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Elsevier电子期刊(14)

在“Elsevier电子期刊”中，命中：14条，耗时：0.0309826 秒

在所有数据库中总计命中：16条

1.Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

作者：Mehak Katyal^a ; Amardeep Singh Virdi^a ; Amritpal Kaur^a ; Narpinder Singh^a ; ^{narpinders@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Seeratpreet Kaur^a ; ^b ; Arvind Kumar Ahlawat^b ; Anju Mahendru Singh^b

关键词：TGW ; thousand grain weight ; GHI ; grain hardness index ; SV ; sedimentation value ; Ex-PP ; extractable polymeric protein ; Ex-MP ; extractable monomeric protein ; UnEx-PP ; unextractable polymeric protein ; UnEx-MP ; unextractable monomeric protein ; SRC ; solvent retention capacity ; NaSRC ; sodium carbonate solvent retention capacity ; SuSRC ; sucrose SRC ; LASRC ; lactic acid SRC ; WSRC ; water SRC ; WG ; wet gluten ; DG ; dry gluten ; GI ; gluten index ; PCA ; principal component analysis

刊名：Food Chemistry

出版年：2016

2.Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties

作者：Narpinder Singh^a ; ^{narpinders@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Amritpal Kaur^a ; Mehak Katyal^a ; Seerat Bhinder^a ; Arvind Kumar Ahlawat^b ; Anju Mahendru Singh^b

关键词：GHI ; grain hardness index ; SV ; sedimentation Value ; Ex-PP ; extractable polymeric protein ; Ex-MP ; extractable monomeric protein ; UnEx-PP ; unextractable polymeric protein ; UnEx-MP ; unextractable monomeric protein ; SRC ; solvent retention capacity ; NaSRC ; sodium carbonate SRC ; SuSRC ; sucrose SRC ; LASRC ; lactic acid SRC ; WSRC ; water SRC ; WG ; wet gluten ; DG ; dry gluten ; GI ; gluten index ; PT ; pasting temperature ; PV ; peak viscosity ; BDV ; breakdown viscosity ; FV ; final viscosity ; SBV ; setback viscosity

刊名：Food Chemistry

出版年：2016

3.Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour

作者：Carola Cappa^a ; ^{carola.cappa@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; ^{carola.cappa@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mara Lucisano^a ; Gustavo V. Barbosa-Cá ; novas^b ; Manuela Mariotti^a

关键词：ANOVA ; Analysis of variance ; BD ; breakdown ; BU ; Brabender Unit ; CS ; corn starch ; DSC ; differential scanning calorimetry ; ESEM ; environmental scanning electron microscopy ; FV ; final viscosity ; GF ; gluten-free ; HP ; high pressure ; LASRC ; lactic acid SRC ; LSD ; least significant differences ; MVA ; Brabender® ; Micro-Visco-Amylograph ; PT ; pasting temperature ; Ptime ; time necessary to achieve the peak viscosity ; PV ; peak viscosity ; RF ; rice flour ; SB ; setback ; SCSRC ; sodium carbonate SRC ; SEA ; starch

刊名：Food Research International

出版年：2016

4.Improving the cyclability of sodium-ion cathodes by selection of electrolyte solvent

作者：C. ; Vidal-Abarca^a ; P. ; Lavela^a ; J.L. ; Tirado^a ; ; ^{iq1ticoj@uco.es} ; A.V. ; Chadwick^b ; M. ; Alfredsson^b ; E. ; Kelder^c

关键词：Sodium-ion batteries ; Sodium iron fluorophosphate ; X-ray absorption spectroscopy

刊名：Journal of Power Sources

出版年：2012

5.Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats

作者：Annelies E. Duyvejonck ; ^a ; ^{annelies.duyvejonck@biw.kuleuven.be"" rel=""nofollow} ; Bert Lagrain^a ; Bram Pareyt^a ; Christophe M. Courtin^a ; Jan A. Delcour^a

关键词：European wheat flour Solvent Retention Capacity (SRC) ; Damaged starch ; Proteins ; Arabinoxylans

刊名：Journal of Cereal Science

出版年：2011

6.Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

作者：Annelies E. Duyvejonck ; ^{annelies.duyvejonck@biw.kuleuven.be} ; Bert Lagrain ^{bert.lagrain@biw.kuleuven.be} ; Emmie Dornez ^{emmie.dornez@biw.kuleuven.be} ; Jan A. Delcour ^{jan.delcour@biw.kuleuven.be} ; Christophe M. Courtin ^{christophe.courtin@biw.kuleuven.be}

关键词：Flour quality ; Farinograph ; Mixograph ; Alveograph ; Zeleny sedimentation test

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

7.Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality

作者：Imran Pasha ; Faqir M. Anjum ; M.S. Butt

关键词：Wheat ; Solvent retention capacity ; Cookie quality ; Cluster analysis

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2009

8.Development and validation of an anion-exchange HPLC method for the determination of fluoride content and radiochemical purity in [¹⁸F]NaF

作者：Chang-Chin Li^a ; Shiou-Shiow Farn^a ; ^b ; Yuen-Han Yeh^a ; Wuu-Jyh Lin^a ; ^{wjlin@iner.gov.tw"" rel=""nofollow} ; Lie-Hang Shen^a

关键词：¹⁸F-labeled sodium fluoride ; [¹⁸F]NaF ; Anion-exchange HPLC ; Suppressed conductivity detector ; Radioactive detector

刊名：Nuclear Medicine and Biology

出版年：2011

9.An efficient HPLC method for the quantitative determination of atazanavir in human plasma suitable for bioequivalence and pharmacokinetic studies in healthy human subjects

作者：Adrienne C. Mü ; ller ; Isadore Kanfer

关键词：HPLC-UV ; Atazanavir ; Healthy human subjects ; Plasma ; Bioequivalence studies

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2010

10.Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection

作者：Marco Iammarino ; Aurelia Di Taranto ; Marilena Muscarella ; Donatella Nardiello ; Carmen Palermo ; Diego Centonze

关键词：Sulfites ; Ion chromatography ; Conductivity ; Validation ; Fresh meats ; Shrimps

刊名：Analytica Chimica Acta

出版年：2010

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