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Elsevier电子期刊(1010)

在“Elsevier电子期刊”中，命中：1,010条，耗时：小于0.01 秒

在所有数据库中总计命中：1,010条

1.Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols

作者：Hong-Sik Hwang ; ^{Hongsik.hwang@ars.usda.gov} ; Jill K. Winkler-Moser

关键词：Amino acid ; Natural antioxidant ; Frying ; Tocopherols ; Synergism

刊名：Food Chemistry

出版年：2017

2.Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods

作者：Vaida &Scaron ; ulniūtė ; Audrius Pukalskas ; Petras Rimantas Venskutonis ; ^{rimas.venskutonis@ktu.lt}

关键词：Supercritical carbon dioxide extraction ; Pressurized liquid extraction ; Polyphenols ; Salvia spp. ; Tocopherols

刊名：Food Chemistry

出版年：2017

3.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

作者：Clare L. Flakelar^a ; ^b ; ^{cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Paul D. Prenzler^a ; ^b ; David J. Luckett^b ; ^c ; Julia A. Howitt^a ; ^d ; Gregory Doran^a ; ^b

关键词：α-Tocopherol (PubChem CID ; 14985) ; γ-Tocopherol (PubChem CID ; 92729) ; δ-Tocopherol (PubChem CID ; 92094) ; β-Carotene (PubChem CID ; 5280489) ; Lutein (PubChem CID ; 5281243) ; β-Sitosterol (PubChem CID ; 222284) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327)

刊名：Food Chemistry

出版年：2017

4.Chemical composition of Brazilian chia seeds grown in different places

作者：Bá ; rbara Pereira da Silva ; ^{barbarapereira2805@gmail.com} ; Pamella Cristine Anunciaç ; ão ; Jessika Camila da Silva Matyelka ; Ceres Mattos Della Lucia ; Hé ; rcia Stampini Duarte Martino ; Helena Maria Pinheiro-Sant'Ana

关键词：Salvia hispanica L. ; Bioactive compounds ; Tocopherols ; Tocotrienols ; Antioxidant activity ; Phytate

刊名：Food Chemistry

出版年：2017

5.Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

作者：Silvia Marzocchi^a ; ^{silvia.marzocchi4@unibo.it} ; Federica Pasini^b ; ^{federica.pasini5@unibo.it} ; Vito Verardo^c ; ^{vito.verardo@unibo.it} ; Hanna Ciemniewska-Żytkiewicz^d ; ^{hanna.ciemniewska@gmail.com} ; Maria Fiorenza Caboni^a ; ^b ; ^{maria.caboni@unibo.it} ; Santina Romani^a ; ^b ; ^{santina.romani2@unibo.it}

关键词：Hazelnut ; Roasting ; Tocopherols ; Phenolic compounds ; Volatile compounds

刊名：LWT - Food Science and Technology

出版年：2017

6.Vitamin E: Emerging aspects and new directions

作者：Francesco Galli^a ; ¹ ; ^{francesco.galli@unipg.it} ; Angelo Azzi^b ; ¹ ; ^{angelo.azzi@tufts.edu} ; Marc Birringer^c ; ¹ ; ^{marc.birringer@oe.hs-fulda.de} ; Joan M. Cook-Mills^d ; ¹ ; ^{j-cook-mills@northwestern.edu} ; Manfred Eggersdorfer^e ; ¹ ; ^{manfred.eggersdorfer@dsm.com} ; Jan Frank^f ; ¹ ; ^{jan.frank@nutres.de} ; Gabriele Cruciani^g ; ¹ ; ^{gabriele.cruciani@unipg.it} ; Stefan Lorkowski^h ; ⁱ ; ¹ ; ^{stefan.lorkowski@uni-jena.de} ; Nesrin Kartal Ö ; zer^j ; ¹ ; ^{nkozer@marmara.edu.tr}

关键词：Vitamin E ; Tocopherols ; Tocotrienols ; Cytochrome P-450 ; Antioxidants ; Long-chain metabolites ; Tocopheryl phosphate ; Nutrition ; NASH

刊名：Free Radical Biology and Medicine

出版年：2017

7.A naturally occurring mixture of tocotrienols inhibits the growth of human prostate tumor, associated with epigenetic modifications of cyclin-dependent kinase inhibitors p21 and p27

作者：Ying Huang^a ; ¹ ; Renyi Wu^a ; ¹ ; Zheng-Yuan Su^a ; ^c ; Yue Guo^a ; Xi Zheng^b ; Chung S. Yang^b ; Ah-Ng Kong^a ; ^{KongT@pharmacy.rutgers.edu}

关键词：T3 ; tocotrienol ; T ; tocopherol ; HDAC ; histone deacetylase ; HAT ; histone acetyltransferase ; CDK ; cyclin-dependent kinase

刊名：The Journal of Nutritional Biochemistry

出版年：2017

8.Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics

作者：Paulius Kraujalis ; Vaida Kraujalienė ; Rita Kazernavičiūtė ; Petras Rimantas Venskutonis ; ^{rimas.venskutonis@ktu.lt}

关键词：V. opulus berries ; Pomace ; Supercritical carbon dioxide extraction ; Pressurized liquid extraction ; Response surface methodology ; Antioxidant capacity

刊名：The Journal of Supercritical Fluids

出版年：2017

9.Chemical composition, antioxidant activity and thermal analysis of oil extracted from favela (Cnidoscolus quercifolius) seeds

作者：Ká ; tia Andressa Santos^a ; ^{katia.santos.eq@gmail.com} ; Octá ; vio Pessoa Aragã ; o Filho^a ; Caroline Mariana Aguiar^b ; Maria Cristina Milinsk^c ; Sí ; lvio Cé ; sar Sampaio^b ; Fernando Palú ; ^a ; Edson Antô ; nio da Silva^a

关键词：Cnidoscolus quercifolius ; Tocopherol ; β-sitosterol ; Antioxidant activity ; Thermal stability

刊名：Industrial Crops and Products

出版年：2017

10.Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying

作者：Giuseppe Conte^a ; Giovanni Benelli^a ; ^{benelli.giovanni@gmail.com} ; Andrea Serra^a ; ^b ; Francesca Signorini^c ; Matteo Bientinesi^c ; Cristiano Nicolella^d ; Marcello Mele^a ; ^b ; ¹ ; Angelo Canale^a ; ^b ; ¹

关键词：Food analysis ; Apis mellifera ; Castanea sativa ; Salix alba ; Freeze-drying ; Microwaves ; PUFA

刊名：Journal of Food Composition and Analysis

出版年：2017

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