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Elsevier电子期刊(15)

在“Elsevier电子期刊”中，命中：15条，耗时：0.0129927 秒

在所有数据库中总计命中：24条

1.Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

作者：Liliana Santos-Zea^a ; Ana M. Leal-Dí ; az^a ; Daniel A. Jacobo-Velá ; zquez^a ; José ; Rodrí ; guez-Rodrí ; guez^b ; Silverio Garcí ; a-Lara^a ; Janet A. Gutié ; rrez-Uribe^a ; ^{jagu@itesm.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：ACE ; acetonic extract ; ACN ; acetonitrile ; AOXC ; antioxidant capacity ; ASX ; asparagine/aspartic acid ; AUC ; area under curve ; B1 ; batch 1 ; B2 ; batch 2 ; B3 ; batch 3 ; CAS ; concentrated agave sap ; DDMP ; 2 ; 3-dihydro-3 ; 5-dihydroxy-6-methyl-4H-pyran-4-one ; dw ; dry weight ; EI ; electron impact ionization ; ESI ; electrospray ionization ; fw ; fresh weight ; GLX ; glutamine/glutamic acid ; HMF ; 5-hydroxymethylfurfural ; LYS ; lysine ; OD ; optical density ; ORAC ; oxygen raidcal absorbance capacity ; PHE ; phenylalanine

刊名：Journal of Food Composition and Analysis

出版年：2016

2.Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products

作者：Xiangying Yu^a ; ^b ; Mingyue Zhao^b ; Fei Liu^b ; Shitong Zeng^b ; Jun Hu^b ; ^{hujcntc@126.com}

关键词：Maillard reaction ; Antioxidant activity ; HPLC analysis ; Gel filtration chromatography ; 2 ; 3-Dihydro-3 ; 5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)

刊名：Food Research International

出版年：2013

3.Antioxidants in volatile Maillard reaction products: Identification and interaction

作者：Xiangying Yu^a ; ^b ; Mingyue Zhao^b ; Fei Liu^b ; Shitong Zeng^b ; Jun Hu^b ; ^{hujcntc@126.com}

关键词：Antioxidant ; Volatile Maillard reaction products (MRPs) ; 2 ; 5-Dimethyl-4-hydroxy-3(2H)furanone (DMHF) ; 2 ; 3-Dihydro-3 ; 5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) ; 2-Hydroxy-3-methyl-2-cyclopenten-1-one (CP)

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

4.Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

作者：Daniel Guajardo-Flores ; Sergio O. Serna-Saldí ; var ; Janet A. Gutié ; rrez-Uribe ; ^{jagu@itesm.mx}

关键词：DDMP ; 2 ; 3-dihydro-2 ; 5-dihydroxy-6-methyl-4H-pyran-4one ; TPC ; total phenolic content ; ORAC ; oxygen radical absorbance capacity ; GAE ; gallic acid equivalents ; Trolox ; (± ; )-6-hydroxy-257 ; 8-tetramethylchromane-2-carboxylic acid ; TE ; Trolox equivalents

刊名：Food Chemistry

出版年：2013

5.Identification of bitter compounds in whole wheat bread

作者：Deshou Jiang ; Devin G. Peterson ; ^dgp@umn.edu

关键词：Whole grain wheat bread ; Maillard reaction ; Bitter ; Off-line 2D HPLC separation

刊名：Food Chemistry

出版年：2013

6.Bioactive responses of Hep-G2 cells to soyasaponin extracts differs with respect to extraction conditions

作者：Wei Zhang ; Mei Ching Yeo ; Fang Yin Tang ; David G. Popovich

关键词：Oleanane triterpenoids ; Soyasaponins ; Differentiation ; Hep-G2

刊名：Food and Chemical Toxicology

出版年：2009

7.Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection

作者：Decroos ; K. ; Vincken ; J.-P. ; Heng ; L. ; Bakker ; R. ; Gruppen ; H. ; Verstraete ; W.

关键词：Soy ; Soygerm ; Soyasaponin ; Reversed phase HPLC ; Evaporative light scattering detection ; DDHP

刊名：Journal of Chromatography A

出版年：2005

8.DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine

作者：Hiramoto ; Kazuyuki ; Nasuhara ; Akiko ; Michikoshi ; Kae ; Kato ; Tetsuta ; Kikugawa ; Kiyomi

关键词：Active oxygen species ; 2 ; 3-Dihydro-3 ; 5-dihydroxy-6-methyl-4H-pyran-4-one ; DNA strand break ; Maillard reaction ; Mutagenicity ; DEPT ; distortionless enhancement by polarization transfer ; DMHF ; 2 ; 5-dimethyl-4-hydroxy-3(2H)-furanone ; DMPO ; 5 ; 5-dimethyl-1-pyrro

刊名：Mutation Research/Genetic Toxicology and Environmental Mutagenesis

出版年：1997

9.Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry

作者：Micong Jin ; Yiwen Yang ; Baogen Su and Qilong Ren

关键词：Soyasaponin ; HPLC ; Electrospray ionization mass spectrometry ; Soybean ; Hypocotyl

刊名：Journal of Chromatography A

出版年：2006

10.DNA strand breaking activity and mutagenicity of a Maillard reaction product, 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one

作者：Hiramoto ; Kazuyuki ; Nasuhara ; Akiko ; Michikoshi ; Kae ; Kato ; Tetsuta ; Kikugawa ; Kiyomi

关键词：2 ; 3-Dihydro-3 ; 5-dihydroxy-6-methyl-4H-pyran-4-one ; DNA damage ; Active oxygen species

刊名：Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

出版年：1997

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