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NATURE电子期刊(11)
ACS电子期刊(846)
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Elsevier电子期刊(2684)
在“
Elsevier电子期刊
”中,
命中:
2,684
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,567
条
1.
Changes in the structural and gel properties of pork myofibrillar protein induced by
catechin
modification
作者:
Na Jia
a
;
Letian Wang
a
;
Junhua Shao
a
;
Dengyong Liu
a
;
Baohua Kong
b
;
kongbh63@hotmail.com
关键词:
Catechin
;
Myofibril protein
;
Interactions
;
Conformation
;
Gel property
刊名:Meat Science
出版年:2017
2.
Catechin
-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
作者:
Bianca R. Albuquerque
a
;
b
;
M.A. Prieto
c
;
Maria Filomena Barreiro
d
;
Alí
;
rio Rodrigues
e
;
Thomas P. Curran
f
;
Lillian Barros
a
;
d
;
Isabel C.F.R. Ferreira
a
;
iferreira@ipb.pt
关键词:
Arbutus unedo L. fruits
;
Catechin
;
Valorisation
;
Maceration/microwave/ultrasound assisted extraction
;
Response surface methodology
刊名:Industrial Crops and Products
出版年:2017
3.
Nanoencapsulation of green tea
catechin
s by electrospraying technique and its effect on controlled release and in-vitro permeability
作者:
J. Anu Bhushani
a
;
b
;
Nawneet Kumar Kurrey
c
;
C. Anandharamakrishnan
a
;
d
;
c.anandharamakrishnan@gmail.com
关键词:
Catechin
s
;
Zein
;
Nanoencapsulation
;
Electrospraying
;
Caco-2 permeability
;
Core-to-wall ratio
刊名:Journal of Food Engineering
出版年:2017
4.
Molecular interactions between green tea
catechin
s and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy
作者:
Ali Rashidinejad
a
;
b
;
ali.rashidinejad@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author
;
Edward J. Birch
a
;
Jason Hindmarsh
c
;
David W. Everett
b
;
1
关键词:
Full-fat cheese
;
Hydrophobic interactions
;
Green tea
catechin
s
;
Liposomal nanoencapsulation
;
Solid-state high resolution nuclear magnetic resonance
刊名:Food Chemistry
出版年:2017
5.
Catechin
caged lanthanum orthovanadate nanorods for nuclear targeting and bioimaging applications
作者:
Tamilmani Vairapperumal
a
Author Vitae
;
Duraipandy Natarajan
b
Author Vitae
;
Kiran Manikantan Syamala
b
Author Vitae
;
Sreeram Kalarical Janardhanan
a
;
kjsreeram@clri.res.in
Author Vitae
;
Nair Balachandran Unni
a
Author Vitae
关键词:
Bioimaging
;
Catechin
;
Nuclear target
;
Nanorods
;
Vanadate
;
Tetragonal
刊名:Sensors and Actuators B: Chemical
出版年:2017
6.
Formation of inclusion compounds of (+)
catechin
with β-cyclodextrin in different complexation media: Spectral, thermal and antioxidant properties
作者:
Osvaldo Valarini Junior
a
;
osvaldo_valarinijr@hotmail.com
;
Joã
;
o Henrique Dantas
a
;
Carlos Eduardo Barã
;
o
b
;
Everton Fernando Zanoelo
c
;
Lú
;
cio Cardozo-Filho
a
;
Flá
;
vio Faria de Moraes
a
关键词:
Inclusion compounds
;
Complexation
;
Cyclodextrin
;
Catechin
;
Characterization
;
Antioxidant activity
刊名:The Journal of Supercritical Fluids
出版年:2017
7.
Regulation of matrix metalloproteinase secretion by green tea
catechin
s in a three-dimensional co-culture model of macrophages and gingival fibroblasts
作者:
Marie-Pierre Morin
;
Daniel Grenier
;
daniel.grenier@greb.ulaval.ca
关键词:
Aggregatibacter actinomycetemcomitans
;
Catechin
;
Fibroblast
;
Green tea
;
Lipopolysaccharide
;
Macrophage
;
Matrix metalloproteinase
;
Periodontal disease
;
Polyphenol
刊名:Archives of Oral Biology
出版年:2017
8.
EGCG, a green tea
catechin
, attenuates the progression of heart failure induced by the heart/muscle-specific deletion of MnSOD in mice
作者:
Jun-ichi Oyama
;
MD
;
PhD
a
;
b
;
junoyama@cc.saga-u.ac.jp
;
Aya Shiraki
;
MD
;
PhD
c
;
Toshiyuki Nishikido
;
MD
c
;
Toyoki Maeda
;
MD
;
PhD
b
;
Hiroshi Komoda
;
PhD
c
;
Takahiko Shimizu
;
PhD
d
;
Naoki Makino
;
MD
;
PhD
b
;
Koichi Node
;
MD
;
PhD
;
FJCC
c
关键词:
MnSOD
;
Heart failure
;
EGCG
;
Oxidative stress
;
Catechin
刊名:Journal of Cardiology
出版年:2017
9.
Delivery of green tea
catechin
s through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
作者:
Pravin Vasantrao Gadkari
a
;
b
;
M.G. Shashidhar
a
;
b
;
Manohar Balaraman
a
;
b
;
manoharmysore@yahoo.co.in
关键词:
Green tea nanoemulsion
;
High pressure homogenization
;
Heat treatments
;
Fourier transform infrared spectroscopy (FTIR)
;
In vitro release studies
刊名:Journal of Food Engineering
出版年:2017
10.
Synthesis and antioxidant activity of a procyanidin B3 analogue
作者:
Mirei Mizuno
a
;
Ikuo Nakanishi
b
;
Satoko Matsubayashi
a
;
Kohei Imai
a
;
Takuya Arai
a
;
c
;
Ken-ichiro Matsumoto
b
;
Kiyoshi Fukuhara
a
;
fukuhara@pharm.showa-u.ac.jp
关键词:
Proanthocyanidin
;
Catechin
;
Arteriosclerosis LOX-1
;
Radical scavenging activity
刊名:Bioorganic & Medicinal Chemistry Letters
出版年:2017
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