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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(5)
Elsevier电子期刊(21)
在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
27
条
1.
Aroma profile and
c
omposition of Barbera wines obtained by mixed fermentations of Starmerella ba
c
illaris (synonym Candida
zemplinina
) and Sa
cc
haromy
c
es
c
erevisiae
作者:
Vasileios Englezos
a
;
1
;
Fabrizio Tor
c
hio
b
;
1
;
Fran
c
es
c
o Cravero
a
;
Fabio Marengo
a
;
Simone Gia
c
osa
a
;
Vin
c
enzo Gerbi
a
;
Kalliopi Rantsiou
a
;
Lu
c
a Rolle
a
;
Lu
c
a Co
c
olin
a
;
lu
c
asimone.
c
o
c
olin@unito.it"
c
lass="auth_mail" title="E-mail the
c
orresponding author
关键词:
Non-Sa
cc
haromy
c
es
;
Starmerella ba
c
illaris
;
Wine fermentation
;
Mixed fermentation
;
Aroma
刊名:LWT - Food S
c
ien
c
e and Te
c
hnology
出版年:2016
2.
Taking Advantage of Natural Biodiversity for Wine Making: The WILDWINE Proje
c
t
作者:
Albert Mas
;
albert.mas08@gmail.
c
om"
c
lass="auth_mail" title="E-mail the
c
orresponding author
;
Beatriz Padilla
;
Braulio Esteve-Zarzoso
;
Gemma Beltran
;
C
ristina Reguant
;
Albert Bordons
关键词:
Terroir
;
Yeast
;
La
c
ti
c
a
c
id Ba
c
teria
刊名:Agri
c
ulture and Agri
c
ultural S
c
ien
c
e Pro
c
edia
出版年:2016
3.
FT-IR spe
c
tros
c
opy: A powerful tool for studying the inter- and intraspe
c
ifi
c
biodiversity of
c
ultivable non-Sa
cc
haromy
c
es yeasts isolated from grape must
作者:
C
&ea
c
ute
;
dri
c
Grangeteau
a
;
Daniel Gerhards
b
;
Sebastien Terrat
c
;
Samuel Dequiedt
c
;
Herv&ea
c
ute
;
Alexandre
a
;
Mi
c
hè
;
le Guilloux-Benatier
a
;
C
hristian von Wallbrunn
b
;
Sandrine Rousseaux
a
;
sandrine.rousseaux@u-bourgogne.fr"
c
lass="auth_mail" title="E-mail the
c
orresponding author
关键词:
FT-IR spe
c
tros
c
opy
;
Wine yeast
;
C
andida
;
Strain typing
;
Pyrosequen
c
ing
刊名:Journal of Mi
c
robiologi
c
al Methods
出版年:2016
4.
Anaerobi
c
organi
c
a
c
id metabolism of Candida
zemplinina
in
c
omparison with Sa
cc
haromy
c
es wine yeasts
作者:
Ildik&oa
c
ute
;
Magyar
a
;
ildiko.magyar@uni-
c
orvinus.hu"
c
lass="auth_mail
;
Di&aa
c
ute
;
na Nyitrai-S&aa
c
ute
;
rdy
a
;
Annam&aa
c
ute
;
ria Lesk&oa
c
ute
;
a
;
Andrea Pom&aa
c
ute
;
zi
b
;
Mikl&oa
c
ute
;
s K&aa
c
ute
;
llay
a
关键词:
C
.
zemplinina
;
S. uvarum
;
S. bayanus
;
Su
cc
ini
c
a
c
id
;
A
c
id metabolism
;
Wine a
c
idity
刊名:International Journal of Food Mi
c
robiology
出版年:16 May, 2014
5.
Viable and
c
ulturable populations of Sa
cc
haromy
c
es
c
erevisiae, Hanseniaspora uvarum and Starmerella ba
c
illaris (synonym Candida
zemplinina
) during Barbera must fermentation
作者:
C
hunxiao Wang
a
;
Braulio Esteve-Zarzoso
a
;
Lu
c
a Co
c
olin
b
;
Albert Mas
a
;
Kalliopi Rantsiou
b
;
kalliopi.rantsiou@unito.it"
c
lass="auth_mail" title="E-mail the
c
orresponding author
关键词:
C
ulture-independent te
c
hnique
;
DGGE
;
Ethidium monoazide bromide (EMA)
;
Quantitative P
C
R (qPCR)
;
Wine
;
Non-Sa
cc
haromy
c
es
刊名:Food Resear
c
h International
出版年:2015
6.
Oenologi
c
al prefermentation pra
c
ti
c
es strongly impa
c
t yeast population dynami
c
s and al
c
oholi
c
fermentation kineti
c
s in Chardonnay grape must
作者:
Warren Albertin
a
;
b
;
C
&ea
c
ute
;
c
ile Miot-Sertier
c
;
Marina Bely
a
;
Philippe Marullo
a
;
d
;
Joana
C
oulon
d
;
Virginie Moine
d
;
Benoit
C
olonna-Ce
cc
aldi
e
;
Isabelle Masneuf-Pomarede
a
;
b
;
isabelle.masneuf@agro-bordeaux.fr"
c
lass="auth_mail
关键词:
Pre-fermentation
;
Yeast dynami
c
s
;
Hanseniaspora
;
C
andida
zemplinina
;
Torulaspora delbrue
c
kii
刊名:International Journal of Food Mi
c
robiology
出版年:16 May, 2014
7.
Diversity of
C
andida
zemplinina
strains from grapes and Italian wines
作者:
Rosanna Tofalo
a
;
;
rtofalo@unite.it
;
Maria S
c
hirone
a
;
Sandra Torriani
b
;
Kalliopi Rantsiou
c
;
Lu
c
a Co
c
olin
c
;
Giorgia Perpetuini
a
;
Giovanna Suzzi
a
关键词:
C
andida
zemplinina
;
Biodiversity
;
Phenotypi
c
traits
;
Se
c
ondary
c
ompounds
刊名:Food Mi
c
robiology
出版年:2012
8.
C
omparative evaluation of some oenologi
c
al properties in wine strains of Candida stellata, Candida
zemplinina
, Sa
cc
haromy
c
es uvarum and Sa
cc
haromy
c
es
c
erevisiae
作者:
Ildikó
;
Magyar
;
Tamá
;
s Tó
;
th
关键词:
C
andida
zemplinina
;
C
andida stellata
;
Fru
c
tophili
c
yeast
;
Sa
cc
haromy
c
es uvarum
;
Tokaj Aszú
刊名:Food Mi
c
robiology
出版年:2011
9.
Investigating of yeast spe
c
ies in wine fermentation using terminal restri
c
tion fragment length polymorphism method
作者:
Yue Sun
;
Yanlin Liu
关键词:
Yeast
;
Wine fermentation
;
T-RFLP
;
5.8S-ITS rDNA
刊名:Food Mi
c
robiology
出版年:April, 2014
10.
Yeast-yeast intera
c
tions revealed by aromati
c
profile analysis of Sauvignon Blan
c
wine fermented by single or
c
o-
c
ulture of non-Sa
cc
haromy
c
es and Sa
cc
haromy
c
es yeasts
作者:
Moh
;
Sadoudi
;
Rapha?lle Tourdot-Mar¨¦
c
hal
;
S
;
rine Rousseaux
;
Damien Steyer
;
Joan-Josep Gallardo-
C
ha
c
¨®n
;
Jordi Ballester
;
Stefania Vi
c
hi
;
R¨¦mi Gu¨¦rin-S
c
hneider
;
Josep
C
aixa
c
h
;
Herv¨¦ Alex
;
re
关键词:
Non-Sa
cc
haromy
c
es
;
Sa
cc
haromy
c
es
;
Yeast intera
c
tions
;
Wine
;
Volatile thiols
;
Torulaspora delbrue
c
kii
;
Mets
c
hnikowia pul
c
herrima
;
C
andida
zemplinina
;
Wine aroma
刊名:Food Mi
c
robiology
出版年:2012
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