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SpringerLink电子期刊(23)
ProQuest学位论文(13)
Elsevier电子期刊(134)
在“
Elsevier电子期刊
”中,
命中:
134
条,耗时:小于0.01 秒
在所有数据库中总计命中:
170
条
1.
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s
willingness
to
taste vegetables
作者:
Marieke C.E. Battjes-Fries
a
;
marieke_fries@hotmail.com
;
Annemien Haveman-Nies
a
;
annemien.haveman@wur.nl
;
Gertrude G. Zeinstra
b
;
gertrude.zeinstra@wur.nl
;
Ellen J.I. van Dongen
a
;
ellen.vandongen@wur.nl
;
Hante J. Meester
c
;
hantemeester@hotmail.com
;
Rinelle van den
To
p-Pullen
c
;
rinelle.vanden
to
p@wur.nl
;
Pieter van&rsquo
;
t Veer
a
;
pieter.vantveer@wur.nl
;
Kees de Graaf
a
;
kees.degraaf@wur.nl
关键词:
Nutrition education
;
Experiential learning
;
Effect evaluation
;
Vegetable consumption
;
Food neophobia
;
Willingness
to
taste
刊名:Appetite
出版年:2017
2.
How will better products improve the sensory-liking and
willingness
to
buy insect-based foods?
作者:
Hui Shan Grace Tan
a
;
b
;
c
;
grace.tan@wur.nl
;
tan_hui_shan@hotmail.com
;
Yoeri Timothy Verbaan
c
;
Markus Stieger
a
;
c
关键词:
Edible insects
;
Product appropriateness
;
Novel foods
;
Regular consumption
;
Motivated
eat
ers
刊名:Food Research International
出版年:2017
3.
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and
willingness
to
eat
作者:
Angelina Gmuer
;
gmuera@ethz.ch" class="auth_mail" title="E-mail the corresponding author
;
Jeannette Nuessli Guth
jnuessli@ethz.ch" class="auth_mail" title="E-mail the corresponding author
;
Christina Hartmann
chartmann@ethz.ch" class="auth_mail" title="E-mail the corresponding author
;
Michael Siegrist
msiegrist@ethz.ch" class="auth_mail" title="E-mail the corresponding author
关键词:
G-FEE-List
;
German Food-related Emotional Evaluation List
;
ANOVA
;
analysis of variance
;
MANOVA
;
multivariate analysis of variance
;
WTE
;
willingness
to
eat
刊名:Food Quality and Preference
出版年:2016
4.
M
eat
eat
ers by dissociation: How we present, prepare and talk about m
eat
increases
willingness
to
eat
m
eat
by reducing empathy and disgust
作者:
Jonas R. Kunst
a
;
b
;
j.r.kunst@psykologi.uio.no" class="auth_mail" title="E-mail the corresponding author
;
Sigrid M. Hohle
c
关键词:
Dissociation
;
Empathy
;
Disgust
;
Animals
;
M
eat
;
Denial of mind
刊名:Appetite
出版年:2016
5.
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the
willingness
to
eat
unusual novel foods like insects
作者:
Hui Shan Grace Tan
a
;
b
;
c
;
grace.tan@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Arnout R.H. Fischer
b
;
Hans C.M. van Trijp
b
;
Markus Stieger
a
;
c
关键词:
Edible insects
;
Novel food
;
Sensory-liking
;
Food appropriateness
;
Willingness
to
eat
;
Food neophobia
刊名:Food Quality and Preference
出版年:2016
6.
Explora
to
ry and confirma
to
ry fac
to
ry analysis of the
Willingness
to
Eat
Whole Grains Questionnaire: A measure of young adults’ attitudes
to
ward consuming whole grain foods
作者:
Georgianna Tuuri
a
;
gtuuri@agcenter.lsu.edu" class="auth_mail" title="E-mail the corresponding author
;
Melissa Cater
b
;
Brittany Craft
c
;
Ariana Bailey
c
;
Derek Miketinas
c
关键词:
Attitude
to
ward whole grains
;
Questionnaire
;
Fac
to
r analysis
;
Young adults
;
Whole grains
刊名:Appetite
出版年:2016
7.
Understanding healthy
eat
ing behaviors at casual dining restaurants using the extended theory of planned behavior
作者:
Jinhyun Jun
a
;
jjun@hawaii.edu" class="auth_mail" title="E-mail the corresponding author
;
Susan W. Arendt
b
;
sarendt@iastate.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Theory of planned behavior
;
Pro
to
type
;
Behavioral
willingness
;
Healthful food
;
Restaurants
刊名:International Journal of Hospitality Management
出版年:2016
8.
Eat
ing in the dark: A dissociation between perceived and actual food consumption
作者:
Britta Renner
a
;
britta.renner@uni-konstanz.de" class="auth_mail" title="E-mail the corresponding author
;
Gudrun Sproesser
a
;
F. Marijn S
to
k
a
;
Harald Schupp
b
关键词:
Blind
;
Sight
;
Food intake
;
Food perception
;
Eat
ing
;
Food taste
;
Visual cues
;
Vision
刊名:Food Quality and Preference
出版年:2016
9.
The reasoned/reactive model: A new approach
to
examining
eat
ing decisions among female college dieters and nondieters
作者:
Holly Ruhl
;
holly.ruhl@yahoo.com
;
Shayla C. Holub
;
Elaine A. Dolan
关键词:
Dietary restraint
;
Theory of reasoned action
;
Pro
to
type/
willingness
model
;
Nutrition knowledge
;
Affective associations
;
Reasoned/reactive model
刊名:
Eat
ing Behaviors
出版年:2016
10.
Eat
ing like there's no
to
morrow: Public awareness of the environmental impact of food and reluctance
to
eat
less m
eat
as part of a sustainable diet
作者:
Jennie I. Macdiarmid
;
j.macdiarmid@abdn.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Flora Douglas
;
Jonina Campbell
关键词:
Sustainable diets
;
M
eat
;
Attitudes
;
Culture
;
Climate change
;
Focus groups
刊名:Appetite
出版年:2016
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