在“Elsevier电子期刊”中,命中:725条,耗时:0.0819545 秒

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6.Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
刊名:International Journal of Cardiology
出版年:2017
7.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
8.Molecular cloning and characterization of unfolded protein response genes from large yellow croaker (Larimichthys crocea) and their expression in response to dietary fatty acids
刊名:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
出版年:2017
9.Nutritional value of duckweeds (Lemnaceae) as human food
刊名:Food Chemistry
出版年:2017
10.Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
刊名:Aquaculture
出版年:2017
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