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Wiley电子期刊(1)
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Elsevier电子期刊(83)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
83
条,耗时:小于0.01 秒
在所有数据库中总计命中:
94
条
1.
A response surface analysis of the aqueous
leaching
of
amylose
from maize starch
作者:
André
;
s F. Doblado-Maldonado
a
;
b
;
andresfelipe.dobladomaldonado@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Frederik Janssen
a
;
b
;
Sara V. Gomand
a
;
b
;
Bart De Ketelaere
c
;
d
;
Bart Goderis
b
;
e
;
Jan A. Delcour
a
;
b
关键词:
Amylose
leaching
;
Response surface
;
Leaching
temperature
;
Starch concentration
刊名:Food Hydrocolloids
出版年:2017
2.
The extent of maize starch crystal melting as a critical factor in the isolation of
amylose
via aqueous
leaching
作者:
André
;
s F. Doblado-Maldonado
a
;
c
;
andresfelipe.dobladomaldonado@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Sara V. Gomand
a
;
c
;
Bart Goderis
b
;
c
;
Jan A. Delcour
a
;
c
关键词:
amylose
;
Leaching
;
Crystal melting
;
Starch fractionation
刊名:Food Hydrocolloids
出版年:2016
3.
Production of glutinous rice flour from broken rice via ultrasonic assisted extraction of
amylose
作者:
Yohana Dwi Setyawati
a
;
Sitti Faika Ahsan
a
;
Lu Ki Ong
a
;
Felycia Edi Soetaredjo
b
;
Suryadi Ismadji
b
;
suryadiismadji@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Yi-Hsu Ju
a
;
yhju@mail.ntust.edu.tw" class="auth_mail" title="E-mail the corresponding author
关键词:
Amylopectin
;
Amylose
;
Broken rice
;
Glutinous rice flour
;
Glycerol
;
Ultrasonication
刊名:Food Chemistry
出版年:2016
4.
Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch
作者:
Shuang Qiu
a
;
Madhav P. Yadav
b
;
Yan Liu
a
;
Hao Chen
a
;
Eizo Tatsumi
c
;
Lijun Yin
a
;
d
;
ljyin@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Corn starch
;
Wheat starch
;
Gelatinization
;
Corn fiber gum
;
Molecular weight
刊名:Food Hydrocolloids
出版年:2016
5.
Particle size distribution of wheat starch granules in relation to baking properties of frozen dough
作者:
Han Tao
a
;
Pei Wang
a
;
Fengfeng Wu
a
;
fengfeng.6666@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zhengyu Jin
b
;
Xueming Xu
a
;
c
;
xmxu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
A-type starch granules
;
B-type starch granules
;
Size distribution
;
Freezing treatment
;
Reconstituted bread
刊名:Carbohydrate Polymers
出版年:2016
6.
A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption
作者:
Han Tao
a
;
b
;
Pei Wang
a
;
Bao Zhang
a
;
Fengfeng Wu
a
;
fengfeng.6666@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zhengyu Jin
b
;
Xueming Xu
a
;
c
;
xmxu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Wheat starch
;
Sodium dodecyl sulfate treatment
;
Freezing treatment
;
Water absorption
;
Reconstituted bread
刊名:Carbohydrate Polymers
出版年:2016
7.
Gelatinization and retrogradation phenomena in starch/montmorillonite nanocomposites plasticized with different glycerol/water ratios
作者:
Sandra Camila Lara
sc.lara61@uniandes.edu.co" class="auth_mail" title="E-mail the corresponding author
;
Felipe Salcedo
;
fesalced@uniandes.edu.co" class="auth_mail" title="E-mail the corresponding author
关键词:
Thermoplastic starch
;
Montmorillonite clay
;
Gelatinization
;
Retrogradation
;
Plasticizers
;
Glycerol/water ratio
刊名:Carbohydrate Polymers
出版年:2016
8.
Influence of glucan structure on the swelling and
leaching
properties of starch microparticles
作者:
Nicolas Bordenave
;
Srinivas Janaswamy
;
Yuan Yao
关键词:
Starch
;
Microparticle
;
Swelling
;
Leaching
;
Crystallinity
;
Response surface method
;
Molecular weight
刊名:Carbohydrate Polymers
出版年:15 March, 2014
9.
Pasting and rheological properties of rice starch as affected by pullulan
作者:
Long Chen
a
;
b
;
973611919@qq.com" class="auth_mail
;
Qunyi Tong
a
;
b
;
qytong@263.net" class="auth_mail
;
Fei Ren
b
;
c
;
Guilan Zhu
b
关键词:
Rice starch
;
Pullulan
;
Rheological properties
;
Macromolecular interaction
刊名:International Journal of Biological Macromolecules
出版年:May, 2014
10.
Retrogradation characteristics of pulse starches
作者:
P. Ambigaipalan
;
R. Hoover
;
E. Donner
;
Q. Liu
关键词:
Pulse starches
;
Retrogradation
;
Crystallinity
;
Starch chain interactions
;
Amylose
leaching
刊名:Food Research International
出版年:November, 2013
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