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内部出版物
Wiley电子期刊(6)
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Elsevier电子期刊(164)
SpringerLink电子期刊(50)
NATURE电子期刊(3)
ACS电子期刊(13)
在“
Elsevier电子期刊
”中,
命中:
164
条,耗时:0.0119944 秒
在所有数据库中总计命中:
237
条
1.
Virtual sensor array consisting of a single sensor element with variable affinity: An application for analysis of
fish
freshness
作者:
Yulia EfremenkoAuthor Vitae
;
Vladimir M. Mirsky
;
mirsky@b-tu.de
Author Vitae
关键词:
Chemical sensor
;
Sensor arrays
;
Affinity
;
Chemotransistor
;
Conductometric sensor
;
Conducting polymer
;
Fish
freshness
刊名:Sensors and Actuators B: Chemical
出版年:2017
2.
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
作者:
C. Vilas
a
;
carlosvf@iim.csic.es
;
A.A. Alonso
a
;
antonio@iim.csic.es
;
J.R. Herrera
b
;
juanherrera@iim.csic.es
;
A. Garcí
;
a-Blanco
c
;
anagarci@iim.csic.es
;
M.R. Garcí
;
a
a
;
miriamr@iim.csic.es
关键词:
Fish
freshness
;
Parameter estimation
;
Nucleotide degradation
;
Dynamic model
;
Biochemical pathways
刊名:Journal of Food Engineering
出版年:2017
3.
Image processing based method to assess
fish
quality and
freshness
作者:
Malay Kishore Dutta
a
;
malaykishoredutta@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ashish Issac
a
;
issac017@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Navroj Minhas
a
;
nvrj2393@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Biplab Sarkar
b
;
biplab_puru@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Image processing
;
Fish
;
Gill
;
Feature extraction
;
Tissue segmentation
;
Wavelet transform
;
Quality and
freshness
刊名:Journal of Food Engineering
出版年:2016
4.
Non-invasive sensing of
freshness
indices of frozen
fish
and fillets using pretreated excitation-emission matrices
作者:
Gamal ElMasry
a
;
b
;
g.elmasry1@gmail.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Naho Nakazawa
c
Author Vitae
;
Emiko Okazaki
c
Author Vitae
;
Shigeki Nakauchi
a
Author Vitae
关键词:
Fish
;
Freshness
;
K-value
;
Fluorescence spectroscopy
;
Excitation&ndash
;
emission matrix (EEM)
;
Multivariate analysis
刊名:Sensors & Actuators: B. Chemical
出版年:2016
5.
Determination of K value for
fish
flesh with ultraviolet-visible spectroscopy and interval partial least squares (iPLS) regression method
作者:
Anisur Rahman
a
;
c
;
anisurrahmanfpm@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Naoshi Kondo
a
;
Yuichi Ogawa
a
;
Tetsuhito Suzuki
a
;
Katsuhiro Kanamori
b
关键词:
Fish
eye fluid
;
UV-VIS spectroscopy
;
Fish
freshness
;
PLS
;
iPLS
刊名:Biosystems Engineering
出版年:2016
6.
Effects of adjustable parallel high voltage electrostatic field on the
freshness
of tilapia (Orechromis niloticus) during refrigeration
作者:
Wen-Ching Ko
a
;
Shang-Yan Yang
a
;
Chao-Kai Chang
b
;
Chang-Wei Hsieh
b
;
c
;
welson@mail.dyu.edu.tw" class="auth_mail" title="E-mail the corresponding author
关键词:
Adjustable parallel high voltage electrostatic field (AP-HVEF)
;
Tilapia meat
;
Preserving
freshness
;
Fish
freshness
indicators
刊名:LWT - Food Science and Technology
出版年:2016
7.
Developing a multispectral imaging for simultaneous prediction of
freshness
indicators during chemical spoilage of grass carp
fish
fillet
作者:
Jun-Hu Cheng
a
;
b
;
Da-Wen Sun
a
;
b
;
c
;
1
;
dawen.sun@ucd.ie" class="auth_mail" title="E-mail the corresponding author
;
Jia-Huan Qu
a
;
b
;
Hong-Bin Pu
a
;
b
;
Xiao-Chao Zhang
d
;
Zhongxiang Song
e
;
Xinghai Chen
f
;
Hong Zhang
g
关键词:
Multispectral imaging
;
Grass carp
;
Chemical spoilage
;
LS-SVM
;
GA
;
Freshness
刊名:Journal of Food Engineering
出版年:2016
8.
Development and validation of a colorimetric sensor array for
fish
spoilage monitoring
作者:
Mohamed K. Morsy
a
;
b
;
1
;
Kinga Zó
;
r
b
;
1
;
kinzo@nanotech.dtu.dk" class="auth_mail" title="E-mail the corresponding author
;
zorkinga@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Nathalie Kostesha
b
;
Tommy Sonne Alstrø
;
m
b
;
c
;
Arto Heiskanen
b
;
Hassan El-Tanahi
a
;
Ashraf Sharoba
a
;
Dmitri Papkovsky
d
;
Jan Larsen
c
;
Hassan Khalaf
a
;
Mogens Havsteen Jakobsen
b
;
Jenny Emné
;
us
b
关键词:
Colorimetric sensor array
;
Chemo-sensitive compounds
;
Freshness
;
Fish
spoilage
;
pH
;
Total viable count
刊名:Food Control
出版年:2016
9.
Reduced graphene oxide-carboxymethylcellulose layered with platinum nanoparticles/PAMAM dendrimer/magnetic nanoparticles hybrids. Application to the preparation of enzyme electrochemical biosensors
作者:
Boryana Borisova
a
Author Vitae
;
Alfredo Sá
;
nchez
a
Author Vitae
;
Sandra Jimé
;
nez-Falcao
a
Author Vitae
;
Miriam Martí
;
n
b
Author Vitae
;
Pedro Salazar
b
;
c
Author Vitae
;
Concepció
;
n Parrado
a
Author Vitae
;
José
;
M. Pingarró
;
n
a
;
d
;
pingarro@quim.ucm.es" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Reynaldo Villalonga
a
;
d
;
rvillalonga@quim.ucm.es" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Graphene
;
Biosensor
;
Hybrid nanomaterial
;
Magnetic nanoparticles
;
Fish
freshness
刊名:Sensors & Actuators: B. Chemical
出版年:2016
10.
The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on
freshness
preservation of bream (Megalobrama amblycephala) during superchilling storage
作者:
Qi He
;
Kaijun Xiao
;
fekjxiao@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Glazing layer
;
Tangerine peel
;
Essential oils
;
Bream
;
Superchilling storage
刊名:Food Control
出版年:2016
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