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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(13)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
16
条
1.
Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications
作者:
Agapi
I.
Doulgeraki
a
;
a
doulgeraki
@aua.gr
;
Pierluigi Di Ciccio
b
;
Adriana Ianieri
b
;
George-John E. Nychas
a
关键词:
Staphylococcus aureus
;
MRSA
;
Biofilm
;
Quorum sensing
;
Virulence
刊名:Research in Microbiology
出版年:2017
2.
Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection
作者:
Eleni N. Gkana
a
;
Efstathios D. Giaouris
b
;
Agapi
I.
Doulgeraki
a
;
a
doulgeraki
@aua.gr
;
Sophia Kathariou
c
;
George-John E. Nychas
a
;
gjn@aua.gr
关键词:
Biofilms
;
Salmonella Typhimurium
;
MRSA Staphylococcus aureus
;
Sub-lethal chemical disinfection
;
Bacterial interactions
;
Resistance
刊名:Food Control
出版年:2017
3.
Targeted gene expression study of Salmonella enterica during biofilm formation on rocket leaves
作者:
Agapi
I.
Doulgeraki
;
a
doulgeraki
@aua.gr" class="auth_mail" title="E-mail the corresponding author
;
Maria Papaioannou
;
George-John E. Nychas
gjn@aua.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Salmonella
;
Rocket
;
Biofilm formation
;
Gene expression
;
Stress response
刊名:LWT - Food Science and Technology
出版年:2016
4.
Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture
作者:
Athena Grounta
;
Agapi
I.
Doulgeraki
;
George-John E. Nychas
;
Efstathios Z. Panagou
;
stathispanagou@aua.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Biofilm
;
Black olives
;
Functional foods
;
Lactobacillus pentosus
;
Pichia membranifaciens
刊名:Food Microbiology
出版年:2016
5.
Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods
作者:
Agapi
I.
Doulgeraki
;
a
doulgeraki
@aua.gr
;
George-John E. Nychas
gjn@aua.gr
关键词:
Meat
;
Pseudomonas
;
Enterobacteria
;
Lack of selectivity
;
PCR-DGGE
;
PFGE
刊名:Food Microbiology
出版年:2013
6.
Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives
作者:
Agapi
I.
Doulgeraki
;
Paraskevi Pramateftaki
;
Anthoula A. Argyri
;
George-John E. Nychas
;
Chrysoula C. Tassou
;
Efstathios Z. Panagou
关键词:
Table olives
;
Fermentation
;
Denaturing Gradient Gel Electrophoresis
;
Pulsed-Field Gel Electrophoresis
;
Multiplex PCR
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
7.
Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation
作者:
Spiros Paramithiotis
a
;
sdp@aua.gr
;
Agapi
I.
Doulgeraki
b
;
Ilias Tsilikidis
a
;
George-John E. Nychas
b
;
Eleftherios H. Drosinos
a
关键词:
Listeria monocytogenes
;
Salmonella Typhimurium
;
Spontaneous cauliflower fermentation
刊名:Food Control
出版年:2012
8.
Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches
作者:
Agapi
I.
Doulgeraki
;
Olga Hondrodimou
;
Vassilis Iliopoulos
;
Efstathios Z. Panagou
;
stathispanagou@aua.gr
关键词:
Black olives
;
Yeasts
;
Lactic acid bacteria
;
Modified atmosphere packaging
;
RFLP
;
PFGE
刊名:Food Control
出版年:2012
9.
Spoilage microbiota associated to the storage of raw meat in different conditions
作者:
Agapi
I.
Doulgeraki
;
Danilo Ercolini
;
Francesco Villani
;
George-John E. Nychas
关键词:
Meat microbiota
;
Meat spoilage
;
Meat storage
;
Molecular methods
刊名:International Journal of Food Microbiology
出版年:2012
10.
Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions
作者:
Olga S. Papadopoulou
;
Agapi
I.
Doulgeraki
;
Cristian Botta
;
Luca Cocolin
;
George-John E. Nychas
关键词:
Pork
;
Brochothrix thermosphacta
;
PFGE
;
Rep-PCR
;
Sau-PCR
刊名:Meat Science
出版年:2012
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