搜索页_ trans-Resveratrol (Pubchem CID

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Elsevier电子期刊(5)

在“Elsevier电子期刊”中，命中：5条，耗时：0.0729923 秒

在所有数据库中总计命中：5条

1.Comparison of methods for analysis of resveratrol in dietary vegetable supplements

作者：E. Moretó ; n-Lamas ; M. Lago-Crespo ; M.A. Lage-Yusty ; J. Ló ; pez-Herná ; ndez ; ^{julia.lopez.hernandez@usc.es}

关键词：trans-Resveratrol (PubChem CID ; 445154) ; cis-Resveratrol (PubChem CID ; 1548910) ; trans-Piceid (PubChem CID ; 5281718) ; cis-Piceid (PubChem CID ; 10178463) ; Pterostilbene (PubChem CID ; 5281727)

刊名：Food Chemistry

出版年：2017

2.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

3.Polyphenols in dementia: From molecular basis to clinical trials

作者：Silvia Molino^a ; Maurizia Dossena ; PhD^a ; Daniela Buonocore ; PhD^a ; Federica Ferrari ; PhD^a ; Letizia Venturini ; PhD^b ; Giovanni Ricevuti ; MD^b ; Manuela Verri ; PhD^a ; ^{manuela.verri@unipv.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Curcumin (PubChem CID ; 969516) ; Trans-Resveratrol (PubChem CID ; 445154) ; Cis-Resveratrol (PubChem CID ; 1548910) ; Epicatechin (Pubchem CID ; 72276) ; Epigallocatechin (Pubchem CID ; 72277) ; Epicatechin-3-gallate (Pubchem CID ; 107905) ; Epigallocatechin-3-gallate (Pubchem CID ; 65064)

刊名：Life Sciences

出版年：2016

4.Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs?

作者：Feng Chen ; ^{cy.chen508@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Qi Wen ; Jun Jiang ; Hai-Long Li ; Yin-Feng Tan ; Yong-Hui Li ; Nian-Kai Zeng

关键词：Baicalin (PubChem CID ; 64982) ; Berberine (PubChem CID ; 2353) ; Daidzein (PubChem CID ; 5281708) ; Daidzin (PubChem CID ; 107971) ; (-)-Epigallocatechin gallate (PubChem CID ; 65064) ; Equol (PubChem CID ; 91469) ; Ginsenoside C-K (PubChem CID ; 9852086) ; Ginsenoside Rb1 (PubChem CID ; 9898279) ; Glycyrrhizin (PubChem CID ; 14982) ; trans- Resveratrol (PubChem CID ; 445154)

刊名：Journal of Ethnopharmacology

出版年：2016

5.Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes

作者：Rao Wu^a ; ^b ; ^c ; ^d ; ¹ ; Fei Ma^a ; ^b ; ^c ; ^d ; ¹ ; ^{mafeicpu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Liangxiao Zhang^a ; ^b ; ^d ; ^e ; ^f ; ^{liangxiao_zhang@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Peiwu Li^a ; ^b ; ^c ; ^d ; ^e ; ^{peiwuli@oilcrops.cn" class="auth_mail" title="E-mail the corresponding author} ; Guangming Li^a ; ^b ; ^c ; ^e ; Qi Zhang^a ; ^b ; ^c ; ^e ; Wen Zhang^a ; ^d ; ^e ; ^f ; Xiuping Wang^a ; ^b ; ^c ; ^d

关键词：2-(4-Hydroxyphenyl) ethanol (Pubchem CID ; 10393) ; Cinnamic acid (Pubchem CID ; 444539) ; 3 ; 4-Dihydroxybenzoic acid (Pubchem CID ; 72) ; p-Coumaric acid (Pubchem CID ; 637542) ; 2-Hydroxycinnamic acid (Pubchem CID ; 637540) ; Vanillic acid (Pubchem CID ; 8468) ; Gallic acid (Pubchem CID ; 370) ; Caffeic acid (Pubchem CID ; 689043) ; Ferulic acid (Pubchem CID ; 445858) ; Syringic acid (Pubchem CID ; 10742) ; Sinapic alcohol (Pubchem CID ; 5280507) ; Sinapic acid (PubChem CID ; 637775) ; trans-Resveratrol (Pubchem CID

刊名：Food Chemistry

出版年：2016

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