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Wiley电子期刊(58)
SpringerLink电子期刊(1672)
NATURE电子期刊(57)
ACS电子期刊(28)
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Elsevier电子期刊(2978)
在“
Elsevier电子期刊
”中,
命中:
2,978
条,耗时:0.0450076 秒
在所有数据库中总计命中:
5,112
条
1.
Maternal Strategies to
Access
Food
Differ by Food Security Status
作者:
Kathleen S. Gorman
;
PhD
;
kgorman@uri.edu
Author Vitae
;
Karen McCurdy
;
PhDAuthor Vitae
;
Tiffani Kisler
;
PhDAuthor Vitae
;
Elizabeth Metallinos-Katsaras
;
PhD
;
RDAuthor Vitae
关键词:
Food
insecurity
;
Low-income mothers
;
Shopping behavior
;
Food
access
刊名:Journal of the Academy of Nutrition and Dietetics
出版年:2017
2.
REDD policy impacts on the agri-
food
sector and
food
security
作者:
Andrzej Tabeau
a
;
andrzej.tabeau@wur.nl
;
Hans van Meijl
a
;
Koen P. Overmars
b
;
Elke Stehfest
c
关键词:
REDD
;
Deforestation
;
Food
security
;
Land supply
;
Agricultural prices and production
;
Scenarios
刊名:
Food
Policy
出版年:2017
3.
Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer
Access
at Farmers’ Markets
作者:
Brenda Robles
;
MPH
;
brrobles@ph.lacounty.gov
Author Vitae
;
Christine E. Montes
;
MPHAuthor Vitae
;
Tabashir Z. Nobari
;
MPHAuthor Vitae
;
May C. Wang
;
DrPHAuthor Vitae
;
Tony Kuo
;
MD
;
MSHSAuthor Vitae
关键词:
Farmers&rsquo
;
markets
;
Nutrition assistance program
;
Neighborhood
food
access
;
Fruits and vegetables
;
Sugar-sweetened beverages
刊名:Journal of the Academy of Nutrition and Dietetics
出版年:2017
4.
Key sustainability challenges for the global phosphorus resource, their implications for global
food
security, and options for mitigation
作者:
Rubel Biswas Chowdhury
a
;
b
;
rubel_cric@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Graham A. Moore
a
;
Anthony J. Weatherley
b
;
Meenakshi Arora
a
关键词:
Phosphorus
;
Sustainability
;
Global
food
security
;
Waste
;
Environment
;
System analysis
刊名:Journal of Cleaner Production
出版年:2017
5.
Market
Access
, Well-being, and Nutrition: Evidence from Ethiopia
作者:
David Stifel
a
;
Bart Minten
b
关键词:
market
access
;
transport costs
;
rural infrastructure
;
agricultural production
;
well-being
;
nutrition
;
Ethiopia
刊名:World Development
出版年:2017
6.
Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of
food
and feed samples with UPLC-MS/MS
作者:
Katrina Campbell
a
;
katrina.campbell@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author
(Dr)Author Vitae
;
Ana L. Ferreira Cavalcante
a
Author Vitae
;
Pamela Galvin-King
a
Author Vitae
;
Michalina Oplatowska-Stachowiak
a
(Dr)Author Vitae
;
Catherine Brabet
b
(Dr)Author Vitae
;
Isabelle Metayer
b
Author Vitae
;
Didier Montet
b
(Dr.)Author Vitae
;
Simon A. Haughey
a
(Dr.)Author Vitae
;
Christopher T. Elliott
a
(Prof.)Author Vitae
关键词:
ToxiMet
;
UPLC&ndash
;
MS/MS
;
Aflatoxin
;
Food
and feed
;
Spectroscopy
;
Aflatoxin M1
刊名:Sensors & Actuators: B. Chemical
出版年:2017
7.
Is there decentralization in North Korea? Evidence and lessons from the sloping land management program 2004-2014
作者:
Jun He
a
;
b
;
jun.he@ynu.edu.cn
;
Jianchu Xu
c
关键词:
Access
to land
;
Agroforestry
;
Community-based natural resource management
;
Food
security
;
Forest recovery
;
Timber rights
刊名:Land Use Policy
出版年:2017
8.
Intra- and interindividual differences in the costs and benefits of intergroup aggression in female vervet monkeys
作者:
T. Jean M. Arseneau-Robar
a
;
b
;
thelmajeanmarie.arseneau@uzh.ch
;
Anouk L. Taucher
a
;
b
;
Alessandra B. Schnider
a
;
b
;
Carel P. van Schaik
a
;
b
;
Erik P. Willems
a
;
b
关键词:
collective action
;
group level cooperation
;
intergroup competition
;
intergroup conflict
;
intergroup dominance
;
perceived risk
;
primate
;
priority of
access
;
resource defence
;
risk aversion
刊名:Animal Behaviour
出版年:2017
9.
Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
作者:
Deepak Kumar Verma
;
rajadkv@rediffmail.com
;
deepak.verma@agfe.iitkgp.ernet.in
;
Prem Prakash Srivastav
关键词:
aromatic rice
;
food
energy
;
mineral
;
nutritional quality
;
proximate composition
;
fatty acid
刊名:Rice Science
出版年:2017
10.
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.
作者:
Amy L. Telligman
a
;
telligmanal@wofford.edu
;
Michelle R. Worosz
b
;
c
;
d
;
Christy L. Bratcher
c
;
e
关键词:
Beef
;
Local
;
Quality perception
;
Consumer
;
Quality turn
刊名:
Food
Quality and Preference
出版年:2017
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