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Wiley电子期刊(13)
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在“
Elsevier电子期刊
”中,
命中:
274
条,耗时:0.0609722 秒
在所有数据库中总计命中:
497
条
1.
New isobaric lignans from Refined
Olive
Oils
as quality markers for
Virgin
Olive Oils
作者:
Lorenzo Cecchi
a
;
b
;
Marzia Innocenti
a
;
b
;
Fabrizio Melani
a
;
b
;
Marzia Migliorini
c
;
Lanfranco Conte
d
;
Nadia Mulinacci
a
;
b
;
nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author
关键词:
EVOO
;
Extra
Virgin
Olive
Oil
;
VOO
;
Virgin
Olive
Oil
;
as sub category of
virgin
olive
oil
;
OVOO
;
Ordinary
Virgin
Olive
Oil
;
LVOO
;
Lampante
Virgin
Olive
Oil
;
OO
;
Olive
Oil
;
ROO
;
Refined
Olive
Oil
;
cv
;
cultivar
;
EI
;
Extra
ct ion
;
IOC
;
International
Olive
oil Council
;
EFSA
;
European Food Safety Authority
刊名:Food Chemistry
出版年:2017
2.
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in
extravirgin
olive
oil
作者:
Nicolò
;
Dossi
a
;
nicolo.dossi@uniud.it
;
Rosanna Toniolo
a
;
Flavia Impellizzieri
a
;
Franco Tubaro
a
;
Gino Bontempelli
a
;
Fabio Terzi
b
;
Evandro Piccin
c
关键词:
Paper-based electrochemical devices (PEDs)
;
Pencil-drawn electrodes (PDEs)
;
Dual amperometric detection
;
Extra
virgin
olive
oil
;
Electrochemical detection of ortho-diphenols in oil samples
刊名:Analytica Chimica Acta
出版年:2017
3.
Assessing the varietal origin of
extra
-
virgin
olive
oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
作者:
Aadil Bajoub
a
;
Santiago Medina-Rodrí
;
guez
a
;
Marí
;
a Gó
;
mez-Romero
b
;
El Amine Ajal
c
;
Marí
;
a Gracia Bagur-Gonzá
;
lez
a
;
Alberto Ferná
;
ndez-Gutié
;
rrez
a
;
Alegrí
;
a Carrasco-Pancorbo
a
;
alegriac@ugr.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Monovarietal
extra
-
virgin
olive
oils
;
High performance liquid chromatography
;
Phenolic compounds fingerprints
;
Data fusion
;
Chemometrics
;
Varietal origin
刊名:Food Chemistry
出版年:2017
4.
Olive
oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
作者:
Massimo Ricciutelli
a
;
Shara Marconi
b
;
Maria Chiara Boarelli
b
;
Giovanni Caprioli
c
;
Gianni Sagratini
c
;
Roberto Ballini
b
;
Dennis Fiorini
b
;
dennis.fiorini@unicam.it
关键词:
Extra
virgin
olive
oil
;
Polyphenols
;
Health claim
;
HPLC-DAD
;
Quality markers
;
Folin-Ciocalteu
刊名:Journal of Chromatography A
出版年:2017
5.
Evaluation of hydrocarbon contaminants in
olive
s and
virgin
olive
oils
from Tunisia
作者:
Ines Gharbi
a
;
Sabrina Moret
b
;
sabrina.moret@uniud.it
;
Olfa Chaari
a
;
Manel Issaoui
a
;
Lanfranco S. Conte
b
;
Paolo Lucci
b
;
Mohamed Hammami
a
关键词:
Olive
oil contamination
;
Polycyclic aromatic hydrocarbons (PAHs)
;
Mineral oil hydrocarbons (MOH)
;
Polyolefin oligomeric hydrocarbons (POSH)
;
HPLC
;
On-line LC-GC
刊名:Food Control
出版年:2017
6.
Quality, composition, and antioxidant activity of
virgin
olive
oil from introduced varieties at Liangshan
作者:
Chunrong Xiang
a
;
1
;
Zhou Xu
a
;
1
;
Jie Liu
a
;
Tian Li
b
;
Zeshen Yang
c
;
Chunbang Ding
a
;
dcb@sicau.edu.cn
关键词:
Introduced varieties
;
Virgin
olive
oil
;
Quality
;
Composition
;
Antioxidant activity
刊名:LWT - Food Science and Technology
出版年:2017
7.
Geographical discrimination of
extra
-
virgin
olive
oils
from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
作者:
S. Portarena
a
;
silvia.portarena@ibaf.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
C. Baldacchini
a
;
E. Brugnoli
a
;
b
关键词:
Olive
oil
;
Raman spectroscopy
;
Isotope ratio mass spectrometry
;
Carotenoid content
;
Chemometrics
;
Geographical origin
刊名:Food Chemistry
出版年:2017
8.
Extra
ction of phenolic compounds from
extra
virgin
olive
oil by a natural deep eutectic solvent: Data on UV absorption of the
extra
cts
作者:
Vito Michele Paradiso
;
vito.paradiso@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Antonia Clemente
;
Carmine Summo
;
Antonella Pasqualone
;
Francesco Caponio
关键词:
Natural deep eutectic solvents
;
Extra
virgin
olive
oil
;
Phenolic compounds
;
UV spectrophotometry
刊名:Data in Brief
出版年:2016
9.
The effect of thermal treatment on the enhancement of detection of adulteration in
extra
virgin
olive
oils
by synchronous fluorescence spectroscopy and chemometric analysis
作者:
F. Mabood
a
;
mehboob@unizwa.edu.om" class="auth_mail" title="E-mail the corresponding author
;
mehboob86@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
R. Boqué
;
b
;
R. Folcarelli
c
;
O. Busto
b
;
F. Jabeen
d
;
Ahmed Al-Harrasi
e
;
J. Hussain
a
关键词:
Thermal treatment
;
Extra
virgin
olive
oil (EVOO)
;
Refined
olive
oil
;
Synchronous fluorescence spectroscopy
;
Adulteration
;
PLS-DA
;
PLS regression
刊名:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
出版年:2016
10.
Quantifying binary and ternary mixtures of monovarietal
extra
virgin
olive
oils
with UV-vis absorption and chemometrics
作者:
Regina Aroca-Santos
a
Author Vitae
;
John C. Cancilla
a
Author Vitae
;
Ana Pé
;
rez-Pé
;
rez
a
Author Vitae
;
Ana Moral
b
Author Vitae
;
José
;
S. Torrecilla
a
;
jstorre@ucm.es" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Extra
virgin
olive
oil
;
Pigments
;
Linear regression
;
Artificial neural networks
刊名:Sensors & Actuators: B. Chemical
出版年:2016
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