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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(5)
Elsevier电子期刊(18)
在“
Elsevier电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
24
条
1.
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
作者:
Andreja
Rajkovic
;
Milica Kljajic
;
Nada Smigic
;
Frank Devlieghere
;
Mieke Uyttendaele
关键词:
Bacillus cereus
;
Spores
;
Vegetative cells
;
Toxins
;
Pasta
;
Ready-to-reheat
刊名:International Journal of Food Microbiology
出版年:15 October, 2013
2.
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
作者:
Beatriz Melero
;
Ana M. Diez
;
Andreja
Rajkovic
;
Isabel Jaime
;
Jordi Rovira
关键词:
Protective culture
;
Freeze stress
;
Chicken meat
;
Leuconostoc pseudomesenteroides PCK 18
;
MAP
刊名:International Journal of Food Microbiology
出版年:2012
3.
Alternative microbial methods: An overview and selection criteria
作者:
Vicky Jasson
;
Liesbeth Jacxsens
;
Pieternel Luning
;
Andreja
Rajkovic
;
Mieke Uyttendaele
关键词:
Enumeration
;
Detection
;
Enterobacteriaceae
;
Coagulase positive
Staphylococcus
;
Escherichia coli
;
Total viable count
;
Listeria monoctogenes
;
Campylobacter
spp.
;
Salmonella
spp.
;
Escherichia coli
O157
刊名:Food Microbiology
出版年:2010
4.
Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment
作者:
Siele Ceuppens
;
Nico Boon
;
Andreja
Rajkovic
;
Marc Heyndrickx
;
Tom Van de Wiele
;
Mieke Uyttendaele
关键词:
Bacillus cereus
;
Quantitative real-time PCR (qPCR)
;
PrepMan CTAB and easyMAG DNA extraction
;
16S rRNA and
nheB
gene
;
Gastrointestinal simulation experiment
刊名:Journal of Microbiological Methods
出版年:2010
5.
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
作者:
Andreja
Rajkovic
;
Nikola Tomic
;
Nada Smigic
;
Mieke Uyttendaele
;
Peter Ragaert
;
Frank Devlieghere
关键词:
Campylobacter jejuni
;
Buffered lactic acid
;
Sodium lactate
;
Decontamination
;
High-oxygen
;
MAP
刊名:International Journal of Food Microbiology
出版年:2010
6.
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
作者:
Andreja
Rajkovic
;
Igor Tomasevic
;
Nada Smigic
;
Mieke Uyttendaele
;
Radomir Radovanovic
;
Frank Devlieghere
关键词:
Intense pulsed light
;
Escherichia coli
O157
;
H7
;
Listeria monocytogenes
;
Surface
;
Decontamination
;
Meat
刊名:Journal of Food Engineering
出版年:2010
7.
Treatment of Escherichia coli
作者:
Nada Smigic
;
Andreja
Rajkovic
;
Eszter Antal
;
Helga Medic
;
Barbara Lipnicka
;
Mieke Uyttendaele
;
Frank Devlieghere
关键词:
Escherichia coli
O157
;
H7
;
Lactic acid
;
Chlorine dioxide
;
Neutral electrolyzed oxidizing water
;
Modified atmosphere packaging
;
Sub-lethal injury
刊名:Food Microbiology
出版年:2009
8.
Kinetics of resuscitation and growth of L. monocytogenes
作者:
Vicky Jasson
;
Andreja
Rajkovic
;
Johan Debevere
;
Mieke Uyttendaele
关键词:
Capture
;
Fluorescence in situ hybridization
;
Lag phase
;
Optical density
;
Sub-lethal injury
;
μ
;
max
刊名:Food Microbiology
出版年:2009
9.
Influence of partial inactivation on growth of Listeria monocytogenes
作者:
Andreja
Rajkovic
;
Mieke Uyttendaele
;
Nancy Van Houteghem
;
S
;
ra Maria Osé
;
s Gó
;
mez
;
Johan Debevere
;
Frank Devlieghere
关键词:
Listeria monocytogenes
;
Mild preservation
;
Injury
;
Stress
;
Acid
;
Salt
;
Resuscitation
刊名:Innovative Food Science and Emerging Technologies
出版年:2009
10.
Resistance of Listeria monocytogenes
作者:
Andreja
Rajkovic
;
Nada Smigic
;
Mieke Uyttendaele
;
Helga Medic
;
Lieven de Zutter
;
Frank Devlieghere
关键词:
Mild bactericidal treatments
;
Increased resistance
;
Listeria monocytogenes
;
Escherichia coli
O157
;
H7
;
Campylobacter jejuni
刊名:Food Microbiology
出版年:2009
1
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