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在“
Elsevier电子期刊
”中,
命中:
172
条,耗时:0.0319846 秒
在所有数据库中总计命中:
253
条
1.
The economics of a
food
fraud
incident - Case studies and examples including Melamine in Wheat Gluten
作者:
Douglas C. Moyer
a
;
moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author
;
Jonathan W. DeVries
b
;
drj.devries@devriesassoc.com" class="auth_mail" title="E-mail the corresponding author
;
John Spink
c
;
SpinkJ@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
fraud
;
Economic impact
;
Fraud
opportunity
;
Ingredient substitution
;
Risk
;
Enterprise risk management
;
Economically motivated adulteration
刊名:
Food
Control
出版年:2017
2.
Mass spectrometry quantification of beef and pork meat in highly processed
food
: Application on Bolognese sauce
作者:
Barbara Prandi
a
;
Francesca Lambertini
b
;
Andrea Faccini
c
;
Michele Suman
b
;
Andrea Leporati
b
;
Tullia Tedeschi
a
;
Stefano Sforza
a
;
stefano.sforza@unipr.it
关键词:
Food
fraud
;
Meat authentication
;
Marker peptides
;
Mass spectrometry
;
Pork meat
;
Beef meat
刊名:
Food
Control
出版年:2017
3.
Verification of authenticity and
fraud
detection in South African honey using NIR spectroscopy
作者:
Anina Guelpa
a
;
aninag@sun.ac.za
;
Federico Marini
b
;
federico.marini@uniroma1.it
;
Anton du Plessis
c
;
anton2@sun.ac.za
;
Ruhan Slabbert
d
;
ruhan.slabbert@roche.com
;
Marena Manley
a
;
mman@sun.ac.za
关键词:
South African honey
;
Near-infrared (NIR) spectroscopy
;
Authenticity
;
Fraud
;
Partial least squares discriminant analysis (PLS-DA)
刊名:
Food
Control
出版年:2017
4.
A holistic approach to
food
safety risks: Food
fraud
as an example
作者:
Hans J.P. Marvin
;
Hans.marvin@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Yamine Bouzembrak
;
Esmé
;
e M. Janssen
;
H.J. van der Fels- Klerx
;
Esther D. van Asselt
;
Gijs A. Kleter
关键词:
Food
fraud
;
Holistic approach
;
Bayesian network
;
Food
safety risks
;
Prediction
刊名:
Food
Research International
出版年:2016
5.
Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding
作者:
Sean W.J. Prosser
;
sprosser@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author
;
Paul D.N. Hebert
关键词:
Honey
;
Metabarcoding
;
Next generation sequencing
;
Food
security
;
Fraud
刊名:
Food
Chemistry
出版年:2017
6.
Prediction of
food
fraud
type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling
作者:
Yamine Bouzembrak
;
Hans J.P. Marvin
;
hans.marvin@wur.nl" class="auth_mail" title="E-mail the corresponding author
关键词:
Bayesian networks
;
Food
fraud
type prediction
;
RASFF
刊名:
Food
Control
出版年:2016
7.
Recent advances on determination of milk adulterants
作者:
Carina F. Nascimento
a
;
Poliana M. Santos
b
;
Edenir Rodrigues Pereira-Filho
c
;
Fá
;
bio R.P. Rocha
a
;
frprocha@cena.usp.br
关键词:
Food
adulteration
;
Milk analysis
;
Spectrometry
;
Chemometrics
;
Electroanalysis
;
Melamine
;
Hydrogen peroxide
;
Fats
刊名:
Food
Chemistry
出版年:2017
8.
Introducing the
Food
Fraud
Initial Screening model (FFIS)
作者:
John Spink
a
;
spinkj@msu.edu" class="auth_mail" title="E-mail the corresponding author
;
Douglas C. Moyer
b
;
moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author
;
Cheri Speier-Pero
c
;
cspero@broad.msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
Fraud
;
Food
safety
;
Crime
;
Adulteration
;
Economically Motivated Adulteration (EMA)
;
Enterprise Risk Management (ERM)
刊名:
Food
Control
出版年:2016
9.
Development of HPLC-ELSD method for determination of maltodextrin in raw milk
作者:
Flá
;
via Santana Moraes
;
Marion Pereira da Costa
;
Vitor Luiz de Melo Silva
;
Rodrigo Vilela de Barros Pinto Moreira
;
Raphael Ferreira de Barros
;
Eliane Teixeira Má
;
rsico
;
Carlos Adam Conte-Junior
;
Adriana Cristina de Oliveira Silva
;
adrianasilva@id.uff.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Liquid chromatography
;
Evaporative light scattering
;
Validation
;
Fraud
;
Cow milk
;
Adulteration
刊名:
Food
Chemistry
出版年:2017
10.
Economically motivated
food
fraud
and adulteration in China: An analysis based on 1553 media reports
作者:
Wenjing Zhang
;
Jianhong Xue
;
xuej@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
safety
;
Food
fraud
;
Food
adulteration
;
China
刊名:
Food
Control
出版年:2016
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