搜索页_Food+production

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

外文资源

中国地质文献-英文(4)	SpringerLink电子期刊(8108)	GSW全文库(23)
Wiley电子期刊(434)	ProQuest学位论文(712)	Elsevier电子期刊(16670)
Springer电子图书(33)	NATURE电子期刊(412)	ACS电子期刊(623)

在“Elsevier电子期刊”中，命中：16,670条，耗时：0.0989503 秒

在所有数据库中总计命中：27,019条

1.Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy

作者：Andrea Luca Tasca ^{andrea.tasca@mail.polimi.it" class="auth_mail" title="E-mail the corresponding author} ; Simone Nessi ; ^{simone.nessi@polimi.it" class="auth_mail" title="E-mail the corresponding author} ; Lucia Rigamonti ^{lucia.rigamonti@polimi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Life cycle assessment (LCA) ; Organic farming ; Integrated production ; Short supply chain ; Packaging reduction ; Local food

刊名：Journal of Cleaner Production

出版年：2017

2.Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation

作者：Kyeong Eun Hyung^a ; Byoung Seok Moon^b ; Bongjoon Kim^b ; Eon Sub Park^c ; So-Young Park^d ; ^{soypark@dankook.ac.kr} ; Kwang Woo Hwang^a ; ^{khwang@cau.ac.kr}

关键词：Lactobacillus plantarum ; Food allergy ; Mast cell ; Th2 ; Ovalbumin ; Pro-inflammatory cytokine

刊名：Journal of Functional Foods

出版年：2017

3.Enhancement of l-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste

作者：Jin Zheng^a ; ^b ; ¹ ; ^{zhengjin2810@163.com} ; Ming Gao^a ; ^b ; ¹ ; ^{gaoming402@163.com} ; Qunhui Wang^a ; ^b ; ^{wangqh59@163.com} ; Juan Wang^a ; ^{17701343909@163.com} ; Xiaohong Sun^c ; ^{sunxiaohong19675@aliyun.com} ; Qiang Chang^a ; ^{1060719203@qq.com} ; Yukihiro Tashiro^d ; ^e ; ^{tashiro@agr.kyushu-u.ac.jp}

关键词：Sophora flavescens residue ; Food waste ; Co-fermentation ; l-Lactic acid production ; Synergism

刊名：Bioresource Technology

出版年：2017

4.In quest of reducing the environmental impacts of food production and consumption

作者：Serenella Sala^a ; ^{serenella.sala@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author} ; Assumpcio&rsquo ; Anton^b ; Sarah J. McLaren^c ; Bruno Notarnicola^d ; Erwan Saouter^a ; Ulf Sonesson^e

关键词：Food supply chain ; Life cycle assessment ; Food waste ; Global challenges ; Ecoinnovation ; Future scenarios ; Macro scale assessment

刊名：Journal of Cleaner Production

出版年：2017

5.REDD policy impacts on the agri-food sector and food security

作者：Andrzej Tabeau^a ; ^{andrzej.tabeau@wur.nl} ; Hans van Meijl^a ; Koen P. Overmars^b ; Elke Stehfest^c

关键词：REDD ; Deforestation ; Food security ; Land supply ; Agricultural prices and production ; Scenarios

刊名：Food Policy

出版年：2017

6.The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

作者：Bruno Notarnicola^a ; Serenella Sala^b ; ^{serenella.sala@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author} ; Assumpció ; Anton^c ; Sarah J. McLaren^d ; Erwan Saouter^b ; Ulf Sonesson^e

关键词：Food supply chains ; Food LCA ; Food waste ; Sustainable production and consumption ; Agri-food products

刊名：Journal of Cleaner Production

出版年：2017

7.Food self-sufficiency: Making sense of it, and when it makes sense

作者：Jennifer Clapp ^{jclapp@uwaterloo.ca}

关键词：Food self-sufficiency ; Food security ; Trade ; Food imports ; Food exports

刊名：Food Policy

出版年：2017

8.Modelling of food loss within life cycle assessment: From current practice towards a systematisation

作者：Sara Corrado^a ; Fulvio Ardente^b ; Serenella Sala^b ; Erwan Saouter^b ; ^{erwan.saouter@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author}

关键词：Food loss ; Food waste ; LCA ; Allocation ; Life cycle inventory ; LCA modelling

刊名：Journal of Cleaner Production

出版年：2017

9.The rationalization and persistence of organic food beliefs in the face of contrary evidence

作者：Erik L. Olson ^{erik.olson@bi.no" class="auth_mail" title="E-mail the corresponding author}

关键词：Organic food ; Organic production ; Health ; Sustainability ; Consumer beliefs ; Content analysis

刊名：Journal of Cleaner Production

出版年：2017

10.An observational study of refrigerator food storage by consumers in controlled conditions

作者：Marine Masson ; Julien Delarue ; David Blumenthal ; ^{david.blumenthal@agroparistech.fr}

关键词：Refrigerator ; Observational study ; Food storage ; Food safety ; Food waste

刊名：Food Quality and Preference

出版年：2017

按检索点细分(16670)

题名(697)

关键词(351)

文摘(10506)