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Wiley电子期刊(2)	SpringerLink电子期刊(26)	ACS电子期刊(26)
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在“Elsevier电子期刊”中，命中：59条，耗时：0.0139923 秒

在所有数据库中总计命中：114条

1.Structure-reactivity relationship of Amadori rearrangement products compared to related ketoses

作者：Martin Kaufmann^a ; ^{martin.kaufmann@tu-berlin.de" class="auth_mail" title="E-mail the corresponding author} ; Philipp M. Meissner^a ; Daniel Pelke^a ; Clemens Mü ; gge^b ; Lothar W. Kroh^a

关键词：Isomerisation dynamics ; Reactivity ; Dynamic NMR spectroscopy ; d-Fructose ; Amadori compound ; Ring inversion

刊名：Carbohydrate Research

出版年：2016

2.Synthesis of 6-phosphofructose aspartic acid and some related Amadori compounds

作者：Alexandar L. Hansen^a ; ^{Hansen.434@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; Edward J. Behrman^b ; ^{Behrman.1@osu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Fructose-asparagine ; Fructose-aspartic acid ; 6-Phosphofructose-aspartic acid ; Salmonella ; Amadori rearrangement

刊名：Carbohydrate Research

出版年：2016

3.Identification, synthesis, isolation and characterization of new impurity in metoprolol tartrate tablets

作者：R. Buchi Reddy ; Kishor R. More ; ^{kishor.more@ipca.com" class="auth_mail" title="E-mail the corresponding author} ; Leena Gupta ; Mukesh S. Jha ; Laki Magar

关键词：Metoprolol ; Lactose ; Stability ; Maillard ; Amadori rearrangement

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2016

4.Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates

作者：Kazuhisa Mitsui^a ; ^b ; ^{kazuhisa.mitsui@jt.com" class="auth_mail" title="E-mail the corresponding author} ; Frank David^c ; Bart Tienpont^c ; Koen Sandra^c ; Nobuo Ochiai^d ; Hirotoshi Tamura^b ; ^e ; Pat Sandra^c

关键词：Pyrolysis ; Gas chromatography&ndash ; mass spectrometry ; Liquid chromatography&ndash ; mass spectrometry ; Amadori intermediates ; Glucose/proline ; Tobacco leaf extract

刊名：Journal of Chromatography A

出版年：2015

5.ZnCl₂-mediated practical protocol for the synthesis of Amadori ketoses

作者：Nanishankar V. Harohally ; ^{nani.shankar@gmail.com" class="auth_mail} ; Sudhanva M. Srinivas ; Sushma Umesh

关键词：Amadori rearrangement ; Zinc ; ACE

刊名：Food Chemistry

出版年：1 September, 2014

6.The Maillard reaction of bisoprolol fumarate with various reducing carbohydrates

作者：Mateusz Szalka^a ; ^{mateusz.szalka@valeant.com" class="auth_mail} ; Jacek Lubczak^b ; Dorota Naró ; g^c ; Marek Laskowski^a ; Krzysztof Kaczmarski^d

关键词：ACE ; angiotensin converting enzyme inhibitors ; Al/PVdC ; aluminium/polyvinylidene chloride ; Ar ; aromatic ring ; ARP ; Amadori Rearrangement Product ; DMSO ; dimethylsulphoxide ; EMEA ; European Medicines Agency ; FDA ; Food and Drug Administration ; GC ; gas chromatography ; HPLC ; high performance liquid chromatography ; ICH ; The International Conference on Harmonisation of Technical Requirements ; IR ; infrared spectroscopy ; KF ; Karl Fischer titration ; MS ; mass spectrometry ; NMR ; Nuclear Magnetic Resonance ; R

刊名：European Journal of Pharmaceutical Sciences

出版年：1 August 2014

7.Bio-physical characterization of ribose induced glycation: A mechanistic study on DNA perturbations

作者：Firoz Akhter^a ; M. Salman Khan^a ; Uzma Shahab^b ; Moinuddin^b ; Saheem Ahmad^a ; ¹ ; ^{ahmadsaheem@gmail.com}

关键词：DNA glycation ; d-Ribose ; DNA-advanced glycation end products (DNA-AGEs)

刊名：International Journal of Biological Macromolecules

出版年：2013

8.The Amadori rearrangement as key reaction for the synthesis of neoglycoconjugates

作者：Tanja M. Wrodnigg ; Christiane Kartusch ; Carina Illaszewicz

关键词：Amadori rearrangement ; Carbohydrate-amino acid conjugate ; Neoglycoconjugate ; Protein modification

刊名：Carbohydrate Research

出版年：2008

9.Glycation a promising method for food protein modification: Physicochemical properties and structure, a review

作者：Jianhua Liu ; Qiaomei Ru ; Yuting Ding

关键词：¦Á-La ; alpha-lactalbumin ; ANS ; 1-anilino-8-naphthalenesulfonate ; AO ; alginate oligosaccharide ; ATR-FTIR ; attenuated total reflectance-Fourier transform infrared ; aw ; water activity ; AGE ; advanced glycation end product ; ARP ; Amadori rearrangement product

刊名：Food Research International

出版年：2012

10.Density functional computational studies on ribose and glycine Maillard reaction: Formation of the Amadori rearrangement products in aqueous solution

作者：Abraham F. Jalbout ; Md. Abul Haider Shipar ; Jose Luis Navarro

关键词：Density functional computational study ; Ribose ; Glycine ; Maillard reaction ; Amadori rearrangement product

刊名：Food Chemistry

出版年：2007

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