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Wiley电子期刊(35)	ProQuest学位论文(17)	Elsevier电子期刊(1280)
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在“Elsevier电子期刊”中，命中：1,280条，耗时：0.0299861 秒

在所有数据库中总计命中：1,950条

1.Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

作者：Ioannis K. Karabagias^a ; ^{ikaraba@cc.uoi.gr" class="auth_mail" title="E-mail the corresponding author} ; Artemis P. Louppis^b ; Sofia Karabournioti^c ; Stavros Kontakos^d ; Chara Papastephanou^b ; Michael G. Kontominas^a

关键词：Citrus honey ; Physicochemical parameters ; Volatiles ; Minerals ; Characterization ; Discrimination ; Chemometrics

刊名：Food Chemistry

出版年：2017

2.A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating

作者：In-Ah Kim^a ; Andrew Hopkinson^b ; Danielle van Hout^c ; Hye-Seong Lee^a ; ^{hlee@ewha.ac.kr}

关键词：Usage experience ; CATA ; Intensity scales ; Applicability scores ; Signal detection theory ; Product discrimination

刊名：Food Quality and Preference

出版年：2017

3.Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

作者：Gap-Don Kim^a ; ^c ; ¹ ; Jin-Kyu Seo^b ; ¹ ; Hyeon-Woong Yum^b ; Jin-Yeon Jeong^c ; Han-Sul Yang^b ; ^c ; ^{hsyang@gnu.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Discrimination ; Meat species ; Protein marker ; Gel electrophoresis ; LC-MS/MS

刊名：Food Chemistry

出版年：2017

4.Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method

作者：M. Inmaculada Gonzá ; lez-Martí ; n^a ; ^{inmaglez@usal.es} ; Victor Vicente Palacios^b ; ^{victorvicpal@gmail.com} ; Isabel Revilla^c ; ^{irevilla@usal.es} ; Ana M. Vivar-Quintana^c ; ^{avivar@usal.es} ; Jose Miguel Herná ; ndez-Hierro^d ; ^{jmhhierro@us.es}

关键词：Food composition ; Food analysis ; Multivariate analysis ; Canonical biplot ; Cheeses ; Unsaturated fatty acids ; Type of milk (cow ; sheep ; goat)

刊名：Journal of Food Composition and Analysis

出版年：2017

5.Are you what you eat? Effects of trophic discrimination factors on estimates of food assimilation and trophic position with a new estimation method

作者：Rodrigo F. Bastos^a ; ^b ; ^{rfbastos@furg.br} ; Fabiano Corrê ; a^b ; ^c ; Kirk O. Winemiller^d ; Alexandre M. Garcia^b

关键词：Carnivory ; Diet shift ; Herbivory ; Isotopic fractionation ; Omnivory ; Trophic enrichment

刊名：Ecological Indicators

出版年：2017

6.Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory

作者：Xianyi Zhang ; Wei Wei ; Wei Hu ; Xichang Wang ; Pan Yu ; Jianhong Gan ; Yuan Liu ; ^{yliu@shou.edu.cn} ; Changhua Xu ; ^{chxu@shou.edu.cn}

关键词：Surimi ; Infrared spectroscopy ; Electronic sensory ; Chemotaxonomic discrimination ; Species identification

刊名：Food Control

出版年：2017

7.Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics

作者：Aryani Sabir^a ; Mohamad Rafi^a ; ^b ; Latifah K. Darusman^a ; ^c ; ^{latifah.kd@gmail.com}

关键词：Discrimination ; Rice bran ; γ-Oryzanol ; HPLC fingerprint analysis ; Chemometrics

刊名：Food Chemistry

出版年：2017

8.Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis

作者：S. Portarena^a ; ^{silvia.portarena@ibaf.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; C. Baldacchini^a ; E. Brugnoli^a ; ^b

关键词：Olive oil ; Raman spectroscopy ; Isotope ratio mass spectrometry ; Carotenoid content ; Chemometrics ; Geographical origin

刊名：Food Chemistry

出版年：2017

9.Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

作者：Sara R. Jaeger^a ; ^{sara.jaeger@plantandfood.co.nz} ; Susana Fiszman^b ; Felipe Reis^c ; Sok L. Chheang^a ; Karrie Kam^a ; Benedicte Pineau^a ; Rosires Deliza^d ; Gastó ; n Ares^e

关键词：CATA ; Consumer research ; Context ; Sensory characterization ; Consumer profiling

刊名：Food Quality and Preference

出版年：2017

10.Fat perception in cottage cheese: The contribution of aroma and tasting temperature

作者：R. Schoumacker^a ; ¹ ; C. Martin^a ; ¹ ; T. Thomas-Danguin^a ; E. Guichard^a ; J.L. Le Qué ; ré ; ^a ; H. Labouré ; ^a ; ^b ; ^{helene.laboure@agrosupdijon.fr}

关键词：Fat perception ; Detection threshold ; Discrimination threshold ; Aroma ; Temperature ; Cottage cheese

刊名：Food Quality and Preference

出版年：2017

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