在“Elsevier电子期刊”中,命中:49条,耗时:小于0.01 秒

在所有数据库中总计命中:62

1.Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
刊名:Food Chemistry
出版年:2017
3.Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
刊名:The Journal of Nutritional Biochemistry
出版年:2017
4.GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers
刊名:Food Research International
出版年:2016
5.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi
刊名:Food Chemistry
出版年:2016
6.Ionic liquid crosslinkers for chiral imprinted nanoGUMBOS
刊名:Journal of Colloid and Interface Science
出版年:2016
7.Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells
8.Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
9.Asteraceae species with most prominent bioactivity and their potential applications: A review
10.Superadsorbent with three-dimensional networks: From bulk hydrogel to granular hydrogel
1
2
3
4
5
按检索点细分(49)
题名(1)
关键词(30)
文摘(22)
按出版年细分(49)
2027年及以后(5)
2017年(3)
2016年(4)
2015年(3)
2013年(7)
2012年(8)
2011年(4)
2010年(1)
2009年(2)
2008年(1)
2007年(2)
2006年(1)
2004年(3)
2003年(1)
2000年及以前(4)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.