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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(24)
ProQuest学位论文(2)
Elsevier电子期刊(88)
在“
Elsevier电子期刊
”中,
命中:
88
条,耗时:0.0259873 秒
在所有数据库中总计命中:
116
条
1.
BMI and gender related differences in
cross
-modal interaction and
liking
of sensory stimuli
作者:
Cristina Proserpio
a
;
cristina.proserpio@unimi.it
;
Monica Laureati
a
;
Cecilia Invitti
b
;
Camilla Cattaneo
a
;
Ella Pagliarini
a
关键词:
Obesity
;
Sensory perception
;
Custard dessert
;
Acceptability
;
Food odors
;
Energy density
刊名:Food Quality and Preference
出版年:2017
2.
Compensatory growth in
cross
bred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle
作者:
S.M. Keady
a
;
S.M. Waters
a
;
R.M. Hamill
b
;
P.G. Dunne
b
;
M.G Keane
a
;
R.I. Richardson
c
;
D.A. Kenny
a
;
A.P. Moloney
a
;
aidan.moloney@teagasc.ie
关键词:
Meat quality
;
Compensatory growth
;
Sensory analysis
刊名:Meat Science
出版年:2017
3.
Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality
作者:
Damian Conrad Frank
a
;
damian.frank@csiro.au
;
Geert Geesink
b
;
Tharcilla I.R.C. Alvarenga
b
;
Rod Polkinghorne
d
;
Janet Stark
a
;
Michael Lee
c
;
Robyn Warner
e
关键词:
Lamb
;
Consumer
;
MAP
;
Proteolysis
;
TBARS
;
Vacuum skin packaging
;
Tenderness
刊名:Meat Science
出版年:2017
4.
The effects of partial sleep restriction and altered sleep timing on appetite and food reward
作者:
Jessica McNeil
a
;
Geneviè
;
ve Forest
b
;
Luzia Jaeger Hintze
a
;
Jean-Franç
;
ois Brunet
b
;
Graham Finlayson
c
;
John E. Blundell
c
;
É
;
ric Doucet
a
;
edoucet@uottawa.ca
关键词:
Appetite
;
Food reward
;
Satiety quotient
;
Sleep architecture
;
Sleep deprivation
刊名:Appetite
出版年:2017
5.
Sensory determinants of stated
liking
for vegetable names and actual
liking
for canned vegetables: A
cross
-country study among European adolescents
作者:
Caterina Dinnella
a
;
dinnella@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
David Morizet
b
;
Camilla Masi
a
;
Danny Cliceri
a
;
Laurence Depezay
b
;
Katherine M. Appleton
c
;
Agné
;
s Giboreau
d
;
Federico J.A. Perez-Cueto
e
;
Heather Hartwell
f
;
Erminio Monteleone
a
关键词:
Liking
;
Familiarity
;
Descriptive analysis
;
Preference map
;
Peas
;
Sweet corn
刊名:Appetite
出版年:2016
6.
Preparation and characteristics of
cross
-linked cellulose acetate ultrafiltration membranes with high chemical resistance and mechanical strength
作者:
Ju Sung Lee
;
Sung Ah Heo
;
Hyung Jun Jo
;
Byoung Ryul Min
;
minbr345@yonsei.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Cross
-
liking
;
Cellulose acetate
;
Compaction
;
Mechanical strength
;
Viscosity
刊名:Reactive and Functional Polymers
出版年:2016
7.
Cross
-modal interactions for custard desserts differ in obese and normal weight Italian women
作者:
Cristina Proserpio
a
;
cristina.proserpio@unimi.it" class="auth_mail" title="E-mail the corresponding author
;
Monica Laureati
a
;
Cecilia Invitti
b
;
Lucia Pasqualinotto
b
;
Valentina Bergamaschi
a
;
Ella Pagliarini
a
关键词:
Obesity
;
Food
liking
;
Sensory perception
;
Brain integration
刊名:Appetite
出版年:2016
8.
Are food-related perceptions associated with meal portion size decisions? A
cross
-sectional study
作者:
Michelle Spence
a
;
m.s.spence@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Violeta Stancu
b
;
viost@mgmt.au.dk" class="auth_mail" title="E-mail the corresponding author
;
Moira Dean
a
;
moira.dean@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
M. Barbara E. Livingstone
c
;
mbe.livingstone@ulster.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Eileen R. Gibney
d
;
eileen.gibney@ucd.ie" class="auth_mail" title="E-mail the corresponding author
;
Liisa Lä
;
hteenmä
;
ki
b
;
liisal@mgmt.au.dk" class="auth_mail" title="E-mail the corresponding author
关键词:
Meal portion size
;
Psychological variables
;
Expected fillingness
;
Expected healthfulness
;
Food
liking
;
Food familiarity
刊名:Appetite
出版年:2016
9.
Electrospun thermo-responsive nanofibers of poly(hydroxyethylacrylate-co-coumaryl acrylate-co-ethylmethacrylate)
作者:
Huangying Guo
a
;
Jae Hyun Jeong
b
;
Jin-Chul Kim
a
;
jinkim@kangwon.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
LCST
;
Electrospinning
;
Nanofiber
;
Photo
cross
-
liking
;
5(6)-Carboxyfluorescein
;
Temperature-controlled release
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2016
10.
Fruit and vegetables
liking
among European elderly according to food preferences, attitudes towards food and dependency
作者:
M. Mingioni
a
;
i.maitre@groupe-esa.com" class="auth_mail" title="E-mail the corresponding author
;
E. Mehinagic
a
;
L. Laguna
f
;
A. Sarkar
f
;
T. Pirttijä
;
rvi
e
;
V. Van Wymelbeke
g
;
G. Artigas
b
;
J. Chen
c
;
H. Kautola
e
;
E. Jä
;
rvenpä
;
ä
;
d
;
T. Mä
;
enpä
;
ä
;
e
;
R. Tahvonen
d
;
I. Grabska-Kobylecka
h
;
I. Maitre
a
关键词:
Cross
-cultural
;
Eating style
;
Food dependent
;
Dislike
;
Selectivity
;
Health and Taste Attitude Scales
刊名:Food Quality and Preference
出版年:2016
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