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Wiley电子期刊(6)
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Elsevier电子期刊(142)
在“
Elsevier电子期刊
”中,
命中:
142
条,耗时:小于0.01 秒
在所有数据库中总计命中:
225
条
1.
Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes
作者:
Javier Maté
;
a
;
Paula M. Periago
a
;
b
;
Marí
;
a Ros-Chumillas
a
;
Coralin Grulló
;
n
a
;
Juan Pablo Huertas
a
;
Alfredo Palop
a
;
b
;
alfredo.palop@upct.es
关键词:
Nanoemulsions
;
d-limonene
;
Heat resistance
;
Listeria monocytogenes
;
Antimicrobial effect
;
Synergistic effect
刊名:Food Microbiology
出版年:2017
2.
Quality comparison of
carrot
juice
s processed by high-pressure processing and high-temperature short-time processing
作者:
Yan Zhang
;
XingChen Liu
;
Yongtao Wang
;
Feng Zhao
;
Zhijian Sun
;
Xiaojun Liao
;
liaoxjun@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
High-pressure processing
;
High-temperature short-time processing
;
Quality
;
Carrot
juice
;
Polyacetylenes
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
3.
Effect of
carrot
juice
and stabilizer on the physicochemical and microbiological properties of yoghurt
作者:
Emun Kiros
a
;
kirosemun@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Eyassu Seifu
b
;
c
;
eyassu_seifu@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Geremew Bultosa
a
;
c
;
geremewbultosa@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
gbultosa@bca.bw" class="auth_mail" title="E-mail the corresponding author
;
W.K. Solomon
a
;
d
;
solowkj@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
wsolomon@uniswa.sz" class="auth_mail" title="E-mail the corresponding author
关键词:
Carrot
juice
;
Stabilizer
;
Syneresis
;
Total carotenoids
;
Yoghurt
刊名:LWT - Food Science and Technology
出版年:2016
4.
Photodegradation and removal of organic dyes using cui nanostructures, green synthesis and characterization
作者:
Mojgan Ghanbari
a
;
Mehdi Bazarganipour
b
;
bazarganipour@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Masoud Salavati-Niasari
a
;
salavati@kashanu.ac.ir" class="auth_mail" title="E-mail the corresponding author
关键词:
Photocatalyst
;
Green capping agent
;
Precipitation
;
Nanostructures
;
Chemical synthesis
;
CuI
刊名:Separation and Purification Technology
出版年:2017
5.
Effects of sucrose,
carrot
juice
and culture media on growth and net CO
2
exchange rate in Phalaenopsis hybrid ‘Pink’
作者:
Meutia Zahara
a
;
Avishek Datta
a
;
datta@ait.ac.th" class="auth_mail" title="E-mail the corresponding author
;
avishek.ait@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Patchareeya Boonkorkaew
b
关键词:
MS
;
Murashige and Skoog
;
VW
;
Vacin and Went
;
CJ
;
carrot
juice
;
RuBisCO
;
ribulose-1
;
5-bisphosphate carboxylase/oxygenase
;
PEPC
;
phosphoenolpyruvate carboxylase
;
Chl a
;
Chlorophyll a
;
Chl b
;
Chlorophyll b
;
Chl t
;
total chlorophyll
刊名:Scientia Horticulturae
出版年:2016
6.
Lactobacillus plantarum NCU116 fermented
carrot
juice
evokes changes of metabolites in serum from type 2 diabetic rats
作者:
Chuan Li
a
;
b
;
Shao-Ping Nie
a
;
spnie@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Ke-Xue Zhu
a
;
c
;
Tao Xiong
a
;
Ming-Yong Xie
a
关键词:
Lactobacillus plantarum NCU116
;
Metabolomics
;
Biomarkers
;
Type 2 diabetes
;
Pathway
刊名:Food Research International
出版年:2016
7.
Characterization of kefir-like beverages produced from vegetable
juice
s
作者:
Onofrio Corona
a
;
Walter Randazzo
a
;
Alessandro Miceli
a
;
Rosa Guarcello
a
;
Nicola Francesca
a
;
Hü
;
seyin Erten
b
;
Giancarlo Moschetti
a
;
Luca Settanni
a
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Fermentation
;
Functional foods
;
Kefir-like beverages
;
Microorganisms
;
Vegetable
juice
s
刊名:LWT - Food Science and Technology
出版年:2016
8.
Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy
carrot
and celery
juice
s under supercritical carbon dioxide
作者:
Krystian Marszałek
;
krystian.marszalek@ibprs.pl" class="auth_mail" title="E-mail the corresponding author
;
Joanna Krzyżanowska
;
Łukasz Woźniak
;
Sylwia Skąpska
关键词:
Supercritical carbon dioxide
;
Carrot
;
Celery
;
Enzyme activity
;
Kinetic rate constant
;
Decimal reduction time
刊名:The Journal of Supercritical Fluids
出版年:2016
9.
Effect of Pasteurization on Rheological Properties of White
Carrot
Juice
作者:
Zbigniew Kobus
;
zbigniew.kobus@up.lublin.pl" class="auth_mail" title="E-mail the corresponding author
;
Rafał Nadulski
;
Tomasz Guz
;
Jacek Mazur
;
Marian Panasiewicz
;
Kazimierz Zawiślak
关键词:
white
carrot
juice
;
thermal treatment
;
rheological properties
刊名:Agriculture and Agricultural Science Procedia
出版年:2015
10.
Re-dispersible
carrot
nanofibers with high mechanical properties and reinforcing capacity for use in composite materials
作者:
Gilberto Siqueira
a
;
b
;
Kristiina Oksman
a
;
c
;
kristiina.oksman@ltu.se" class="auth_mail" title="E-mail the corresponding author
;
Sandra K. Tadokoro
a
;
Aji P. Mathew
a
关键词:
Nanocomposites
;
Mechanical properties
;
Interface
;
Atomic Force Microscopy
;
Scanning Electron Microscopy
;
Dynamic mechanical thermal analysis
刊名:Composites Science and Technology
出版年:2016
1
2
3
4
5
6
7
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