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内部出版物
Wiley电子期刊(8)
ProQuest学位论文(9)
Elsevier电子期刊(454)
SpringerLink电子期刊(232)
NATURE电子期刊(30)
ACS电子期刊(57)
在“
Elsevier电子期刊
”中,
命中:
454
条,耗时:小于0.01 秒
在所有数据库中总计命中:
790
条
1.
Efficient regeneration and genetic transformation platform applicable to five Musa varieties
作者:
Juhua Liu
a
;
1
;
juhua69@126.com
;
Pengzhao Gao
a
;
1
;
Xiuxiu Sun
c
;
1
;
Jing Zhang
a
;
1
;
Peiguang Sun
b
;
Jiashui Wang
b
;
Caihong Jia
a
;
Jianbin Zhang
a
;
Wei Hu
a
;
Biyu Xu
a
;
biyuxu@126.com
;
Zhiqiang Jin
a
;
b
;
jinzhiqiang@itbb.org.cn
关键词:
Agrobacterium-mediated transformation
;
Banana
(Musa spp.)
;
Direct organogenesis
;
Functional genomics of
banana
;
Gus
;
Particle bombardment
;
Staple food
;
Transformation system for
banana
刊名:Electronic Journal of Biotechnology
出版年:2017
2.
Traditional uses, phytochemistry and pharmacology of wild
banana
(Musa acuminata Colla): A review
作者:
Nimisha Sarah Mathew
a
;
b
;
Pradeep Singh Negi
a
;
b
;
psnegi@cftri.res.in
关键词:
Anigorufone (PubChem CID
;
636472)
;
Apigenin (PubChem CID 5280443)
;
β- Sitosterol (PubChem CID
;
222284)
;
Dopamine (PubChem CID
;
681)
;
Episesamin (PubChem CID 1004374)
;
Methoxyanigorufone (PubChem CID
;
10085389)
;
Naproxen (PubChem CID
;
156391)
;
Phenylphenalenones (PubChem CID
;
636472)
;
Pyranone (PubChem CID
;
119838)
;
Sesamin (PubChem CID
;
72307)
刊名:Journal of Ethnopharmacology
出版年:2017
3.
Utilization of shellac and gelatin composite film for coating to extend the shelf life of
banana
作者:
Sitthiphong Soradech
a
;
b
;
c
;
Jurairat Nunthanid
a
;
b
;
Sontaya Limmatvapirat
a
;
b
;
Manee Luangtana-anan
a
;
b
;
luangtanaanan_m@su.ac.th
关键词:
Shellac
;
Gelatin
;
Composite film coating
;
Shelf life
;
Stability
;
Post-harvest
刊名:Food Control
出版年:2017
4.
Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of
banana
fruit
作者:
Zienab F.R. Ahmed
a
;
b
;
zinabriad@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Jiwan P. Palta
b
;
jppalta@wisc.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Lysophosphatidylethanolamine
;
Shelf life
;
Fruit
firmness
;
Membrane ion leakage
;
Ethylene production
;
Senescence
;
Membrane lipids
;
Phospholipids
;
Banana
刊名:Postharvest Biology and Technology
出版年:2016
5.
Two
banana
fruit
ripening-related C2H2 zinc finger proteins are transcriptional repressors of ethylene biosynthetic genes
作者:
Yan-chao Han
1
;
Chang-chun Fu
1
;
Jian-fei Kuang
;
Jian-ye Chen
;
Wang-jin Lu
;
wjlu@scau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
C2H2 zinc finger protein
;
Banana
;
Fruit
ripening
;
Transcriptional repressor
;
Ethylene biosynthesis
刊名:Postharvest Biology and Technology
出版年:2016
6.
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored
banana
fruit
作者:
Dong Li
;
Jarukitt Limwachiranon
;
Li Li
;
Ruixue Du
;
Zisheng Luo
;
luozisheng@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Banana
fruit
;
Hydrogen sulfide
;
Chilling injury
;
Energy metabolism
刊名:Food Chemistry
出版年:2016
7.
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored
banana
fruit
作者:
Yansheng Wang
a
;
b
;
Zisheng Luo
a
;
luozisheng@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Linchun Mao
a
;
Tiejin Ying
a
关键词:
Nitric oxide
;
Banana
fruit
;
Chilling injury
;
Polyamine
;
GABA
;
Proline
刊名:Food Chemistry
出版年:2016
8.
Enhanced chilling tolerance of
banana
fruit
treated with malic acid prior to low-temperature storage
作者:
Hua Huang
a
;
ybhua88@126.com" class="auth_mail" title="E-mail the corresponding author
;
Qijie Jian
a
;
b
;
Yueming Jiang
a
;
Xuewu Duan
a
;
Hongxia Qu
a
;
q-hxia@scbg.ac.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Banana
;
Chilling injury
;
Malic acid
;
Antioxidant activity
刊名:Postharvest Biology and Technology
出版年:2016
9.
A
banana
fruit
transcriptional repressor MaERF10 interacts with MaJAZ3 to strengthen the repression of JA biosynthetic genes involved in MeJA-mediated cold tolerance
作者:
Xin-na Qi
;
Yun-yi Xiao
;
Zhong-qi Fan
;
Jian-ye Chen
;
Wang-jin Lu
;
Jian-fei Kuang
;
jfkuang@scau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Banana
fruit
;
Chilling injury
;
ERF
;
JA biosynthesis
;
Transcriptional regulation
刊名:Postharvest Biology and Technology
出版年:2016
10.
Analyzing Lycopene Content in
Fruit
s
作者:
Theeranat Suwanaruang
drtheeranat@gmail.com
关键词:
lycopene
;
fruit
s
;
antioxidant
刊名:Agriculture and Agricultural Science Procedia
出版年:2016
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