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在“
Elsevier电子期刊
”中,
命中:
6,523
条,耗时:0.0979528 秒
在所有数据库中总计命中:
10,027
条
1.
Hurdle technology: A
novel
approach for enhanced
food
quality and safety - A review
作者:
Imran Khan
;
Charles Nkufi Tango
;
Sumaira Miskeen
;
Byong H. Lee
;
Deog-Hwan Oh
;
deoghwa@kangwon.ac.kr
关键词:
Food
processing technologies
;
Food
safety
;
Food
quality
;
Hurdle technology
刊名:
Food
Control
出版年:2017
2.
Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived
food
s by multiplex PCR assay targeting
novel
genes
作者:
Tingting Tao
;
Qiming Chen
;
Xiaomei Bie
;
Fengxia Lu
;
Zhaoxin Lu
;
fmb@njau.edu.cn
关键词:
Novel
target genes
;
Listeria species
;
Multiplex PCR assay
;
Animal-derived
food
products
刊名:
Food
Control
出版年:2017
3.
Evaluation of hazardous chemicals in edible insects and insect-based
food
intended for human consumption
作者:
Giulia Poma
a
;
giulia.poma@uantwerpen.be
;
Matthias Cuykx
a
;
Elvio Amato
a
;
b
;
Chiara Calaprice
c
;
Jean Francois Focant
c
;
Adrian Covaci
a
;
adrian.covaci@uantwerpen.be
关键词:
Edible insects
;
Novel
food
;
Food
chemical safety
;
Persistent organic compounds
;
Dioxins
;
Metals
刊名:
Food
and Chemical Toxicology
出版年:2017
4.
Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A
novel
protein and oleaginous seed
作者:
C.V. Corrales
a
;
carlavaneza7@gmail.com
;
G. Fliedel
b
;
genevieve.fliedel@cirad.fr
;
A.M. Perez
c
;
ana.perez@ucr.ac.cr
;
A. Servent
b
;
adrien.servent@cirad.fr
;
A. Prades
b
;
alexia.prades@cirad.fr
;
M. Dornier
b
;
manuel.dornier@cirad.fr
;
B. Lomonte
d
;
bruno.lomonte@ucr.ac.cr
;
F. Vaillant
b
;
c
;
fabrice.vaillant@cirad.fr
关键词:
Food
analysis
;
Food
composition
;
Crescentia alata
;
Nutritional quality
;
Jicaro seeds
;
Biodiverse
food
;
Oleaginous seed
;
Oil profile
;
Proteomic
刊名:Journal of
Food
Composition and Analysis
出版年:2017
5.
How will better products improve the sensory-liking and willingness to buy insect-based
food
s?
作者:
Hui Shan Grace Tan
a
;
b
;
c
;
grace.tan@wur.nl
;
tan_hui_shan@hotmail.com
;
Yoeri Timothy Verbaan
c
;
Markus Stieger
a
;
c
关键词:
Edible insects
;
Product appropriateness
;
Novel
food
s
;
Regular consumption
;
Motivated eaters
刊名:
Food
Research International
出版年:2017
6.
Comprehensive and quantifiable granularity: A
novel
model to measure agro-
food
traceability
作者:
Jianping Qian
a
;
b
;
Beilei Fan
a
;
b
;
Xiaoming Wu
a
;
b
;
Shuai Han
a
;
b
;
Shouchun Liu
a
;
b
;
Xinting Yang
a
;
b
;
xintingyang@nercita.org.cn
关键词:
Traceability
;
Food
traceability
;
Granularity
;
Model
;
Index system
刊名:
Food
Control
出版年:2017
7.
A
novel
biomarker for detection of Listeria species in
food
processing factory
作者:
Chirapiphat Phraephaisarn
a
;
b
;
Rabuesak Khumthong
b
;
Hajime Takahashi
c
;
Chihiro Ohshima
c
;
Kanako Kodama
c
;
Punnida Techaruvichit
b
;
Mongkol Vesaratchavest
b
;
Rutjawate Taharnklaew
b
;
Suwimon Keeratipibul
d
;
e
;
suwimon.k@chula.ac.th
关键词:
Biomarker
;
In silico
;
Listeria
;
Detection method
;
Food
contamination
刊名:
Food
Control
出版年:2017
8.
An intelligent value stream-based approach to collaboration of
food
traceability cyber physical system by fog computing
作者:
Rui-Yang Chen
a168.cloudy@msa.hinet.net" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
traceability system
;
Cyber physical system
;
Fog computing
;
Value stream mapping
刊名:
Food
Control
出版年:2017
9.
Epicutaneous immunotherapy induces gastrointestinal LAP
+
regulatory T cells and prevents
food
-induced anaphylaxis
作者:
Leticia Tordesillas
;
PhD
a
;
b
;
Lucie Mondoulet
;
PhD
c
;
Ana Belen Blazquez
;
PhD
a
;
b
;
Pierre-Henri Benhamou
;
PhD
c
;
Hugh A. Sampson
;
MD
a
;
b
;
d
;
M. Cecilia Berin
;
PhD
a
;
b
;
d
;
e
;
cecilia.berin@mssm.edu
关键词:
Epicutaneous immunotherapy
;
oral immunotherapy
;
food
allergy
;
regulatory T cells
;
mast cells
刊名:Journal of Allergy and Clinical Immunology
出版年:2017
10.
Effect of alternative oil sources at different dietary inclusion levels on
food
intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
作者:
Kruno Bonacic
;
kruno.bonacic@gmail.com
;
Almudena Martí
;
nez
amartinez134@hotmail.com
;
Enric Gisbert
enric.gisbert@irta.cat
;
Alicia Esté
;
vez
alicia.estevez@irta.cat
;
Sofia Morais
1
;
sofia.morais@lucta.cat
关键词:
FO
;
fish oil
;
VO
;
vegetable oil
;
FM
;
fish meal
;
PUFA
;
polyunsaturated fatty acid
;
LC-PUFA
;
long-chain polyunsaturated fatty acid
;
MUFA
;
monounsaturated fatty acids
;
SFA
;
saturated fatty acids
;
DHA
;
docosahexaenoic acid
;
EPA
;
eicosapentaenoic acid
;
FA
;
fatty acid
;
OEA
;
oleoylethanolamide
;
IBW
;
initial body weight
;
FBW
;
final body weight
;
avBW
;
average body weight
;
SGR
;
specific growth rate
;
FCR
;
food
conversion ratio
;
VFI
;
voluntary
food
intake
;
CNS
;
central nervous system
;
ARC
;
arcuate nucleus
刊名:Aquaculture
出版年:2017
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