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1.The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry

作者：Rounaq Nayak ; ^{R.S.Nayak@lboro.ac.uk} ; Patrick Waterson

关键词：Food safety culture ; Food safety culture assessment ; Food safety culture toolkit

刊名：Food Control

出版年：2017

2.Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

作者：Maria de Sousa Carvalho Rossi^a ; ¹ ; Elke Stedefeldt^b ; ² ; Diogo Thimoteo da Cunha^c ; ³ ; Veridiana Vera de Rosso^d ; ¹ ; ^{veriderosso@yahoo.com}

关键词：Food handler ; Training ; Food safety ; Optimistic bias ; Risk perception

刊名：Food Control

出版年：2017

3.Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa

作者：July J. Sibanyoni^a ; ^{sibanjj@unisa.ac.za} ; Papiso A. Tshabalala^b ; ^{papisot@cgcsa.co.za} ; Frederick T. Tabit^a ; ^{tabitft@unisa.ac.za}

关键词：Food safety ; Knowledge ; Awareness ; Food handling practices ; School feeding programmes

刊名：Food Control

出版年：2017

4.Assessment of food allergen management in small food facilities

作者：Waldemar Dzwolak ; ^{waldekdz@uwm.edu.pl}

关键词：Food safety management ; Food allergy ; Control measures ; Food allergen management ; Allergen control

刊名：Food Control

出版年：2017

5.Food safety pre-warning system based on data mining for a sustainable food supply chain

作者：Jing Wang ; ^{wangjingjob2010@126.com} ; Huili Yue ^{yuehuili55@126.com}

关键词：Food safety ; Food supply chain ; Pre-warning system ; Association rule

刊名：Food Control

出版年：2017

6.Foodborne disease and food control in the Gulf States

作者：Ewen C.D. Todd ^{ecdtodd@gmail.com} (President ; Ewen Todd Consulting)

关键词：Gulf States ; Bahrain ; Kuwait ; Oman ; Qatar ; Saudi Arabia ; United Arab Emirates ; Water availability ; Gastrointestinal diseases ; Foodborne disease and its surveillance ; Food safety government oversight

刊名：Food Control

出版年：2017

7.Handling tempting food in a non-consummatory context reduces subsequent consumption of other tempting food: An extension beyond sweet snacks

作者：Hannelore Goddyn ; Siegfried Dewitte ; ^{siegfried.dewitte@kuleuven.be}

关键词：Pre-exposure ; Tempting food ; Sweet ; Savory ; Taste ; Food consumption

刊名：Food Quality and Preference

出版年：2017

8.Food self-sufficiency: Making sense of it, and when it makes sense

作者：Jennifer Clapp ^{jclapp@uwaterloo.ca}

关键词：Food self-sufficiency ; Food security ; Trade ; Food imports ; Food exports

刊名：Food Policy

出版年：2017

9.An observational study of refrigerator food storage by consumers in controlled conditions

作者：Marine Masson ; Julien Delarue ; David Blumenthal ; ^{david.blumenthal@agroparistech.fr}

关键词：Refrigerator ; Observational study ; Food storage ; Food safety ; Food waste

刊名：Food Quality and Preference

出版年：2017

10.Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison

作者：Arthur Leal^a ; ^{aleal@utk.edu} ; Taylor K. Ruth^a ; ^{t.ruth@ufl.edu} ; Joy N. Rumble^a ; ^{jnrumble@ufl.edu} ; Amarat H. Simonne^b ; ^asim@ufl.edu

关键词：Food safety ; Food safety knowledge ; Generational differences ; Food safety education ; Food safety behaviors ; Florida food safety

刊名：Food Control

出版年：2017

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