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Wiley电子期刊(4)	NATURE电子期刊(1)	ACS电子期刊(73)
SpringerLink电子期刊(105)	Elsevier电子期刊(410)

在“Elsevier电子期刊”中，命中：410条，耗时：0.0369825 秒

在所有数据库中总计命中：593条

1.Effect of combined ultrasonic and alkali pretreatment on enzymatic preparation of angiotensin converting enzyme (ACE) inhibitory peptides from native collagenous materials

作者：Yuhao Zhang^a ; ^{zhy1203@163.com} ; Liang Ma^a ; Luyun Cai^b ; Yi Liu^a ; Jianrong Li^a ; ^b ; ^{lijr6491@163.com}

关键词：Ultrasonic and alkali ; Pretreatment ; ACE-inhibitory peptides ; Native collagenous materials

刊名：Ultrasonics Sonochemistry

出版年：2017

2.Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins

作者：Tidarat Toopcham^a ; Jurriaan J. Mes^b ; Harry J. Wichers^b ; Sittiruk Roytrakul^c ; Jirawat Yongsawatdigul^a ; ^{jirawat@sut.ac.th" class="auth_mail" title="E-mail the corresponding author}

关键词：Muscle proteins ; Protein hydrolysates ; ACE inhibitory activity ; Caco-2 permeability ; Tilapia

刊名：Food Chemistry

出版年：2017

3.Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

作者：Patricia Garcí ; a-Mora^a ; ^{patrigmora@gmail.com} ; Mercedes Martí ; n-Martí ; nez^b ; ^{mercedes@iqm.csic.es} ; Marí ; a Angeles Bonache^b ; ^{angelesbonache@iqm.csic.es} ; Rosario Gonzá ; lez-Mú ; niz^b ; ^{rosario.gonzalezmuniz@iqm.csic.es} ; Elena Peñ ; as^a ; ^{elenape@ictan.csic.es} ; Juana Frias^a ; ^{frias@ictan.csic.es} ; Cristina Martinez-Villaluenga^a ; ^{c.m.villaluenga@csic.es}

关键词：ACE inhibitory activity ; Antioxidant activity ; Lentil peptides ; Gastrointestinal digestion ; Molecular docking

刊名：Food Chemistry

出版年：2017

4.Characterization of actinidin from Chinese kiwifruit cultivars and its applications in meat tenderization and production of angiotensin I-converting enzyme (ACE) inhibitory peptides

作者：Bin Zhang^a ; ^b ; Qian Sun^b ; Hai-Jie Liu^b ; Shao-Zhen Li^c ; Zheng-Qiang Jiang^b ; ^{zhqjiang@cau.edu.cn}

关键词：Actinidia ; Protease ; Meat ; ACE inhibition ; Optimal pH

刊名：LWT - Food Science and Technology

出版年：2017

5.Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

作者：Steffi Rudolph ; Diana Lunow ; Susanne Kaiser ; Thomas Henle ; ^{Thomas.Henle@chemie.tu-dresden.de}

关键词：Angiotensin-converting enzyme (ACE) ; Bioactive peptides ; Plant proteins ; Hydrolysate ; Tryptophan- ; tyrosine and phenylalanine-containing dipeptides ; Functional food

刊名：Food Chemistry

出版年：2017

6.Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

作者：Hisham R. Ibrahim^a ; ^{hishamri@chem.agri.kagoshima-u.ac.jp} ; ^{k2504042@kadai.jp} ; Ahmed S. Ahmed^b ; Takeshi Miyata^a

关键词：GCP ; goat casein proteins ; GWP ; goat whey proteins ; P-GCP ; pepsin digested-GCP ; P-GWP ; pepsin digested-GWP ; ACE ; angiotensin I-converting enzyme ; HHL ; hippuryl-histidyl-leucine ; HA ; hippuric acid ; HL ; histidyl-leucine ; TNBS ; 24 ; 6-trinitrobenzene sulfonate ; TNP- ; 24 ; 6-trinitrophenyl ; MALDI-TOF/MS ; matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

刊名：Journal of Advanced Research

出版年：2017

7.Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

作者：Papungkorn Sangsawad^a ; Sittiruk Roytrakul^b ; Jirawat Yongsawatdigul^a ; ^{jirawat@sut.ac.th}

关键词：Chicken breast ; In vitro digestion ; Bioactive peptide ; Angiotensin converting enzyme

刊名：Journal of Functional Foods

出版年：2017

8.Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

作者：Adriana C. Neves ; Pá ; draigí ; n A. Harnedy ; Martina B. O&rsquo ; Keeffe ; Richard J. FitzGerald ; ^{dick.fitzgerald@ul.ie" class="auth_mail" title="E-mail the corresponding author}

关键词：Salmon trimmings ; Bioactive peptides ; ACE ; DPP-IV ; ORAC ; Simulated gastrointestinal digestion ; Protein extraction ; Protein hydrolysates

刊名：Food Chemistry

出版年：2017

9.Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations

作者：Dwi Yuli Pujiastuti^a ; ^b ; Ya-Hui Shih^b ; Wei-Lin Chen^b ; Sukoso^a ; Jue-Liang Hsu^b ; ^c ; ^{jlhsu@mail.npust.edu.tw}

关键词：ACE inhibitory peptide ; Bioassay-guided fractionation ; Orthogonal chromatography ; Soft-shelled turtle yolk ; Antihypertensive effect

刊名：Journal of Functional Foods

出版年：2017

10.Effects of bioactive peptides encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity

作者：Lydia Michelke ; Andreas Deussen ; Peter Dieterich ; Melanie Martin ; ^{melanie.martin@tu-dresden.de}

关键词：Angiotensin-converting enzyme ; Arterial hypertension ; Soy protein ; Whey protein ; Rice protein ; Bioactive peptides

刊名：Journal of Functional Foods

出版年：2017

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