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Elsevier电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.0129955 秒
在所有数据库中总计命中:
7
条
1.
Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
作者:
Jordi Giné
;
-Bordonaba
a
;
jordi.gine@irta.cat
;
Gemma Echeverria
a
;
Dolors Ubach
a
;
Ingrid Aguiló
;
-Aguayo
a
;
M. Luisa Ló
;
pez
a
;
b
;
Christian
Larrigaudi
&
egrave
;
re
a
关键词:
Antioxidants
;
Ethylene
;
Oxidative stress
;
Prunus avium L.
;
Respiration
刊名:Plant Physiology and Biochemistry
出版年:2017
2.
Dynamic controlled atmosphere for prevention of internal browning disorders in 鈥楻ocha鈥?pear
作者:
Teresa Deuchande
a
;
Susana M.P. Carvalho
a
;
b
;
Umbelina Guterres
b
;
Fernanda Fidalgo
c
;
Nelson Isidoro
d
;
Christian
Larrigaudi
&
egrave
;
re
e
;
christian
.
larrigaudi
ere@irta.cat" class="auth_mail" title="E-mail the corresponding author
;
Marta W. Vasconcelos
a
;
mvasconcelos@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Ascorbic acid
;
Fermentative metabolites
;
Low O2
;
Physiological disorders
;
Pyrus communis
刊名:LWT - Food Science and Technology
出版年:2016
3.
Unravelling the physiological basis of superficial scald in pears based on cultivar differences
作者:
Christian
Larrigaudi
&
egrave
;
re
a
;
christian
.
larrigaudi
ere@irta.cat
;
Ana Paula Candan
b
;
Jordi Giné
;
-Bordonaba
a
;
Marcos Civello
c
;
Gabriela Calvo
b
关键词:
Beurré
;
d&rsquo
;
Anjou
;
Packham triumph
;
α-Farnesene
;
Ascorbate
;
Storage
刊名:Scientia Horticulturae
出版年:2016
4.
The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars
作者:
Jordi Giné
;
-Bordonaba
;
jordi.gine@irta.cat" class="auth_mail" title="E-mail the corresponding author
;
Celia M. Cantí
n ;
Gemma Echeverrí
a ;
Dolors Ubach
;
Christian
Larrigaudi
&
egrave
;
re
关键词:
Antioxidant capacity
;
Chilling injury
;
Ethylene
;
Melting-flesh
;
Stony-hard
刊名:Postharvest Biology and Technology
出版年:2016
5.
Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
作者:
Jordi Giné
;
Bordonaba
a
;
1
;
Celia M. Cantin
a
;
1
;
Christian
Larrigaudi
&
egrave
;
re
a
;
Luisa Ló
;
pez
a
;
Rafael Ló
;
pez
b
;
Gemma Echeverria
a
;
gemma.echeverria@irta.es" class="auth_mail
关键词:
Cling-stone
;
Consumer acceptance
;
Fresh-cut
;
Melting
;
Postharvest
;
Prunus persica L. Batsch
;
Ready-to-eat
刊名:Postharvest Biology and Technology
出版年:July, 2014
6.
Antioxidant potential of ¡®Conference¡¯ pears during cold storage and shelf life in response to 1-methylcyclopropene
作者:
Maria-Angeles Chiriboga
a
;
b
;
angeles.chiriboga@irta.es
;
Jordi Giné
;
Bordonaba
b
;
Wendy C. Schotsmans
c
;
Christian
Larrigaudi
&
egrave
;
re
b
;
Inmaculada Recasens
a
;
b
关键词:
Ascorbic acid
;
Catalase
;
Electrolyte leakage
;
Peroxidase
;
Superoxide dismutase
;
1-MCP
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
7.
Cold-induced changes in ACC metabolism determine softening recovery in 1-MCP treated ¡®conference?pears
作者:
Maria-Angeles Chiriboga
a
;
b
;
Inmaculada Recasens
a
;
b
;
Wendy C. Schotsmans
c
;
Eve Dupille
d
;
Christian
Larrigaudi
&
egrave
;
re
b
;
christian
.
larrigaudi
ere@irta.cat
关键词:
ACC metabolism
;
Cold storage
;
Conference pear
;
Ethylene
;
1-MCP
;
Softening
刊名:Postharvest Biology and Technology
出版年:2012
1
按检索点细分(7)
作者(7)
按出版年细分(7)
2027年及以后(1)
2017年(1)
2016年(3)
2013年(1)
2012年(1)
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