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Elsevier电子期刊(172)

在“Elsevier电子期刊”中，命中：172条，耗时：0.0749733 秒

在所有数据库中总计命中：304条

1.The asymmetric total synthesis of (+)-salvianolic acid A

作者：Yong Zheng^&dagger ; ; Wei-Bin Song^&dagger ; ; Li-Jiang Xuan ; ^{ljxuan@simm.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Asymmetric addition ; Aryl metal reagents ; Phenyl-d-lactic acid ; CH activation ; Salvianolic acid A

刊名：Tetrahedron

出版年：2016

2.Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

作者：Mehak Katyal^a ; Amardeep Singh Virdi^a ; Amritpal Kaur^a ; Narpinder Singh^a ; ^{narpinders@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Seeratpreet Kaur^a ; ^b ; Arvind Kumar Ahlawat^b ; Anju Mahendru Singh^b

关键词：TGW ; thousand grain weight ; GHI ; grain hardness index ; SV ; sedimentation value ; Ex-PP ; extractable polymeric protein ; Ex-MP ; extractable monomeric protein ; UnEx-PP ; unextractable polymeric protein ; UnEx-MP ; unextractable monomeric protein ; SRC ; solvent retention capacity ; NaSRC ; sodium carbonate solvent retention capacity ; SuSRC ; sucrose SRC ; LASRC ; lactic acid SRC ; WSRC ; water SRC ; WG ; wet gluten ; DG ; dry gluten ; GI ; gluten index ; PCA ; principal component analysis

刊名：Food Chemistry

出版年：2016

3.Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties

作者：Narpinder Singh^a ; ^{narpinders@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Amritpal Kaur^a ; Mehak Katyal^a ; Seerat Bhinder^a ; Arvind Kumar Ahlawat^b ; Anju Mahendru Singh^b

关键词：GHI ; grain hardness index ; SV ; sedimentation Value ; Ex-PP ; extractable polymeric protein ; Ex-MP ; extractable monomeric protein ; UnEx-PP ; unextractable polymeric protein ; UnEx-MP ; unextractable monomeric protein ; SRC ; solvent retention capacity ; NaSRC ; sodium carbonate SRC ; SuSRC ; sucrose SRC ; LASRC ; lactic acid SRC ; WSRC ; water SRC ; WG ; wet gluten ; DG ; dry gluten ; GI ; gluten index ; PT ; pasting temperature ; PV ; peak viscosity ; BDV ; breakdown viscosity ; FV ; final viscosity ; SBV ; setback viscosity

刊名：Food Chemistry

出版年：2016

4.Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour

作者：Carola Cappa^a ; ^{carola.cappa@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; ^{carola.cappa@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mara Lucisano^a ; Gustavo V. Barbosa-Cá ; novas^b ; Manuela Mariotti^a

关键词：ANOVA ; Analysis of variance ; BD ; breakdown ; BU ; Brabender Unit ; CS ; corn starch ; DSC ; differential scanning calorimetry ; ESEM ; environmental scanning electron microscopy ; FV ; final viscosity ; GF ; gluten-free ; HP ; high pressure ; LASRC ; lactic acid SRC ; LSD ; least significant differences ; MVA ; Brabender® ; Micro-Visco-Amylograph ; PT ; pasting temperature ; Ptime ; time necessary to achieve the peak viscosity ; PV ; peak viscosity ; RF ; rice flour ; SB ; setback ; SCSRC ; sodium carbonate SRC ; SEA ; starch

刊名：Food Research International

出版年：2016

5.Effects of particle size on the properties of whole-grain soft wheat ﬂour and its cracker baking performance

作者：Naifu Wang^a ; ^b ; Gary G. Hou^b ; ^{ghou@wmcinc.org" class="auth_mail" title="E-mail the corresponding author} ; Meera Kweon^c ; Bon Lee^b

关键词：Whole-wheat flour ; Particle size distribution ; Flour properties ; Cracker baking performance

刊名：Journal of Cereal Science

出版年：2016

6.Pasting characteristics of wheat-chia blends

作者：I. &Scaron ; vec ; ^{Ivan.Svec@vscht.cz" class="auth_mail" title="E-mail the corresponding author} ; M. Hru&scaron ; ková ; I. Jurinová

关键词：Wheat composite flour chia ; Pasting ; Bread volume ; Dietary fibre

刊名：Journal of Food Engineering

出版年：2016

7.Catalytic transformation of cellulose and its derived carbohydrates into chemicals involving CC bond cleavage

作者：Weiping Deng ; Qinghong Zhang ; Ye Wang ; ^{wangye@xmu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Biomass ; Cellulose ; CC bond activation ; Polyols ; Organic acids

刊名：Journal of Energy Chemistry

出版年：2015

8.Poly (lactic acid) fibre reinforced biodegradable composites

作者：Weiwei Jia^a ; ^{weiwei.jia@manchester.ac.uk" class="auth_mail} ; R. Hugh Gong^a ; ^{hugh.gong@manchester.ac.uk" class="auth_mail} ; Paul J. Hogg^b ; ^{Paul.Hogg@rhul.ac.uk" class="auth_mail}

关键词：A. Polymer&ndash ; matrix composites (PMCs) ; B. Mechanical properties ; D. Electron microscopy ; E. Consolidation ; Biodegradable composite

刊名：Composites Part B: Engineering

出版年：June, 2014

9.Crystal structure and thermodynamic properties of d-lactate dehydrogenase from Lactobacillus jensenii

作者：Sangwoo Kim^a ; ^b ; Sol-A Gu^c ; Yong Hwan Kim^c ; ^{metalkim@kw.ac.kr" class="auth_mail} ; Kyung-Jin Kim^a ; ^{kkim@knu.ac.kr" class="auth_mail}

关键词：d-Lactate dehydrogenase ; Lactobacillus jensenii ; Polylactic acid

刊名：International Journal of Biological Macromolecules

出版年：July 2014

10.Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars

作者：Amritpal Kaur ; Narpinder Singh ; ^{narpinders@yahoo.com" class="auth_mail} ; Seeratpreet Kaur ; Arvind Kumar Ahlawat ; Anju Mahendru Singh

关键词：Flour ; Dough ; Solvent retention capacity ; Mixograph ; Cookie ; Rheology

刊名：Food Chemistry

出版年：1 September, 2014

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