFSA Scientific Cooperation ; HPLC ; high performance liquid chromatography ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; MOE ; Margin of Exposure ; ULC/MS ; ultra liquid chromatography/mass spectrometry ; UPLC ; ultra performance liquid chromatography

刊名：Food and Chemical Toxicology

出版年：March, 2014

10.Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy

关键词：bw ; body weight ; EC ; European Commission ; EFSA ; European Food Safety Authority ; EU ; European Union ; FAO ; Food and Agriculture Organization of the United Nations ; FFQ ; Food Frequency Questionnaire ; Hg ; mercury ; HgTOT ; total mercury ; IQ ; intelligence quotient ; JECFA ; Joint FAO/WHO Expert Committee on Food Additives ; LC-PUFA ; Long Chained Poly-Unsaturated Fatty Acid ; MAD ; Median Absolute Deviation ; MeHg ; methylmercury ; MRL ; Maximum Residue Limit ; RDA ; Recommended Daily Allowance ; RfD ; Reference Dos

刊名：Regulatory Toxicology and Pharmacology

出版年：June, 2014

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