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Elsevier电子期刊(22)

在“Elsevier电子期刊”中，命中：22条，耗时：小于0.01 秒

在所有数据库中总计命中：22条

1.Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages

作者：Fá ; tima Peres^a ; Luisa L. Martins^b ; Miguel Mourato^b ; Conceiç ; ã ; o Vitorino^a ; Paulo Antunes^c ; Suzana Ferreira-Dias^b ; ^{suzanafdias@mail.telepac.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：ACVA ; vanillic acid ; APG ; apigenin ; 3 ; 4-DHPEA ; hydroxytyrosol ; 3 ; 4-DHPEA-AC ; 4-(acetoxyethyl)-1 ; 2-dihydroxybenzene ; 3 ; 4-DHPEA-EDA ; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein ; 3 ; 4-DHPEA-EA ; oleuropein aglycone ; EA ; elenolic acid ; EAME ; elenolic acid methyl ester ; EVOO ; Extra Virgin Olive Oil ; HYT ; hydroxytyrosol ; IR ; irrigated ; LUT ; luteolin ; MUFA ; monounsaturated fatty acids ; p-HPEA ; tyrosol ; p-HPEA-EA ; aldehydic form of elenolic acid linked to tyrosol ; p-HPEA-EDA ; di

刊名：Food Chemistry

出版年：2016

2.Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

作者：Rim Hachicha Hbaieb^a ; Faten Kotti^a ; Nuria Cortes-Francisco^b ; Josep Caixach^b ; Mohamed Gargouri^a ; ^{mohamed.gargouri@insat.rnu.tn" class="auth_mail" title="E-mail the corresponding author} ; ^{mhdgargouri@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Stefania Vichi^c

关键词：3 ; 4-DHPEA-EA ; oleuropein aglycone ; 3 ; 4-DHPEA-EDA ; deacetoxy oleuropein aglycone ; = ; dialdehydic form of oleuropein aglycone ; 3 ; 4-DHPEA-OH-EA ; oxygenated oleuropein aglycone ; 3 ; 4-DHPEA-OH-EDA ; deacetoxy oxygenated oleuropein aglycone ; DTT ; dithiothreitol ; EA ; elenolic acid aglycone ; EA-OH ; oxygenated elenolic acid aglycone ; EDTA ; ethylene diamine tetraacetic acid ; p-HPEA-EDA ; deacetoxy ligstroside aglycone ; = ; dialdehydic form of ligstroside aglycone ; p-HPEA-EA ; ligstroside aglyco

刊名：Food Chemistry

出版年：2016

3.Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes

作者：Patrizia Rosignoli ; Raffaela Fuccelli ; Roberto Fabiani ; Maurizio Servili ; Guido Morozzi

关键词：CAT ; catalase ; COX2 ; cyclooxygenase2 ; 3 ; 4-DHPEA-EDA ; dialdehydic form of elenolic acid linked to hydroxytyrosol ; p-HPEA-EDA ; dialdehydic form of elenolic acid linked to tyrosol or oleocanthal ; H7 ; hydroxystaurosporine ; 3 ; 4-DHPEA ; hydroxytyrosol ; PMA ; phor

刊名：Journal of Nutritional Biochemistry

出版年：2013

4.Cyanide ion colorimetric chemosensor based on protonated merocyanine in EtOH

作者：Lianfang Chen ; Hongmei Nie ; Guangbo Zhang ; Fuwen Gong ; Yuzhu Yang ; Chengbin Gong ; ^{gongcbtq@swu.edu.cn" class="auth_mail} ; Qian Tang ; ^{qiantang@swu.edu.cn" class="auth_mail} ; Kun Xiao

关键词：Cyanide ion ; 4-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1-allylpyridinium bromide ; Colorimetric test paper ; Environmental monitoring

刊名：Tetrahedron Letters

出版年：7 May 2014

5.Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

作者：Giovanni Caruso ; Riccardo Gucci ; Stefania Urbani ; Sonia Esposto ; Agnese Taticchi ; Ilona Di Maio ; Roberto Selvaggini ; Maurizio Servili

关键词：Deficit irrigation ; Fatty acid composition ; Olea europaea L. ; Polyphenols ; Volatile compounds

刊名：Agricultural Water Management

出版年：1 March, 2014

6.Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province

作者：D. Arslan ; M. Schreiner

关键词：3 ; 4-DHPEA-EDA ; dialdehydic form of elenolic acid linked with 3 ; 4-dihydroxyphenylethanol or elenolic acid linked to hydroxytyrosol ; 3 ; 4-DHPEA-EA ; an isomer of oleuropein aglycone (3 ; 4 dihydroxyphenylethanol elenoicacid) or ligostroside aglycon ; p-HPEA-EDA

刊名：Scientia Horticulturae

出版年：2012

7.Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sar谋ulak olive oil as induced by growing area

作者：Derya Arslan ; Ye艧im Karabekir ; Matthias Schreiner

关键词：Virgin olive oil ; Variety ; Growing area ; Individual phenolic compounds

刊名：Food Research International

出版年：December, 2013

8.Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC-DAD-FLD

作者：M.P. Godoy-Caballero ; M.I. Acedo-Valenzuela ; T. Galeano-Dí ; az ; ^{tgaleano@unex.es}

关键词：FL ; Fluorescence ; VOO ; Virgin olive oil ; GAL ; Gallic acid ; 3 ; 4-DHPEA or HYTY ; hydroxytyrosol ; DOPAC ; 3 ; 4-dihydroxyphenylacetic acid ; GEN ; Gentisic acid ; p-HPEA or TY ; Tyrosol ; 4HB ; 4-hydroxybenzoic acid ; 4HP ; 4-hydroxyphenylaceitc acid ; VAN ; Vanillic acid

刊名：Talanta

出版年：2012

9.Pre-Transplant Circulating Antibodies Predict Antibody-Mediated Rejection Using the New ISHLT Grading Scale

作者：M. Kittleson ; J. Patel ; M. Rafiei ; A. Osborne ; D. Chang ; D. Ramzy ; L. Czer ; N. Reinsmoen ; J. Kobashigawa

刊名：The Journal of Heart and Lung Transplantation

出版年：2013

10.A Wavelet-Based Method to Predict Muscle Forces From Surface Electromyography Signals in Weightlifting

作者：Gaofeng Wei^a ; ^{highpeak8848@163.com} ; Feng Tian^a ; Gang Tang^b ; Chengtao Wang^c

关键词：wavelet ; EMG ; muscle force ; weightlifting ; musculoskeletal motion

刊名：Journal of Bionic Engineering

出版年：2012

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