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Wiley电子期刊(14)
SpringerLink电子期刊(216)
Elsevier电子期刊(857)
Springer电子图书(4)
NATURE电子期刊(2)
ACS电子期刊(208)
在“
Elsevier电子期刊
”中,
命中:
857
条,耗时:0.0159943 秒
在所有数据库中总计命中:
1,301
条
1.
Small particle size
lipid
emulsions
, satiety and energy intake in lean men
作者:
Y.K. Chan
a
;
b
;
1
;
yihkai.chan@acu.edu.au
;
S.C. Budgett
c
;
A.K. MacGibbon
f
;
S.Y. Quek
d
;
S. Kindleysides
a
;
S.D. Poppitt
a
;
b
;
e
;
s.poppitt@auckland.ac.nz
关键词:
Lipid
emulsions
;
Small particle size
;
Dairy
;
Appetite
;
VAS
;
Energy intake
刊名:Physiology & Behavior
出版年:2017
2.
Fluorescence imaging of spatial location of
lipid
s and proteins during digestion of protein-stabilized oil-in-water
emulsions
: A simulated gastrointestinal tract study
作者:
Saehun Mun
a
;
Jisu Kim
b
;
David Julian McClements
c
;
d
;
Yong-Ro Kim
a
;
yongro@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Yongdoo Choi
b
;
ydchoi@ncc.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Emulsions
;
Interfacial properties
;
Lipid
digestion
;
Confocal laser scanning microscopy
;
Fluorescent dye-conjugated protein
刊名:Food Chemistry
出版年:2017
3.
Synthesis and characterization of cationic
lipid
coated magnetic nanoparticles using multiple
emulsions
as microreactors
作者:
Hasan Akbaba
a
;
Uğur Karagö
;
z
a
;
Yusuf Selamet
b
;
1
;
A. Gü
;
lten Kantarcı
a
;
gulten.kantarci@ege.edu.tr
关键词:
Cationic magnetic nanoparticle
;
Multiple emulsion
;
In-situ
lipid
coating
;
Microreactor
刊名:Journal of Magnetism and Magnetic Materials
出版年:2017
4.
Lipid
nanoparticles (SLN, NLC): Overcoming the anatomical and physiological barriers of the eye - Part II - Ocular drug-loaded
lipid
nanoparticles
作者:
E. Sá
;
nchez-Ló
;
pez
a
;
b
;
M. Espina
a
;
b
;
S. Doktorovova
c
;
E.B. Souto
c
;
d
;
M.L. Garcí
;
a
a
;
b
;
marisagarcia@ub.edu
关键词:
Ocular drug delivery
;
Anterior chamber
;
Posterior chamber
;
Vitreous humor
;
Lipid
nanoparticles
刊名:European Journal of Pharmaceutics and Biopharmaceutics
出版年:2017
5.
Composition of Quillaja saponin extract affects
lipid
oxidation in oil-in-water
emulsions
作者:
Janine Tippel
a
;
janine.tippel@campus.tu-berlin.de
;
Katharina Gies
a
;
Britta Harbaum-Piayda
b
;
Anja Steffen-Heins
b
;
Stephan Drusch
a
关键词:
Quillaja saponin extract
;
Phenolic compounds
;
Lipid
oxidation
;
Oil/water emulsion
;
Iron
;
Purification
刊名:Food Chemistry
出版年:2017
6.
Controlling the potential gastrointestinal fate of β-carotene
emulsions
using interfacial engineering: Impact of coating
lipid
droplets with polyphenol-protein-carbohydrate conjugate
作者:
Fuguo Liu
a
;
b
;
Cuicui Ma
a
;
Ruojie Zhang
b
;
Yanxiang Gao
a
;
gyxcau@126.com
;
David Julian McClements
b
;
mcclements@foodsci.umass.edu
关键词:
Polyphenol-protein-carbohydrate conjugate
;
Nano
emulsions
;
Physicochemical properties
;
In vitro digestion
;
Confocal laser scanning microscopy
刊名:Food Chemistry
出版年:2017
7.
Lipid
droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH
作者:
Christelle Lopez
;
Christelle.Lopez@inra.fr
;
Chantal Cauty
;
Florence Rousseau
;
Marielle Blot
;
Antiné
;
a Margolis
;
Marie-Hé
;
lè
;
ne Famelart
关键词:
Milk polar
lipid
;
Sphingomyelin
;
Milk fat globule membrane
;
Emulsion
刊名:Food Research International
出版年:2017
8.
Temperature and pH sensitivity of a stabilized self-nanoemulsion formed using an ionizable
lipid
-like material via an oil-to-surfactant transition
作者:
Hiroki Tanaka
a
;
Sho Oasa
b
;
Masataka Kinjo
b
;
Kota Tange
c
;
Yuta Nakai
c
;
Hideyoshi Harashima
a
;
Hidetaka Akita
a
;
d
;
akitahide@chiba-u.jp
关键词:
Emulsions
;
Biodegradable materials
;
Colloids
;
Nanoparticles
;
Fluorescence
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2017
9.
Lipid
composition and emulsifying properties of canola lecithin from enzymatic degumming
作者:
Meizhen Xie
a
;
b
;
Nurhan Turgut Dunford
b
;
c
;
nurhan.dunford@okstate.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Canola lecithin
;
Enzymatic degumming
;
Lipid
composition
;
Emulsifying property
刊名:Food Chemistry
出版年:2017
10.
Pickering
emulsions
immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion
作者:
Jie Xiao
a
;
Ce Shi
b
;
Yunqi Li
b
;
Yijun Pan
a
;
Qingrong Huang
a
;
c
;
qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Pickering emulsion
;
Emulsion hydrogel
;
Microstructure
;
Stability
;
Digestion profile
刊名:Food Hydrocolloids
出版年:2017
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