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内部出版物
Wiley电子期刊(6)
ProQuest学位论文(25)
Elsevier电子期刊(234)
SpringerLink电子期刊(100)
NATURE电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
234
条,耗时:小于0.01 秒
在所有数据库中总计命中:
366
条
1.
Valence,
familiarity
and arousal of different foods in relation to age, sex and weight
作者:
Caterina Padulo
a
;
caterina.padulo@unich.it
;
Leonardo Carlucci
a
;
Valerio Manippa
a
;
b
;
Daniele Marzoli
a
;
Aristide Saggino
a
;
Luca Tommasi
a
;
Stefano Puglisi-Allegra
c
;
Alfredo Brancucci
a
关键词:
Arousal
;
Familiarity
;
Valence
;
Sweet food
;
Salty food
;
Age
刊名:Food Quality and
Preference
出版年:2017
2.
Colour
preference
between adults and children during a dental treatment session
作者:
Didem Oner Ozdas
a
;
Magrur Kazak
b
;
magrur@hotmail.com
刊名:Physiology & Behavior
出版年:2017
3.
Shared cultural knowledge: Effects of music on young children’s social
preference
s
作者:
Gaye Soley
a
;
b
;
gaye.soley@boun.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Elizabeth S. Spelke
b
关键词:
Shared knowledge
;
Shared
preference
;
Music
;
Song
familiarity
;
Culture
;
Social-cognitive development
刊名:Cognition
出版年:2016
4.
The influence of product preparation,
familiarity
and individual traits on the consumer acceptance of insects as food
作者:
Hui Shan Grace Tan
a
;
b
;
c
;
grace.tan@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Eva van den Berg
c
;
Markus Stieger
a
;
c
关键词:
Edible insects
;
Novel food
;
Food rejection
;
Appropriateness
;
Familiarity
;
Food neophobia
刊名:Food Quality and
Preference
出版年:2016
5.
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
作者:
Caterina Dinnella
a
;
dinnella@unifi.it" class="auth_mail" title="E-mail the corresponding author
;
David Morizet
b
;
Camilla Masi
a
;
Danny Cliceri
a
;
Laurence Depezay
b
;
Katherine M. Appleton
c
;
Agné
;
s Giboreau
d
;
Federico J.A. Perez-Cueto
e
;
Heather Hartwell
f
;
Erminio Monteleone
a
关键词:
Liking
;
Familiarity
;
Descriptive analysis
;
Preference
map
;
Peas
;
Sweet corn
刊名:Appetite
出版年:2016
6.
Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's
preference
s
作者:
Krista Miklavec
a
;
krista.miklavec@nutris.org
;
Igor Pravst
a
;
igor.pravst@nutris.org
;
Monique M. Raats
b
;
m.raats@surrey.ac.uk
;
Jure Pohar
c
;
jure.pohar@bf.uni-lj.si
关键词:
Food labelling
;
Word association
;
Choices Programme
;
Keyhole symbol
;
Facebook
刊名:Food Research International
出版年:2016
7.
Object recognition memory in zebrafish
作者:
Zacnicte May
a
;
b
;
c
;
Adam Morrill
a
;
Adam Holcombe
a
;
Travis Johnston
a
;
Joshua Gallup
a
;
c
;
Karim Fouad
b
;
c
;
Melike Schalomon
a
;
Trevor James Hamilton
a
;
c
;
trevorjameshamilton@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Zebrafish
;
Leopard danio
;
Memory
;
Novel object
preference
test
;
Novel object recognition test
;
Neophobia
;
Nicotine
刊名:Behavioural Brain Research
出版年:2016
8.
Patient
Preference
s in Treatment Choices for Early-Stage Lung Cancer
作者:
Betty C. Tong
;
MD
;
MHS
a
;
betty.tong@duke.edu" class="auth_mail" title="E-mail the corresponding author
;
Scott Wallace
;
BS
b
;
Matthew G. Hartwig
;
MD
a
;
Thomas A. D&rsquo
;
Amico
;
MD
a
;
Joel C. Huber
;
PhD
b
刊名:The Annals of Thoracic Surgery
出版年:2016
9.
The shy prefer familiar congeners
作者:
David Benhaï
;
m
a
;
david.benhaim@cnam.fr" class="auth_mail" title="E-mail the corresponding author
;
Sé
;
bastien Ferrari
b
;
Bé
;
atrice Chatain
c
;
Marie-Laure Bé
;
gout
b
关键词:
Familiarity
;
Personality
;
Open field
;
Social behavior
;
Swimming activity
;
Shyness
;
Shoaling behavior
;
Visual cue
刊名:Behavioural Processes
出版年:2016
10.
Public Perceptions of Environmental Friendliness of Renewable Energy Power Plants
作者:
Anabela Botelho
a
;
Lí
;
gia M.C. Pinto
b
;
pintol@eeg.uminho.pt
;
Lina Lourenç
;
o-Gomes
c
;
Marieta Valente
d
;
Sara Sousa
e
关键词:
social acceptance
;
environmental impacts
;
renewable energy sources
;
environmental
preference
s
;
eliciting perceptions
刊名:Energy Procedia
出版年:2016
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