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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(86)
Elsevier电子期刊(276)
ACS电子期刊(105)
在“
Elsevier电子期刊
”中,
命中:
276
条,耗时:0.0559737 秒
在所有数据库中总计命中:
472
条
1.
UPLC-qTOF-MS profiling of pharmacologically important chlorogenic
acid
s and associated glycosides in Moringa ovalifolia leaf extracts
作者:
C. Makita
a
;
L. Chimuka
a
;
E. Cukrowska
a
;
P.A. Steenkamp
b
;
c
;
M. Kandawa-Schutz
d
;
A.R. Ndhlala
e
;
N.E. Madala
b
;
emadala@uj.ac.za
关键词:
Moringa ovalifolia
;
UPLC-qTOF-MS
;
Chlorogenic
acid
s
;
Caffeoylquinic
acid
s
;
Di
caffeoylquinic
acid
s
;
p-Coumaroylquinic
acid
s
;
Feruloylquinic
acid
s
;
Caffeoylquinic
acid
glycosides
刊名:South African Journal of Botany
出版年:2017
2.
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
作者:
Spyridon A. Petropoulos
a
;
fangio
5
7gr@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Efi Levizou
b
;
Georgia Ntatsi
c
;
Â
;
ngela Fernandes
d
;
Konstantinos Petrotos
e
;
Konstantinos Akoumianakis
c
;
Lillian Barros
d
;
Isabel C.F.R. Ferreira
d
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
5
-O-
Caffeoylquinic
acid
(PubChem CID
;
5
31
5
832)
;
Caftaric
acid
(PubChem CID
;
6440397)
;
Cichoric
acid
(PubChem CID
;
5
281764)
;
Kaempferol 3-glucuronide (PubChem CID
;
5
3187
5
9)
;
Quercetin 3-O-β-d-glucuronide (PubChem CID
;
12004
5
28)
刊名:Food Chemistry
出版年:2017
3.
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
作者:
Amber Furrer
a
;
Dennis P. Cladis
a
;
Anne Kurilich
c
;
Ramesh Manoharan
c
;
Mario G. Ferruzzi
a
;
b
;
mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
BF
;
flesh blanched and frozen cubes
;
BFM
;
flesh blanched
;
frozen
;
and microwaved cubes
;
BFF
;
flesh blanched
;
par-fried
;
and frozen fries
;
BFFF
;
flesh blanched
;
par-fried
;
frozen and finished fried fries
;
BFFO
;
flesh blanched
;
par-fried
;
frozen
;
and baked fries
;
CCF
;
Commercial classic cut fries
;
CFF
;
Commercial fresh-style fries
;
CHB
;
Commercial hash browns
;
CQA
;
chlorogenic
acid
s
;
5
-CQA
;
5
-O-
caffeoylquinic
(chlorogenic
acid
)
;
4-CQA
;
4-O-
caffeoylquinic
(cryptochlorogenic
acid
)
;
3-CQA
;
3-O-caffeo
刊名:Food Chemistry
出版年:2017
4.
Caffeoylquinic
acid
derivatives from the roots of Arctium lappa L. (burdock) and their structure-activity relationships (SARs) of free radical scavenging activities
作者:
Xiao-Wen Jiang
a
;
b
;
Jun-Peng Bai
b
;
Qiao Zhang
b
;
Xiao-Long Hu
b
;
Xing Tian
b
;
Jun Zhu
b
;
Jia Liu
b
;
Wei-Hong Meng
a
;
Qing-Chun Zhao
a
;
zhaoqingchun1967@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Caffeoylquinic
acid
derivatives
;
Arctium lappa L.
;
Antioxidant activities
;
Structure&ndash
;
activity relationships
刊名:Phytochemistry Letters
出版年:2016
5.
Ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system for analysis of
caffeoylquinic
acid
s from Flos Lonicerae Japonicae
作者:
Ting Tan
a
;
1
;
Chang-Jiang-Sheng Lai
b
;
1
;
Hui OuYang
a
;
Ming-Zhen He
a
;
Yulin Feng
a
;
fengyulin2003@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Ionic liquid-based ultrasonic-assisted extraction
;
Aqueous two-phase system
;
Response surface methodology
;
Caffeoylquinic
acid
s
;
Flos Lonicerae Japonicae
刊名:Journal of Pharmaceutical and Biomedical Analysis
出版年:2016
6.
Fungal biotransformation of chlorogenic and caffeic
acid
s by Fusarium graminearum: New insights in the contribution of phenolic
acid
s to resistance to deoxynivalenol accumulation in cereals
作者:
Lé
;
a Gauthier
a
;
b
;
lea.gauthier@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Marie-Noelle Bonnin-Verdal
a
;
mnverdal@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Gisè
;
le Marchegay
a
;
marchega@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Laetitia Pinson-Gadais
a
;
lpinson@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Christine Ducos
a
;
christine.ducos@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Florence Richard-Forget
a
;
fforget@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Vessela Atanasova-Penichon
a
;
vessela.atanasova-penichon@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
CHLO
;
chlorogenic
acid
or
5
-O-
caffeoylquinic
acid
;
CA
;
caffeic
acid
;
PA
;
protocatechuic
acid
;
HCHLO
;
hydroxychlorogenic
acid
;
HCA
;
hydroxycaffeic
acid
;
DON
;
deoxynivalenol
;
1
5
-ADON
;
1
5
-acetyldeoxynivalenol
;
3-ADON
;
3-acetyldeoxynivalenol
;
NIV
;
nivalenol
;
FX
;
fusarenon X
;
TCTB
;
type B trichothecenes
;
FHB
;
Fusarium Head Blight
;
GER
;
Gibberella Ear Rot
;
PDA
;
Potato Dextrose Agar
;
MS medium
;
Mycotoxin Synthetic medium
刊名:International Journal of Food Microbiology
出版年:2016
7.
Comparative study of the antioxidative activities of
caffeoylquinic
and caffeic
acid
s
作者:
Svetlana Marković
;
mark@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Jelena To&scaron
;
ović
关键词:
Caffeic
acid
(PubChem CID
;
689043)
;
Chlorogenic
acid
(PubChem CID
;
1794427)
;
Cryptochlorogenic
acid
(PubChem CID
;
9798666)
;
Neochlorogenic
acid
(PubChem CID
;
5
280633)
刊名:Food Chemistry
出版年:2016
8.
Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by
caffeoylquinic
acid
s from Vernonia condensata leaves
作者:
Ana A. Arantes
a
;
b
;
Pedro L. Falé
;
a
;
b
;
Larissa C.B. Costa
c
;
Rita Pacheco
a
;
d
;
Lia Ascensã
;
o
e
;
Maria Luí
;
sa Serralheiro
a
;
b
;
mlserralheiro@fc.ul.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Vernonia condensata
;
HMG-CoA reductase
;
Chlorogenic
acid
;
Cynarin
;
Cholesterol
;
Caco-2 cells
刊名:Revista Brasileira de Farmacognosia
出版年:2016
9.
5
-O-
Caffeoylquinic
acid
: A spectroscopic study and biological screening for antimicrobial activity
作者:
Ewelina Bajko
a
;
Monika Kalinowska
a
;
m.kalinowska@pb.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Piotr Borowski
b
;
Leszek Siergiejczyk
c
;
W艂odzimierz Lewandowski
a
关键词:
Chlorogenic
acid
;
5
-O-
Caffeoylquinic
acid
;
Spectroscopy
;
DFT study
;
Antimicrobial activity
刊名:LWT - Food Science and Technology
出版年:2016
10.
Integration of chlorogenic
acid
recovery and bioethanol production from spent coffee grounds
作者:
Anna Burniol-Figols
a
;
afig@kt.dtu.dk" class="auth_mail" title="E-mail the corresponding author
;
anna.burniol@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Katarzyna Cenian
a
;
Ioannis V. Skiadas
b
;
Hariklia N. Gavala
b
关键词:
CGA
;
chlorogenic
acid
;
CGA eq.
;
chlorogenic
acid
equivalents
;
CQA
;
caffeoylquinic
acid
;
HMF
;
hydroxymethylfurfural
;
HC_H
;
high concentrated hydrolysate
;
LC_H
;
low concentrated hydrolysate
;
HC_S
;
high concentrated slurry
;
LC_S
;
low concentrated slurry
;
L/S ratio
;
liquid-solid ratio
;
SCG
;
spent coffee grounds
;
SCGE
;
spent coffee grounds after phenolics extraction
;
SCGH
;
solid fraction of spent coffee grounds after phenolics extraction and dilute
acid
hydrolysis
;
TSS
;
total suspended solids
;
TS
;
to
刊名:Biochemical Engineering Journal
出版年:2016
1
2
3
4
5
6
7
8
9
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