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内部出版物
Wiley电子期刊(2)
NATURE电子期刊(2)
ACS电子期刊(14)
SpringerLink电子期刊(168)
Elsevier电子期刊(609)
在“
Elsevier电子期刊
”中,
命中:
609
条,耗时:小于0.01 秒
在所有数据库中总计命中:
795
条
1.
Wnt gene expression in adult porcine
longissimus
dorsi
and its association with muscle fiber type, energy metabolism, and meat quality
作者:
Xiao-ming MEN
;
menxiaoming@126.com
;
Bo DENG
;
Xin TAO
;
Ke-ke QI
;
Zi-wei XU
;
xzwfyz@sina.com
关键词:
pigs
;
meat quality
;
Wnt genes
;
muscle-fiber type
;
energy metabolism
刊名:Journal of Integrative Agriculture
出版年:2017
2.
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
作者:
Zheng Li
a
;
1
;
lizheng1986114@163.com" class="auth_mail" title="E-mail the corresponding author
;
Xin Li
a
;
Xing Gao
a
;
Qingwu W. Shen
b
;
Manting Du
a
;
Dequan Zhang
a
;
dequan_zhang0118@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
PKA
;
protein kinase A
;
AP
;
alkaline phosphatase
;
LD
;
Longissimus
dorsi
;
EGTA
;
ethylene glycol tetraacetic acid
;
DTT
;
dithiothreitol
;
BCA
;
bicinchoninic acid
;
ATP
;
adenosine triphosphate
;
SDS-PAGE
;
sodium dodecyl sulfate-polyacrylamide gel electrophoresis
;
PVDF
;
polyvinylidene fluoride
;
BSA
;
bull serum albumin
;
TBST
;
tris buffered saline Tween 20
;
HRP
;
horse radish peroxidase
;
ECL
;
electrochemiluminescence
;
TnT
;
troponin T
;
MHC
;
myosin heavy chain
刊名:Food Chemistry
出版年:2017
3.
Effects and detection of Nandrosol and ractopamine administration in veal calves
作者:
Sara Divari
a
;
sara.divari@unito.it
;
Enrica Berio
a
;
Paola Pregel
a
;
Alessandra Sereno
a
;
Luca Chiesa
b
;
Radmila Pavlovic
b
;
c
;
Sara Panseri
b
;
Toine F.H. Bovee
d
;
Bartolomeo Biolatti
a
;
Francesca T. Cannizzo
a
关键词:
SARM
;
Nandrosol
;
Ractopamine
;
Veal calves
;
Histopathology
;
Gene expression
;
Bioassay
;
LC-MS/MS
刊名:Food Chemistry
出版年:2017
4.
Lactation and body composition responses to fat and protein supplies during the dry period in under-conditioned dairy cows
作者:
G. Jaurena
*
;
gjaurena@agro.uba.ar
;
J.M. Moorby
&dagger
;
关键词:
dry cow
;
milk production
;
milk quality
;
body composition
刊名:Journal of Dairy Science
出版年:2017
5.
Gene expression profile of Musculus
longissimus
dorsi
in bulls of a Charolais × Holstein F
2
-cross with divergent intramuscular fat content
作者:
Katrin Komolka
a
;
Siriluck Ponsuksili
b
;
Elke Albrecht
a
;
Christa Kü
;
hn
b
;
Klaus Wimmers
b
;
Steffen Maak
a
;
maak@fbn-dummerstorf.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Cattle
;
Charolais
;
Holstein
;
Intramuscular fat
;
Musculus
longissimus
dorsi
;
Microarray
刊名:Genomics Data
出版年:2016
6.
Transcriptome profiling of Musculus
longissimus
dorsi
in two cattle breeds with different intramuscular fat deposition
作者:
Elke Albrecht
a
;
Katrin Komolka
a
;
Siriluck Ponsuksili
b
;
Takafumi Gotoh
c
;
Klaus Wimmers
b
;
Steffen Maak
a
;
maak@fbn-dummerstorf.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Cattle
;
Japanese Black
;
Holstein Friesian
;
Intramuscular fat
;
Musculus
longissimus
dorsi
;
Microarray
刊名:Genomics Data
出版年:2016
7.
Integrative transcriptomics and proteomics analysis of
longissimus
dorsi
muscles of Canadian double-muscled Large White pigs
作者:
Shuqin Liu
1
;
Wenpeng Han
1
;
Shunyan Jiang
;
Chunjiang Zhao
;
cjzhao@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Changxin Wu
关键词:
LD
;
longissimus
dorsi
muscles
;
2-DE
;
two-dimensional electrophoresis
;
MALDI-TOS-MS
;
matrix-assisted laser desorption ionization time of flight mass spectrometry
;
DEG
;
differently expressed gene
;
SAM
;
significant analysis of microarrays
;
MAPK
;
mitogen-activated protein kinase
;
TGF-β
;
transforming growth factor beta
;
DEP
;
differently expressed protein
;
BSA
;
bovine serum albumin
;
cDNA
;
complementary DNA
;
DTT
;
1
;
4-dithiothreitol
;
DM
;
double-muscled pig
;
MyHC
;
myosin heavy chain
;
MyHC IIB
;
myosin he
刊名:Gene
出版年:2016
8.
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork
longissimus
dorsi
muscles
作者:
Ji Ma
a
;
Da-Wen Sun
a
;
b
;
dawen.sun@ucd.ie" class="auth_mail" title="E-mail the corresponding author
;
;
Hongbin Pu
a
关键词:
Hyperspectral imaging
;
Spectral absorption index
;
Moisture content
;
Pork
longissimus
dorsi
muscles
;
Multiplicative scatter correction
;
Savitzky&ndash
;
Golay smoothing
;
Partial least square regression
刊名:Food Chemistry
出版年:2016
9.
Quality and proteome changes of beef M.
longissimus
dorsi
cooked using a water bath and ohmic heating process
作者:
Xiaojing Tian
;
Wei Wu
;
Qianqian Yu
;
Man Hou
;
Fei Jia
;
Xingmin Li
;
Ruitong Dai
;
dairuitong@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Beef
;
Water bath cooking
;
Ohmic cooking
;
Proteomics
;
Meat quality
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
10.
Chemical Composition and Cholesterol Content in M.
Longissimus
Dorsi
from Free-range Reared Swallow-belly Mangalitsa: The Effect of Gender
作者:
Danijela Vranic
a
;
daniv@inmesbgd.com" class="auth_mail" title="E-mail the corresponding author
;
Dragica Nikolic
a
;
Vladimir Koricanac
a
;
Nikola Stanisic
b
;
Slobodan Lilic
a
;
Jasna Djinovic-Stojanovic
a
;
Nenad Parunovic
a
关键词:
Mangalitsa
;
m.
longissimus
dorsi
;
chemical
;
composition
;
cholesterol
;
gender
刊名:Procedia Food Science
出版年:2015
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