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Elsevier电子期刊(502)

在“Elsevier电子期刊”中，命中：502条，耗时：小于0.01 秒

在所有数据库中总计命中：502条

1.Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

作者：Denes Kaic Alves do Rosá ; rio^a ; Yhan da Silva Mutz^a ; Jaqueline Moreira Curtis Peixoto^b ; Syllas Borburema Silva Oliveira^a ; Raquel Vieira de Carvalho^a ; Joel Camilo Souza Carneiro^a ; Jackline Freitas Brilhante de Sã ; o José ; ^c ; Patrí ; cia Campos Bernardes^a ; ^{paticbernardes@gmail.com}

关键词：Acetic acid ; Peracetic acid ; Ultrasound ; Salmonella enterica ; Synergistic effect ; Sensory quality

刊名：International Journal of Food Microbiology

出版年：2017

2.Potential of berry extracts to control foodborne pathogens

作者：Quail Das^a ; ^b ; Md Rashedul Islam^b ; Massimo F. Marcone^a ; Keith Warriner^a ; Moussa S. Diarra^b ; ^{Moussa.Diarra@agr.gc.ca}

关键词：Foodborne pathogen ; Alternative to antibiotic ; Cranberry ; Blueberry ; Strawberry ; Bioactive compound

刊名：Food Control

出版年：2017

3.Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates

作者：Roberta Tranquillini^a ; Nicoletta Scaramuzza^b ; Elettra Berni^b ; ^{elettra.berni@ssica.it}

关键词：Contamination levels ; HRMS ; Blueberry and grape juice ; Glucose solution ; Talaromyces trachyspermus ; Talaromyces bacillisporus

刊名：International Journal of Food Microbiology

出版年：2017

4.Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors

作者：Christina Bartsch ; Kathrin Szabo ; Mai Dinh-Thanh ; Christina Schrader ; Eva Trojnar ; Reimar Johne ; ^{reimar.johne@bfr.bund.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Norovirus ; Strawberries ; Detection method ; PCR inhibitors

刊名：Food Microbiology

出版年：2016

5.Infrared drying of strawberry

作者：Nafiye Adak^a ; ^{nafiyeadak@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nursel Heybeli^b ; Can Ertekin^b

关键词：L ; lightness ; a ; redness ; = ; greenness ; b ; yellowness ; = ; blueness ; C ; chroma ; h° ; hue angle ; ΔE ; total color difference

刊名：Food Chemistry

出版年：2017

6.Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency

作者：J. Szadzińska ^{Justyna.Szadzinska@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; S.J. Kowalski ; ^{Stefan.J.Kowalski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; M. Stasiak ^{Marcin.A.Stasiak@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Convection ; Microwave ; Ultrasound ; Effectiveness ; Modeling ; Quality ; Strawberries

刊名：International Journal of Heat and Mass Transfer

出版年：2016

7.Sonication treatment convalesce the overall quality of hand-pressed strawberry juice

作者：Rajeev Bhat^a ; ^{rajeevbhat1304@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ; Kok Ming Goh^b

关键词：Strawberry fruit juice ; Sonication ; Cavitation ; Bioactive compounds ; Enzyme activity ; Browning degree

刊名：Food Chemistry

出版年：2017

8.Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries

作者：Juliana Arango^a ; Maria Rubino^a ; ^{mariar@msu.edu" class="auth_mail" title="E-mail the corresponding author} ; Rafael Auras^a ; ^{aurasraf@msu.edu" class="auth_mail" title="E-mail the corresponding author} ; Jerri Gillett^b ; Annemiek Schilder^b ; Adam L. Grzesiak^c ; ^{algrzesiak@dow.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Strawberries ; Botrytis cinerea ; Chlorine dioxide ; Gompertz models ; Repeated measures

刊名：Food Packaging and Shelf Life

出版年：2016

9.Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

作者：Ommol Banin Sogvar^a ; Mahmoud Koushesh Saba^a ; ^{m.saba@uok.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Aryou Emamifar^b ; Rahman Hallaj^c

关键词：Coating ; Fruit decay ; Postharvest quality ; Shelf-life ; Microbial load

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

10.Hypobaric treatments of strawberries: A step towards commercial application

作者：Majid S. Hashmi ; ^{majidsuhail@aup.edu.pk" class="auth_mail" title="E-mail the corresponding author} ; ^{majids1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Andrew R. East ; Jon S. Palmer ; Julian A. Heyes

关键词：Fragaria x ananassa ; Low pressure treatment ; Fungal rot ; Cold storage ; Cooling delay

刊名：Scientia Horticulturae

出版年：2016

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