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SpringerLink电子期刊(7)
Elsevier电子期刊(59)
ACS电子期刊(8)
在“
Elsevier电子期刊
”中,
命中:
59
条,耗时:0.0299814 秒
在所有数据库中总计命中:
74
条
1.
Functionality of
whey
proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of
native
and modified
whey
proteins at pH 2 to 7
作者:
Julia Katharina Keppler
a
;
;
Dierk Martin
b
;
Vasil M. Garamus
c
;
Claire Berton-Carabin
d
;
Elia Nipoti
e
;
Tom Coenye
f
;
Karin Schwarz
a
关键词:
Whey
protein
isolate
;
Allyl isothiocyanate
;
Covalent modification
;
SAXS
;
Hydrophobicity
;
Antimicrobial effect
刊名:Food Hydrocolloids
出版年:2017
2.
Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of
native
and glycosylated protein
作者:
Qingyuan Dai
a
;
b
;
Xiuling Zhu
b
;
Jingyang Yu
a
;
Eric Karangwa
a
;
Shuqin Xia
a
;
Xiaoming Zhang
a
;
xmzhang@jiangnan.edu.cn
;
Chengsheng Jia
a
关键词:
Raman spectroscopy
;
Glycosylated protein
;
Zein
;
Whey
protein
isolate
;
Dextran
刊名:Food Hydrocolloids
出版年:2017
3.
Comparative influence of pH and heat on
whey
protein
isolate
in protecting Lactobacillus plantarum A17 during spray drying
作者:
Sarim Khem
;
Vipul Bansal
;
Darryl M. Small
;
Bee K. May
;
bee.may@rmit.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Spray drying
;
Lactic acid bacteria
;
Whey
protein
isolate
;
Microencapsulation
;
Layer-by-layer
刊名:Food Hydrocolloids
出版年:2016
4.
Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of
whey
protein
isolate
in the presence of low-methoxyl pectin
作者:
Arima Diah Setiowati
a
;
arima.diahsetiowati@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Lien Vermeir
a
;
Jose Martins
b
;
Bruno De Meulenaer
c
;
Paul Van der Meeren
a
;
Paul.VanderMeeren@Ugent.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Whey
protein
isolate
;
Low methoxyl pectin
;
Dry heat treatment
;
Conjugate
;
Heat stability
;
Emulsion
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2016
5.
Whey
waste as potential feedstock for biohydrogen production
作者:
Anil Kumar Patel
;
anilkpatel22@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Neha Vaisnav
;
Anshu Mathur
;
Ravi Gupta
;
Deepak Kumar Tuli
关键词:
Biohydrogen
;
Clostridium sp
;
Dark fermentation
;
Lactic acid
;
Organic acid
;
Lactose
刊名:Renewable Energy
出版年:2016
6.
Stability of vitamin D
3
encapsulated in nanoparticles of
whey
protein
isolate
作者:
Azam Abbasi
;
Zahra Emam-Djomeh
;
Mohammad Ali Ebrahimzadeh Mousavi
;
Daryoush Davoodi
关键词:
Vitamin D3
;
Whey
protein
isolate
;
Stability
;
Nanoparticles
刊名:Food Chemistry
出版年:2014
7.
Microemulsification-cold gelation of
whey
proteins for nanoencapsulation of date palm pit extract
作者:
Saeed Sadeghi
;
Ashkan Madadlou
;
Mohamadsaeed Yarm
关键词:
Nanoparticle
;
Microemulsion
;
Whey
protein
isolate
;
Cold-gelation
;
Date palm pit extract
刊名:Food Hydrocolloids
出版年:March, 2014
8.
Phase behaviour and in vitro hydrolysis of wheat starch in mixture with
whey
protein
作者:
Natasha Yang
;
Yingting Liu
;
John Ashton
1
;
Elisabeth Gorczyca
;
Stefan Kasapis
;
stefan.kasapis@rmit.edu.au
关键词:
Whey
protein
isolate
;
Native
wheat starch
;
Phase separation
;
In vitro starch digestion
刊名:Food Chemistry
出版年:2013
9.
Effect of microbial transglutaminase treatment on thermal stability and?pH-solubility of heat-shocked
whey
protein
isolate
作者:
Srinivasan Damodaran
;
Kingsley K. Agyare
关键词:
Microbial transglutaminase
;
Whey
protein
;
Thermal stability
;
pH-solubility
刊名:Food Hydrocolloids
出版年:2013
10.
Reducing the stiffness of concentrated
whey
protein
isolate
(WPI) gels by using WPI microparticles
作者:
Nanik Purwanti
a
;
b
;
Anouk Moerkens
b
;
Atze Jan van der Goot
a
;
b
;
atzejan.vandergoot@wur.nl"" rel=""nofollow
;
Remko Boom
b
关键词:
Whey
protein
isolate
;
Microparticles
;
High-protein gel
;
Filler
刊名:Food Hydrocolloids
出版年:2012
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