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在“Elsevier电子期刊”中，命中：204条，耗时：0.0339852 秒

在所有数据库中总计命中：499条

1.Green synthesis of silver nanoparticles using Andean blackberry fruit extract

作者：Brajesh Kumar ; ^{krmbraj@gmail.com} ; Kumari Smita ; Luis Cumbal ; Alexis Debut

关键词：Silver nanoparticles ; Andean blackberry ; TEM ; XRD ; FTIR ; Antioxidant

刊名：Saudi Journal of Biological Sciences

出版年：2017

2.Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

作者：Alicia Cervantes-Elizarrará ; s^a ; Javier Piloni-Martini^a ; Esther Ramí ; rez-Moreno^b ; Ernesto Alaní ; s-Garcí ; a^b ; Norma Gü ; emes-Vera^a ; Carlos Alberto Gó ; mez-Aldapa^c ; Quinatzin Yadira Zafra-Rojas^a ; Nelly del Socorro Cruz-Cansino^b ; ^{ncruz@uaeh.edu.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Blackberry juice ; Thermoultrasound ; Optimization ; Enzymatic inactivation ; Microbiological growth ; Antioxidants

刊名：Ultrasonics Sonochemistry

出版年：2017

3.Influence of copigmentation on the stability of spray dried anthocyanins from blackberry

作者：Fabian Weber ; ^{fabian.weber@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author} ; Kerstin Boch ; Andreas Schieber

关键词：Anthocyanins ; Spray drying ; Copigmentation ; Food colorants

刊名：LWT - Food Science and Technology

出版年：2017

4.A biorefinery for efficient processing and utilization of spent pulp of Colombian Andes Berry (Rubus glaucus Benth.): Experimental, techno-economic and environmental assessment

作者：Javier A. Dá ; vila^a ; ^{davila2344@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Moshe Rosenberg^b ; Carlos A. Cardona^c

关键词：Biorefinery ; Spent blackberry pulp ; Ethanol ; Xylitol ; Phenolic compounds extracts ; Techno-economic analysis ; Environmental analysis

刊名：Bioresource Technology

出版年：2017

5.Do optimally ripe blackberries contain the highest levels of metabolites?

作者：Maja Mikulic-Petkovsek^a ; ^{maja.mikulic-petkovsek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Darinka Koron^b ; Zala Zorenc^a ; Robert Veberic^a

关键词：Blackberry fruits ; Fruit quality ; Maturity stages ; Color parameters ; Sugars ; Acids ; Phenolic compounds ; Antioxidant activity

刊名：Food Chemistry

出版年：2017

6.Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

作者：Gabriela Azofeifa^a ; Silvia Quesada^a ; Laura Navarro^a ; Olman Hidalgo^b ; Karine Portet^b ; Ana M. Pé ; rez^c ; Fabrice Vaillant^d ; Patrick Poucheret^b ; ^{patrick.poucheret@umontpellier.fr" class="auth_mail" title="E-mail the corresponding author} ; Alain Michel^b

关键词：Blackberry juice ; Rubus adenotrichos ; Diabetes mellitus ; Dyslipidaemia ; Plasma antioxidant capacity ; Lipid peroxidation

刊名：Journal of Functional Foods

出版年：2016

7.Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia

作者：Aleksandra V. Pavlović^a ; Adele Papetti^b ; Dragana Č. Dabić Zagorac^c ; Uro&scaron ; M. Ga&scaron ; ić^a ; Danijela M. Mi&scaron ; ić^d ; Živoslav Lj. Te&scaron ; ić^a ; Maja M. Natić^a ; ^{mnatic@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Phenolic profile ; Antioxidant potential ; Leaves ; Raspberry ; Blackberry ; LC&ndash ; MS/MS

刊名：Industrial Crops & Products

出版年：2016

8.Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity

作者：Wei Chen ; ^{zjuchenwei@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yang Xu ; Lingxia Zhang ; Hongming Su ; Xiaodong Zheng

关键词：Ethyl Carbamate ; Blackberry ; In vitro gastrointestinal digestion ; Anthocyanin ; Oxidative stress

刊名：Food Chemistry

出版年：2016

9.Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

作者：Michelle H. Johnson^a ; Matthew Wallig^a ; ^b ; Diego A. Luna Vital^c ; ^d ; Elvira G. de Mejia^a ; ^d ; ^{edemejia@illinois.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：AFFB ; alcohol-free fermented beverage ; ALP ; alkaline phosphatase ; ALT ; alanine transaminase ; ANC ; anthocyanin ; AST ; aspartate transaminase ; BW ; body weight ; C3G ; cyanidin-3-O-glucoside ; DEG ; differentially expressed gene ; DPP-IV ; dipeptidyl peptidase-IV ; FBG ; fasting blood glucose ; FDR ; false discovery rate ; GGT ; γ-glutamyl transpeptidase ; H&E ; hematoxylin and eosin ; HFD ; high-fat diet ; HOMA-β ; homeostatic model assessment of β-cell ; HOMA-IR ; homeostatic model assessment of insulin resistance ; L

刊名：Journal of Nutritional Biochemistry

出版年：2016

10.A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States

作者：Bernadine C. Strik ^{bernadine.strik@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Weed management ; Fertilization ; Economics ; Yield ; Mulch ; Compost

刊名：Scientia Horticulturae

出版年：2016

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