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在“Elsevier电子期刊”中，命中：81条，耗时：0.097985 秒

在所有数据库中总计命中：154条

1.EvaGreen real-time PCR to determine horse meat adulteration in processed foods

作者：Liliana Meira^a ; Joana Costa^a ; Caterina Villa^a ; Fernando Ramos^b ; M. Beatriz P.P. Oliveira^a ; Isabel Mafra^a ; ^{isabel.mafra@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Equus caballus ; Meat products ; Species detection ; Real-time PCR ; Authentication

刊名：LWT - Food Science and Technology

出版年：2017

2.Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

作者：Joana S. Amaral^a ; ^b ; Graciete Santos^a ; M. Beatriz P.P. Oliveira^a ; Isabel Mafra^a ; ^{isabel.mafra@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Sus scrofa ; Meat products ; Halal products ; Species detection ; Quantification ; Real-time PCR ; Authentication

刊名：Food Control

出版年：2017

3.Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration

作者：Matteo Marieschi^a ; ¹ ; Anna Torelli^b ; ¹ ; Deborah Beghé ; ^a ; Renato Bruni^a ; ^{renato.bruni@unipr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Pomegranate ; Processed fruits ; SCAR ; Fraud detection ; Adulteration

刊名：Food Chemistry

出版年：2016

4.Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration

作者：Puneet Mishra^a ; ^{puneet.mishra@alumnos.upm.es" class="auth_mail" title="E-mail the corresponding author} ; Christophe B.Y. Cordella^c ; ^d ; Douglas N. Rutledge^d ; Pilar Barreiro^a ; Jean Michel Roger^b ; Belé ; n Diezma^a

关键词：Powder food ; Adulteration ; Spectroscopy ; Peanut allergy

刊名：Journal of Food Engineering

出版年：2016

5.Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

作者：Cristina Alamprese^a ; ^{cristina.alamprese@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; José ; Manuel Amigo^b ; Ernestina Casiraghi^a ; Sø ; ren Balling Engelsen^b

关键词：AUC ; area under the ROC curve ; AUCC ; area under the ROC curve for calibration ; AUCCV ; area under the ROC curve for cross-validation ; AUCP ; area under the ROC curve for prediction ; C ; cooked meat samples ; d1 ; first derivative ; d2 ; second derivative ; DNA ; deoxyribonucleic acid ; F ; fresh raw meat samples ; FT ; frozen-thawed meat samples ; FT-NIR ; Fourier transform-near infrared ; LVs ; latent variables ; MSC ; multiplicative scatter correction ; NIR ; near infrared ; PC ; principal component ; PC1 ; first prin

刊名：Meat Science

出版年：2016

6.Consumers' confidence, reflections and response strategies following the horsemeat incident

作者：J. Barnett^a ; ^{j.c.barnett@bath.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; F. Begen^a ; S. Howes^a ; A. Regan^b ; A. McConnon^b ; A. Marcu^c ; S. Rowntree^d ; W. Verbeke^e

关键词：Adulteration ; Confidence ; Consumer ; Horsemeat ; Integrity ; Processed

刊名：Food Control

出版年：2016

7.Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

作者：Michele De Luca^a ; ^{michele.deluca@unical.it" class="auth_mail" title="E-mail the corresponding author} ; Donatella Restuccia^a ; Maria Lisa Clodoveo^b ; Francesco Puoci^a ; Gaetano Ragno^a

关键词：Virgin olive oil ; Chemometrics ; Partial least square discriminant analysis ; Principal component analysis ; Fourier transform infrared ; Stoned olive pastes

刊名：Food Chemistry

出版年：2016

8.“Wild cannabis”: A review of the traditional use and phytochemistry of Leonotis leonurus

作者：Baudry N. Nsuala^a ; Gill Enslin^a ; ^{enslingm@tut.ac.za" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Viljoen^a ; ^b

关键词：Leonotis leonurus ; &ldquo ; Wilde dagga&rdquo ; Ethnopharmacology ; Labdane diterpenes ; Marrubiin

刊名：Journal of Ethnopharmacology

出版年：2015

9.Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

作者：Nagappa S. Karabasanavar ; S.P. Singh ; Deepak Kumar ; Sunil N. Shebannavar

关键词：Pig ; Pork ; DNA ; PCR ; Primers ; Adulteration

刊名：Food Chemistry

出版年：2014

10.Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

作者：Anna Torelli ; Matteo Marieschi ; Renato Bruni

关键词：Saffron ; Quality control ; Molecular markers ; SCARs ; Bulking agents ; Adulteration

刊名：Food Control

出版年：2014

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