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内部出版物
SpringerLink电子期刊(1)
Elsevier电子期刊(4)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation
作者:
Asma Mamhoud
a
;
Luana Nionelli
b
;
Taroub Bouzaine
a
;
Moktar Hamdi
a
;
Marco Gobbetti
b
;
Carlo Giuseppe Rizzello
b
;
carlogiuseppe.rizzello@uniba.it" class="auth_mail" title="E-mail the corresponding author
关键词:
BC
;
Baker's yeast bread
;
BHT
;
butylated hydroxytoluene
;
BSLS
;
breads including SLS
;
BSS
;
breads including SS
;
DPPH
;
1
;
1
-
diphenyl
-
2picrylhydrazyl
;
DY
;
dough yield
;
FAAs
;
free amino acids
;
IVPD
;
in vitro protein digestibility
;
ME
;
methanol extract
;
p-NPP
;
p-nitrophenyl phosphate
;
QF
;
quotient of fermentation
;
SLS
;
selected sourdough
;
SS
;
spontaneous sourdough
;
TPA
;
texture profile analysis
;
TTA
;
titratable acidity
;
WSE
;
water/salt-soluble extract
刊名:International Journal of Food Microbiology
出版年:20
1
6
2.
Purification and identification of antioxidant peptides from corn gluten meal
作者:
Hong Zhuang
;
Ning Tang
;
Yuan Yuan
关键词:
Corn gluten meal
;
Antioxidant peptides
;
Purification
;
Identification
刊名:Journal of Functional Foods
出版年:October, 20
1
3
3.
Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
作者:
Wei-Tien Chang
;
Zuo-Hui Shao
;
Jun-Jie Yin
;
Sangeeta Mehendale
;
Chong-Zhi Wang
;
Yimin Qin
;
Juan Li
;
Wen-Jone Chen
;
Chiang-Ting Chien
;
Lance B. Becker
;
et al.
关键词:
Flavonoids
;
Reperfusion injury
;
Scavenging capacity
;
Superoxide
;
Hydroxyl radical
刊名:European Journal of Pharmacology
出版年:2007
4.
Antioxidant activity and hepatoprotective potential of
Phyllanthus niruri
作者:
R. Harish and T. Shivanandappa
关键词:
Phyllanthus niruri
;
Antioxidant activity
;
Lipid peroxidation
;
Hepatoprotective
刊名:Food Chemistry
出版年:2006
1
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