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在“
Elsevier电子期刊
”中,
命中:
4,085
条,耗时:0.0989511 秒
在所有数据库中总计命中:
6,727
条
1.
Yield, size,
nutritional
value
, and antioxidant activity of oyster mushrooms grown on perilla stalks
作者:
Huizhen Li
;
Zhijun Zhang
;
zjzhang@nuc.edu.cn
;
Mengxue Li
;
Xiaojun Li
;
Ziwen Sun
关键词:
Pleurotus ostreatus
;
Perilla stalk
;
Physical characteristics
;
Nutritional
value
;
Antioxidant activity
刊名:Saudi Journal of Biological Sciences
出版年:2017
2.
Assessing the
nutritional
value
of an enzymatically processed soybean meal in early juvenile red drum, Sciaenops ocellatus L
作者:
Waldemar Rossi Jr.
a
;
wrjunior@tamu.edu
;
Mark Newcomb
b
;
Delbert M. Gatlin III
a
关键词:
aquaculture
;
soybean
;
nutritional
value
;
fishmeal
;
digestibility
;
red drum
刊名:Aquaculture
出版年:2017
3.
Prognostic
value
of malnutrition assessed by Controlling
Nutritional
Status score for long-term mortality in patients with acute heart failure
作者:
Naotsugu Iwakami
a
;
b
;
Toshiyuki Nagai
a
;
nagai@ncvc.go.jp
;
Toshiaki A Furukawa
b
;
Yasuo Sugano
a
;
Satoshi Honda
a
;
Atsushi Okada
a
;
Yasuhide Asaumi
a
;
Takeshi Aiba
a
;
Teruo Noguchi
a
;
Kengo Kusano
a
;
Hisao Ogawa
a
;
Satoshi Yasuda
a
;
Toshihisa Anzai
a
;
On behalf of the NaDEF investigators
关键词:
Acute heart failure
;
Cachexia
;
Controlling
Nutritional
Status score
;
Malnutrition
;
Prognosis
刊名:International Journal of Cardiology
出版年:2017
4.
Nutritional
risk assessment and cultural validation of the modified NUTRIC score in critically ill patients—A multicenter prospective cohort study
作者:
Rosa Mendes
a
;
rosamariamendes@gmail.com
;
Sara Policarpo
b
;
Philip Fortuna
a
;
Marta Alves
c
;
Daniel Virella
c
;
Daren K. Heyland
d
;
the Portuguese NUTRIC Study Group
关键词:
Critically ill
;
Nutritional
risk
;
Modified NUTRIC score
;
Effectiveness
;
Cultural validation
刊名:Journal of Critical Care
出版年:2017
5.
Comparison of two
nutritional
screening tools to detect
nutritional
risk in hematologic inpatients
作者:
Lucí
;
a Fiol-Martí
;
nez
;
R.D.
a
;
Lucia.fiol.martinez@gmail.com
;
Alicia Calleja-Ferná
;
ndez
;
R.D.
;
Ph.D.
b
;
Begoñ
;
a Pintor de la Maza
;
R.D.
b
;
Alfonso Vidal-Casariego
;
M.D.
;
Ph.D.
b
;
Rocí
;
o Villar-Taibo
;
M.D.
;
Ph.D.
b
;
Ana Urioste-Fondo
;
M.D.
b
;
Marta Cuervo
;
R.D.
;
Ph.D.
a
;
Isidoro Cano-Rodrí
;
guez
;
M.D.
;
Ph.D.
b
;
Marí
;
a D. Ballesteros-Pomar
;
M.D.
;
Ph.D.
b
关键词:
Malnutrition
;
Nutritional
screening tool
;
Hematologic neoplasm
刊名:Nutrition
出版年:2017
6.
Orosomucoid as prognosis factor associated with inflammation in acute or
nutritional
status in chronic heart failure
作者:
Rosa M Agra
a
;
b
;
Alfonso Varela-Romá
;
n
a
;
b
;
Rocí
;
o Gonzá
;
lez-Ferreiro
a
;
Juan E. Viñ
;
uela
c
;
Ana Castro-Pais
d
;
Á
;
ngel Ferná
;
ndez-Trasancos
b
;
Esther Dí
;
az-Rodrí
;
guez
b
;
Ezequiel Á
;
lvarez
b
;
Marcos C Carreira
d
;
Felipe F Casanueva
d
;
e
;
José
;
R Gonzá
;
lez-Juanatey
a
;
b
;
1
;
Sonia Eiras
b
;
1
;
sonia.eiras.penas@sergas.es
关键词:
HF
;
heart failure
;
AHF
;
acute heart failure
;
CHF
;
chronic heart failure
;
AGP
;
alpha-1-acid-glycoprotein
;
CRP
;
C-reactive protein
;
TNF-α
;
tumor necrosis factor
;
EAT
;
epicardial adipose tissue
;
DEXA
;
dual energy X-ray absorptiometry
;
proBNP
;
pro brain natriuretic peptide
;
CONUT score
;
controlling
nutritional
status score
刊名:International Journal of Cardiology
出版年:2017
7.
Transcriptional Engineering of Microalgae: Prospects for High-
Value
Chemicals
作者:
Amit K. Bajhaiya
1
;
2
;
&Dagger
;
;
Javiera Ziehe Moreira
1
;
&Dagger
;
;
Jon K. Pittman
1
;
jon.pittman@manchester.ac.uk
关键词:
microalgae
;
transcription factors
;
metabolic engineering
;
nutritional
fatty acids
;
lipids
;
carotenoids
刊名:Trends in Biotechnology
出版年:2017
8.
Salinity effect on
nutritional
value
, chemical composition and bioactive compounds content of Cichorium spinosum L.
作者:
Spyridon A. Petropoulos
a
;
fangio57gr@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Efi Levizou
b
;
Georgia Ntatsi
c
;
Â
;
ngela Fernandes
d
;
Konstantinos Petrotos
e
;
Konstantinos Akoumianakis
c
;
Lillian Barros
d
;
Isabel C.F.R. Ferreira
d
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
5-O-Caffeoylquinic acid (PubChem CID
;
5315832)
;
Caftaric acid (PubChem CID
;
6440397)
;
Cichoric acid (PubChem CID
;
5281764)
;
Kaempferol 3-glucuronide (PubChem CID
;
5318759)
;
Quercetin 3-O-β-d-glucuronide (PubChem CID
;
12004528)
刊名:Food Chemistry
出版年:2017
9.
Comparison of
nutritional
quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females
作者:
Jie He
a
;
b
;
1
;
Fujun Xuan
c
;
1
;
Hui Shi
a
;
Jianjun Xie
a
;
Wei Wang
a
;
b
;
Gengshen Wang
a
;
Wenjun Xu
a
;
wjxu1971@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Swimming crab (Portunus trituberculatus)
;
Wild-caught
;
Pond-reared
;
Nutritional
quality
刊名:LWT - Food Science and Technology
出版年:2017
10.
Nutritional
and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
作者:
Tâ
;
nia C.S.P. Pires
a
;
Maria Inê
;
s Dias
a
;
Lillian Barros
a
;
b
;
Isabel C.F.R. Ferreira
a
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Edible petals
;
Infusions
;
Nutritional
value
;
Chemical composition
刊名:Food Chemistry
出版年:2017
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