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内部出版物
Wiley电子期刊(2)
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ACS电子期刊(10)
SpringerLink电子期刊(16)
Elsevier电子期刊(60)
在“
Elsevier电子期刊
”中,
命中:
60
条,耗时:小于0.01 秒
在所有数据库中总计命中:
89
条
1.
Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of
acerola
fruit quality, using PLS and SVM regression algorithms
作者:
Cristina Malegori
a
;
cristina.malegori@unimi.it
;
cristina.malegori@gmail.com
;
Emanuel José
;
Nascimento Marques
b
;
Sergio Tonetto de Freitas
c
;
Maria Fernanda Pimentel
d
;
Celio Pasquini
e
;
Ernestina Casiraghi
a
关键词:
Acerola
;
Malpighia emarginata DC.
;
MicroNIR
;
Partial Least Squares (PLS)
;
Support Vector Machines (SVM)
;
Passing-Bablok regression
刊名:Talanta
出版年:2017
2.
Dehydration of
acerola
(Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds
作者:
Priscila B. Silva
;
bernardes.priscila@outlook.com" class="auth_mail" title="E-mail the corresponding author
;
Claudio R. Duarte
;
Marcos A.S. Barrozo
;
masbarrozo@ufu.br" class="auth_mail" title="E-mail the corresponding author
;
masbarrozo@pesquisador.cnpq.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Drying
;
Acerola
;
Roto-aerated dryer
;
Residues
;
Bioactive compounds
;
Rotary dryer
刊名:Food and Bioproducts Processing
出版年:2016
3.
Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in
acerola
pulp during ohmic heating
作者:
Dé
;
bora Pez Jaeschke
a
;
deborapj@enq.ufrgs.br" class="auth_mail" title="E-mail the corresponding author
;
Ligia Damasceno Ferreira Marczak
a
;
Giovana Domeneghini Mercali
b
关键词:
Ohmic heating
;
Ascorbic acid
;
Carotenoid
;
Acerola
pulp
刊名:Food Chemistry
出版年:2016
4.
Repose angle of monoparticles and binary mixture: An experimental and simulation study
作者:
R.N. Cunha
a
;
K.G. Santos
b
;
R.N. Lima
c
;
C.R. Duarte
c
;
M.A.S. Barrozo
c
;
masbarrozo@ufu.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Repose angle
;
Mixture of particles
;
Soybean
;
Acerola
residues
刊名:Powder Technology
出版年:2016
5.
Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymes
作者:
Tamara R. Marques
;
angelita@dqi.ufla.br" class="auth_mail" title="E-mail the corresponding author
;
Aline A. Caetano
;
Anderson A. Simã
o ;
Flá
;
via Cí
;
ntia de O. Castro
;
Vinicius de Oliveira Ramos
;
Angelita D. Corrê
a
关键词:
Malpighia emarginata
;
α-Amylase
;
α-Glucosidase
;
Lipase
;
Trypsin
;
Inhibitor
刊名:Revista Brasileira de Farmacognosia
出版年:2016
6.
Acerola
(Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet
作者:
Daniela Dimer Leffa
a
;
daniela_leffa@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Juliana da Silva
b
;
Fabricia Cardoso Petronilho
c
;
Maí
;
ris S. Bié
;
lla
d
;
Abigail Lopes
d
;
Adrié
;
li R. Binatti
d
;
Francine Daumann
a
;
Patrí
;
cia Fernanda Schuck
d
;
Vanessa Moraes Andrade
a
关键词:
Palatable cafeteria diet
;
Damage oxidative
;
Malpighia emarginata DC.
;
Vitamin C
;
Rutin
;
Antioxidant
刊名:Food Research International
出版年:2015
7.
Ascorbic acid degradation and color changes in
acerola
pulp during ohmic heating: Effect of electric field frequency
作者:
Giovana Domeneghini Mercali
;
Steven Schwartz
;
Ligia Damasceno Ferreira Marczak
;
Isabel Cristina Tessaro
;
Sudhir Sastry
关键词:
Ohmic heating
;
Electric field frequency
;
Ascorbic acid
;
Acerola
pulp
;
Color
刊名:Journal of Food Engineering
出版年:February, 2014
8.
Relationship between the thermal conductivity and rheological behavior of
acerola
pulp: Effect of concentration and temperature
作者:
Cristina G. Pereira
;
crisgp13@yahoo.com.br" class="auth_mail
;
Jaime V. de Resende
;
Tales M.O. Giarola
关键词:
Acerola
pulp
;
Thermal conductivity
;
Rheology
;
Apparent viscosity
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:October 2014
9.
Acerola
nectar with added microencapsulated probiotic
作者:
A.E.C. Antunes
;
A.M. Liserre
;
A.L.A. Coelho
;
C.R. Menezes
;
I. Moreno
;
K. Yotsuyanagi
;
N.C. Azambuja
关键词:
Acerola
nectar
;
Probiotic
;
Prebiotic
;
Microencapsulation
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
10.
Degradation kinetics of anthocyanins in
acerola
pulp: Comparison between ohmic and conventional heat treatment
作者:
Giovana Domeneghini Mercali
;
gmercali@enq.ufrgs.br
;
Dé
;
bora Pez Jaeschke
;
Isabel Cristina Tessaro
;
Ligia Damasceno Ferreira Marczak
关键词:
Thermal processing
;
Ohmic heating
;
Anthocyanins
;
Acerola
pulp
刊名:Food Chemistry
出版年:2013
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