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Wiley电子期刊(33)
SpringerLink电子期刊(1205)
Elsevier电子期刊(2116)
Springer电子图书(2)
NATURE电子期刊(36)
ACS电子期刊(125)
在“
Elsevier电子期刊
”中,
命中:
2,116
条,耗时:0.093954 秒
在所有数据库中总计命中:
3,517
条
1.
Extracellular protease derived from
lactic
acid
bacteria stimulates the fermentative
lactic
acid
production
from the by-products of rice as a biomass refinery function
作者:
Masanori Watanabe
1
;
mwata@tds1.tr.yamagata-u.ac.jp
;
Charin Techapun
2
;
Ampin Kuntiya
2
;
Noppol Leksawasdi
2
;
Phisit Seesuriyachan
2
;
Thanongsak Chaiyaso
2
;
Shinji Takenaka
3
;
Isamu Maeda
4
;
Masahiro Koyama
5
;
Kozo Nakamura
5
关键词:
Rice bran
;
Rice washing drainage
;
Simultaneous saccharification and fermentation
;
Lactic
acid
;
Protease
刊名:Journal of Bioscience and Bioengineering
出版年:2017
2.
Oxidative dehydrogenation of
lactic
acid
to pyruvic
acid
over Pb-Pt bimetallic supported on carbon materials
作者:
Chen Zhang
a
;
c
;
Tao Wang
a
;
wangtao@dicp.ac.cn
;
Yunjie Ding
a
;
b
;
dyj@dicp.ac.cn
关键词:
Oxidative dehydrogenation
;
Pyruvic
acid
;
Lactic
acid
;
Carbon materials
刊名:Applied Catalysis A: General
出版年:2017
3.
Direct
production
of
lactic
acid
based on simultaneous saccharification and fermentation of mixed restaurant food waste
作者:
Daniel Pleissner
a
;
b
;
1
;
Francesca Demichelis
c
;
1
;
Silvia Mariano
c
;
Silvia Fiore
c
;
Ivette Michelle Navarro Gutié
;
rrez
a
;
Roland Schneider
a
;
Joachim Venus
a
;
jvenus@atb-potsdam.de
关键词:
Food waste
;
Larger scale fermentation
;
Lactic
acid
;
Downstream processing
刊名:Journal of Cleaner
Production
出版年:2017
4.
Short communication: Conversion of lactose and whey into
lactic
acid
by engineered yeast
作者:
Timothy L. Turner
*
;
&dagger
;
;
Eunbee Kim
&Dagger
;
;
ChangHoon Hwang
§
;
;
Guo-Chang Zhang
*
;
&dagger
;
;
Jing-Jing Liu
*
;
&dagger
;
;
Yong-Su Jin
*
;
&dagger
;
;
ysjin@illinois.edu
关键词:
lactic
acid
;
yeast
;
whey
;
lactose
刊名:Journal of Dairy Science
出版年:2017
5.
Effect of supplementation with probiotic
lactic
acid
bacteria, separately or combined, on
acid
and sugar
production
in goat ‘coalho’ cheese
作者:
Taliana Kê
;
nia Alves Bezerra
a
;
taliana.kenia@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Narciza Maria de Oliveira Arcanjo
a
;
Estefâ
;
nia Fernandes Garcia
a
;
Ana Maria Pereira Gomes
b
;
Rita de Cá
;
ssia Ramos do Egypto Queiroga
a
;
Evandro Leite de Souza
a
;
Marta Suely Madruga
a
关键词:
Dairy products
;
Fatty
acid
s
;
Organic
acid
s
;
Probiotics
;
Glycolysis
刊名:LWT - Food Science and Technology
出版年:2017
6.
Impact of strain and dose of
lactic
acid
bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
作者:
P.X. Jiao
a
;
b
;
F.Z. Liu
a
;
lfz811@163.com
;
K.A. Beauchemin
b
;
W.Z. Yang
b
;
wenzhu.yang@agr.gc.ca
关键词:AP ;
acetate
;
propionate
;
cfu
;
colony forming units
;
DFM
;
direct fed microbial
;
DM
;
dry matter
;
DMD
;
dry matter disappearance
;
VFA
;
volatile fatty
acid
;
HF
;
high-forage diet
;
HG
;
high-grain diet
;
GP
;
gas
production
;
LAB
;
lactic
acid
bacteria
;
Mon
;
monensin
;
OM
;
organic matter
;
VFA
;
volatile fatty
acid
s
刊名:Animal Feed Science and Technology
出版年:2017
7.
Co-expression of two heterologous lactate dehydrogenases genes in Kluyveromyces marxianus for l-
lactic
acid
production
作者:
Jae Won Lee
a
;
1
;
Jung Hoon In
a
;
1
;
Joon-Bum Park
a
;
1
;
Jonghyeok Shin
a
;
Jin Hwan Park
b
;
Bong Hyun Sung
c
;
Jung-Hoon Sohn
c
;
Jin-Ho Seo
d
;
Jin-Byoung Park
e
;
Soo Rin Kim
f
;
soorinkim@knu.ac.kr
;
Dae-Hyuk Kweon
a
;
dhkweon@skku.edu
关键词:
Lactic
acid
;
Kluyveromyces marxianus
;
Lactate dehydrogenase
;
Co-expression
;
Optimal pH
刊名:Journal of Biotechnology
出版年:2017
8.
Enhancement of l-
lactic
acid
production
via synergism in open co-fermentation of Sophora flavescens residues and food waste
作者:
Jin Zheng
a
;
b
;
1
;
zhengjin2810@163.com
;
Ming Gao
a
;
b
;
1
;
gaoming402@163.com
;
Qunhui Wang
a
;
b
;
wangqh59@163.com
;
Juan Wang
a
;
17701343909@163.com
;
Xiaohong Sun
c
;
sunxiaohong19675@aliyun.com
;
Qiang Chang
a
;
1060719203@qq.com
;
Yukihiro Tashiro
d
;
e
;
tashiro@agr.kyushu-u.ac.jp
关键词:
Sophora flavescens residue
;
Food waste
;
Co-fermentation
;
l-
Lactic
acid
production
;
Synergism
刊名:Bioresource Technology
出版年:2017
9.
Conversion of glycerol into
lactic
acid
using Pd or Pt supported on carbon as catalyst
作者:
Mª
;
Rosiene A. Arcanjo
a
;
Ivanildo J. Silva Jr.
a
;
Enrique Rodrí
;
guez-Castelló
;
n
b
;
Antonia Infantes-Molina
b
;
Rodrigo S. Vieira
a
;
rodrigo@gpsa.ufc.br" class="auth_mail" title="E-mail the corresponding author
;
rodrigo@gpsa.ufc.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Glycerol conversion
;
Acid
lactic
;
Pd and Pt metals
;
Activated carbon
刊名:Catalysis Today
出版年:2017
10.
Monitoring of wheat
lactic
acid
bacteria from the field until the first step of dough fermentation
作者:
Antonio Alfonzo
a
;
Claudia Miceli
b
;
Anna Nasca
a
;
Elena Franciosi
c
;
Giusi Ventimiglia
a
;
Rosalia Di Gerlando
a
;
Kieran Tuohy
c
;
Nicola Francesca
a
;
Giancarlo Moschetti
a
;
Luca Settanni
a
;
luca.settanni@unipa.it
关键词:
Ears
;
Kernels
;
Lactic
acid
bacteria
;
MiSeq Illumina
;
Semolina
;
Sourdough
;
Wheat
刊名:Food Microbiology
出版年:2017
1
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5
6
7
8
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