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Wiley电子期刊(21)	SpringerLink电子期刊(549)	Elsevier电子期刊(1209)
Springer电子图书(7)	NATURE电子期刊(11)	ACS电子期刊(125)

在“Elsevier电子期刊”中，命中：1,209条，耗时：小于0.01 秒

在所有数据库中总计命中：1,922条

1.Biogenic amines in liqueurs: Influence of processing and composition

作者：S.C. Cunha ; ^{sara.cunha@ff.up.pt} ; R. Lopes ; J.O. Fernandes ; ^{josefer@ff.up.pt}

关键词：DLLME ; GC&ndash ; MS ; Biogenic amines ; Liqueurs ; Effect of processing ; Food safety

刊名：Journal of Food Composition and Analysis

出版年：2017

2.Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages

作者：Marta Laranjo^a ; Ana Gomes^b ; Ana Cristina Agulheiro-Santos^a ; ^b ; Maria Eduarda Potes^a ; ^c ; Maria Joã ; o Cabrita^a ; ^b ; Raquel Garcia^a ; Joã ; o Miguel Rocha^a ; ¹ ; Luí ; sa Cristina Roseiro^d ; Maria José ; Fernandes^e ; Maria Joã ; o Fraqueza^e ; Miguel Elias^a ; ^b ; ^{elias@uevora.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry-cured sausages ; Blood ; Biogenic amines ; Fatty acids ; Microbiology ; Food safety ; Texture profile analysis ; Sensory evaluation

刊名：Food Chemistry

出版年：2017

3.Determination of biogenic amines in canned fish samples using head-space solid phase microextraction based on nanostructured polypyrrole fiber coupled to modified ionization region ion mobility spectrometry

作者：Razieh Parchami ; Mahdie Kamalabadi ; Naader Alizadeh ; ^{alizaden@modares.ac.ir}

关键词：Biogenic amines ; Nanoclusters ; Headspace solid phase microextraction ; Ion mobility spectrometry ; Canned fish samples

刊名：Journal of Chromatography A

出版年：2017

4.Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

作者：Davood Zare^a ; ^b ; ^{zare@irost.ir} ; H.M. Ghazali^b

关键词：Fish quality ; Biogenic amines ; Histamine ; Putrescine ; Cadaverine ; Fuzzy logic model

刊名：Food Chemistry

出版年：2017

5.Simultaneous determination of aliphatic, aromatic and heterocyclic biogenic amines without derivatization by capillary electrophoresis and application in beer analysis

作者：Lili He^a ; Zhongqi Xu^a ; ^{chemxzq@dhu.edu.cn} ; Takeshi Hirokawa^b ; Li Shen^a

关键词：Capillary electrophoresis ; Biogenic amines ; UV absorbing probe ; Imidazole ; Beer

刊名：Journal of Chromatography A

出版年：2017

6.The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

作者：Elena Bartkiene^a ; Vadims Bartkevics^b ; ^c ; Erika Mozuriene^a ; Vita Krungleviciute^a ; Aleksandr Novoslavskij^a ; Antonello Santini^e ; Irina Rozentale^c ; Grazina Juodeikiene^d ; Dalia Cizeikiene^d ; ^{dalia.cizeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Cold smoked pork sausages ; Polycyclic aromatic hydrocarbons ; Benzo[a]pyrene ; Biogenic amines ; Lactic acid bacteria

刊名：Food Control

出版年：2017

7.A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

作者：Begoñ ; a Redruello ; ^{bredruel@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Victor Ladero ^{ladero@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Beatriz del Rio ^{beadelrio@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Ferná ; ndez ^{mfernandez@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; M.C. Martin ^{mcm@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Miguel A. Alvarez ^{maag@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Diethylethoxymethylenemalonate (PubChem CID ; 6871) ; Ethanolamine (PubChem CID ; 700) ; Agmatine (PubChem CID ; 199) ; Histamine (PubChem CID ; 774) ; Tyramine (PubChem CID ; 5610) ; Ethylamine (PubChem CID ; 6341) ; Putrescine (PubChem CID ; 1045) ; Cadaverine (PubChem CID ; 273) ; Tryptamine (PubChem CID ; 1150) ; β-Phenylethylamine (PubChem CID ; 1001)

刊名：Food Chemistry

出版年：2017

8.The influence of processing technique on the catecholamine and indolamine contents of fruits

作者：Joanna Płonka ; ^{joanna.plonka@polsl.pl} ; Adam Michalski

关键词：Food analysis ; Food composition ; Biogenic amines stability ; Temperature impact ; Fruit preserves ; HPLC analysis

刊名：Journal of Food Composition and Analysis

出版年：2017

9.Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation

作者：Pannarat Singracha^a ; Nuttawee Niamsiri^a ; Wonnop Visessanguan^b ; Sittiwat Lertsiri^a ; ^{sittiwat.ler@mahidol.ac.th} ; Apinya Assavanig^a

关键词：Soy sauce ; Reduced-salt moromi fermentation ; Starter cultures ; Volatile flavor compounds ; Biogenic amines

刊名：LWT - Food Science and Technology

出版年：2017

10.AmTAR2: Functional characterization of a honeybee tyramine receptor stimulating adenylyl cyclase activity

作者：Tina Reim^a ; Sabine Balfanz^b ; Arnd Baumann^b ; Wolfgang Blenau^c ; Markus Thamm^a ; ^d ; Ricarda Scheiner^a ; ^d ; ^{ricarda.scheiner@uni-wuerzburg.de}

关键词：Behavior ; Biogenic amines ; Cellular signaling ; GPCR ; Honeybee ; Second messenger

刊名：Insect Biochemistry and Molecular Biology

出版年：2017

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