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内部出版物
Wiley电子期刊(6)
NATURE电子期刊(2)
ACS电子期刊(27)
SpringerLink电子期刊(239)
Elsevier电子期刊(725)
在“
Elsevier电子期刊
”中,
命中:
725
条,耗时:0.0819545 秒
在所有数据库中总计命中:
999
条
1.
Dietary polychlorinated biphenyls,
long
-
chain
n-3 polyunsaturated fatty acids and incidence of malignant melanoma
作者:
Carolina Donat-Vargas
a
;
Marika Berglund
a
;
Anders Glynn
b
;
Alicja Wolk
a
;
Agneta Å
;
kesson
a
;
Agneta.Akesson@ki.se
关键词:
Polychlorinated biphenyls (PCBs)
;
Long
-
chain
n-3 polyunsaturated fatty acids (LC n-3
PUFA
s)
;
Cutaneous malignant melanoma
;
Nutritional epidemiology
;
Cancer prevention
刊名:European Journal of Cancer
出版年:2017
2.
Validity of a food frequency questionnaire to estimate
long
-
chain
polyunsaturated fatty acid intake among Japanese women in early and late pregnancy
作者:
Minatsu Kobayashi
a
;
Seung Chik Jwa
b
;
c
;
Kohei Ogawa
b
;
c
;
Naho Morisaki
b
;
Takeo Fujiwara
b
;
d
;
fujiwara.hlth@tmd.ac.jp
关键词:
Validation
;
Long
-
chain
polyunsaturated fatty acid
;
Eicosapentaenoic acid
;
Docosahexaenoic acid
;
Pregnant women
刊名:Journal of Epidemiology
出版年:2017
3.
A novel method for the quantification of
long
-
chain
omega-3 polyunsaturated fatty acids (
PUFA
) in gummy dietary supplements
作者:
Ziyi Li
a
;
Cynthia T. Srigley
b
;
cynthia.srigley@fda.hhs.gov
;
cynthia.tyburczy@fda.hhs.gov
关键词:
AOCS
;
American Oil Chemists&rsquo
;
Society
;
CL
;
confidence limit
;
DHA
;
docosahexaenoic acid
;
EPA
;
eicosapentaenoic acid
;
FAME
;
fatty acid methyl ester
;
FDA
;
United StatesFood and Drug Administration
;
GC-FID
;
gas chromatography with flame ionization detection
;
IS
;
internal standard
;
PUFA
;
polyunsaturated fatty acid
;
SD
;
standard deviation
;
TAG
;
triglyceride
;
TLC
;
thin layer chromatography
刊名:Journal of Food Composition and Analysis
出版年:2017
4.
Associations between
long
chain
polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study
作者:
Sarah C. Couch
a
;
Sarah.Couch@uc.edu
;
Jamie Crandell
b
;
jbigelow@email.unc.edu
;
Irena King
c
;
iking@salud.unm.edu
;
Abigail Peairs
a
;
peairsal@ucmail.uc.edu
;
Amy S. Shah
d
;
amy.shah@cchmc.org
;
Lawrence M. Dolan
d
;
larry.dolan@cchmc.org
;
Janet Tooze
e
;
jtooze@wakehealth.edu
;
Tessa Crume
f
;
Tessa.Crume@ucdenver.edu
;
Elizabeth Mayer-Davis
g
;
mayerdav@email.unc.edu
关键词:
Polyunsaturated fatty acids
;
Desaturase
;
Lipids
;
Cardiovascular disease
;
Type 1 diabetes
刊名:Journal of Diabetes and its Complications
出版年:2017
5.
Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas
作者:
Mó
;
nica Lopes-Marques
a
;
b
;
Rodrigo Ozó
;
rio
a
;
b
;
Ricardo Amaral
c
;
Douglas R. Tocher
d
;
Ó
;
scar Monroig
d
;
1
;
oscar.monroig@stir.ac.uk
;
L. Filipe C. Castro
a
;
e
;
1
;
filipe.castro@ciimar.up.pt
关键词:
Arapaima gigas
;
Fatty acid desaturase (Fads)
;
Long
-
chain
polyunsaturated fatty acids (LC-
PUFA
s)
;
Teleosts
;
Evolution
刊名:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
出版年:2017
6.
Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
作者:
Aleix Sala-Vila
;
DPharm PhD
a
;
b
;
1
;
Rodrigo Ferná
;
ndez-Jimé
;
nez
;
MD
c
;
d
;
1
;
Gonzalo Pizarro
;
MD
c
;
e
;
Carlos Calvo
;
BSc
a
;
b
;
Jose M Garcí
;
a-Ruiz
;
MD
c
;
Leticia Ferná
;
ndez-Friera
;
MD PhD
c
;
f
;
Maite D Rodriguez
;
RN
c
;
Noemí
;
Escalera
;
BPT
c
;
Jorge Palazuelos
;
MD PhD
i
;
Angel Mací
;
as
;
Tech
c
;
Braulio Pé
;
rez-Asenjo
;
BPT
c
;
Antonio Ferná
;
ndez-Ortiz
;
MD PhD
c
;
d
;
Emilio Ros
;
MD PhD
a
;
b
;
Valentí
;
n Fuster
;
MD PhD
c
;
g
;
Borja Ibá
;
ñ
;
ez
;
MD PhD
c
;
h
;
bibanez@cnic.es
关键词:
AA
;
arachidonic acid (C20
;
4n-6)
;
CMR
;
cardiac magnetic resonance
;
DHA
;
docosahexaenoic acid (C22
;
6n-3)
;
EPA
;
eicosapentaenoic acid (C20
;
5n-3)
;
IHD
;
ischemic heart disease
;
LCn3
PUFA
;
long
-
chain
n-3 (omega-3) polyunsaturated fatty acids
;
LVEF
;
left ventricular ejection fraction
;
RBC
;
red blood cell
;
STEMI
;
ST-segment elevation myocardial infarction
刊名:International Journal of Cardiology
出版年:2017
7.
The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
作者:
P. Konieczka
;
p.konieczka@ifzz.pl
;
M. Czauderna
;
S. Smulikowska
关键词:
AI
;
adequate intake
;
ALA
;
α-linolenic acid
;
BW
;
body weight
;
BWG
;
body weight gain
;
DHA
;
docosahexaenoic acid
;
EPA
;
eicosapentaenoic acid
;
FA
;
fatty acids
;
FAME
;
fatty acid methyl esters
;
FCR
;
feed conversion ratio
;
FFO
;
flaxseed and fish oil
;
FO
;
fish oil
;
LA
;
linoleic acid
;
LC-
PUFA
;
long
-
chain
polyunsaturated fatty acids
;
LFO
;
lard and fish oil
;
LSD
;
least significant difference
;
MS
;
mass selective
;
MUFA
;
monounsaturated fatty acids
;
PUFA
;
polyunsaturated fatty acids
;
RFO
;
rapeseed and fish oi
刊名:Animal Feed Science and Technology
出版年:2017
8.
Molecular cloning and characterization of unfolded protein response genes from large yellow croaker (Larimichthys crocea) and their expression in response to dietary fatty acids
作者:
Kai Liao
a
;
b
;
Jing Yan
a
;
b
;
Songlin Li
a
;
b
;
Tianjiao Wang
a
;
b
;
Wei Xu
a
;
b
;
Kangsen Mai
a
;
b
;
c
;
Qinghui Ai
a
;
b
;
c
;
qhai@ouc.edu.cn
关键词:
ATF6
;
activating transcription factor-6
;
ATF4
;
activating transcription factor 4
;
BiP/GRP78
;
immunoglobulin heavy
chain
binding protein/glucose-regulated protein 78
;
CHOP
;
C/EBP homologous protein
;
ER
;
endoplasmic reticulum
;
ERAD
;
ER-associated protein degradation
;
eIF2α
;
the α subunit of eukaryotic translation initiation factor 2
;
FO
;
fish oil
;
IL
;
interleukin
;
IRE1α
;
inositol-requiring transmembrane kinase and endonuclease 1α
;
LC-
PUFA
;
long
-
chain
PUFA
;
NF-κB
;
nucleus factor-κB
;
OO
;
olive oil
刊名:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
出版年:2017
9.
Nutritional value of duckweeds (Lemnaceae) as human food
作者:
Klaus-J. Appenroth
a
;
Klaus.Appenroth@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
;
K. Sowjanya Sree
b
;
ksowsree@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
ksowsree9@cukerala.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Volker Bö
;
hm
c
;
Volker.Boehm@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
;
Simon Hammann
d
;
Walter Vetter
d
;
walter.vetter@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
;
Matthias Leiterer
e
;
matthias.leiterer@tll.thueringen.de" class="auth_mail" title="E-mail the corresponding author
;
Gerhard Jahreis
c
;
b6jage@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
关键词:
AA
;
amino acids
;
AAS
;
amino acid score
;
Ala
;
alanine
;
ALA
;
a-linolenic acid
;
Arg
;
arginine
;
Asp
;
aspartic acid
;
Cys
;
cysteine
;
DW
;
dry weight
;
EAA
;
essential amino acids
;
EAAI
;
essential amino acid index
;
essential AA/non-essential AA
;
EAA/NEAA
;
EPA
;
eicosapentaenoic acid
;
FA
;
fatty acids
;
FAO
;
Food and Agriculture Organization of the United Nations
;
FAME
;
fatty acid methyl esters
;
Glu
;
glutamic acid
;
Gly
;
glycine
;
Ile
;
isoleucine
;
LA
;
linoleic acid
;
LCFA
;
long
-
chain
fatty acids
;
LC-
PUFA
;
long
-c
刊名:Food Chemistry
出版年:2017
10.
Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
作者:
Kruno Bonacic
;
kruno.bonacic@gmail.com
;
Almudena Martí
;
nez
amartinez134@hotmail.com
;
Enric Gisbert
enric.gisbert@irta.cat
;
Alicia Esté
;
vez
alicia.estevez@irta.cat
;
Sofia Morais
1
;
sofia.morais@lucta.cat
关键词:
FO
;
fish oil
;
VO
;
vegetable oil
;
FM
;
fish meal
;
PUFA
;
polyunsaturated fatty acid
;
LC-
PUFA
;
long
-
chain
polyunsaturated fatty acid
;
MUFA
;
monounsaturated fatty acids
;
SFA
;
saturated fatty acids
;
DHA
;
docosahexaenoic acid
;
EPA
;
eicosapentaenoic acid
;
FA
;
fatty acid
;
OEA
;
oleoylethanolamide
;
IBW
;
initial body weight
;
FBW
;
final body weight
;
avBW
;
average body weight
;
SGR
;
specific growth rate
;
FCR
;
food conversion ratio
;
VFI
;
voluntary food intake
;
CNS
;
central nervous system
;
ARC
;
arcuate nucleus
刊名:Aquaculture
出版年:2017
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