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Wiley电子期刊(46)	ProQuest学位论文(301)	GSW全文库(4)	ACS电子期刊(22)
SpringerLink电子期刊(1089)	NATURE电子期刊(158)	Elsevier电子期刊(2554)

在“Elsevier电子期刊”中，命中：2,554条，耗时：0.053966 秒

在所有数据库中总计命中：4,174条

1.Revisiting customers' perception of service quality in fast food restaurants

作者：Aidin Namin ^{anamin@uidaho.edu}

关键词：Fast food retailing ; Customer satisfaction ; Consumer service marketing ; Behavioral intentions ; Marketing strategy

刊名：Journal of Retailing and Consumer Services

出版年：2017

2.Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services

作者：Vincent Cheow Sern Yeo ^{cheowsern@hotmail.com} ; See-Kwong Goh ^{SeeKwong.Goh@taylors.edu.my} ; Sajad Rezaei ; ^{mmg.sajad@gmail.com} ; ^{Sajad.Rezaei@taylors.edu.my}

关键词：Convenience motivation ; Post-usage usefulness ; Hedonic motivation ; Price saving orientation ; Time saving orientation ; Prior online purchase experience ; Behavioral intention towards online food delivery (OFD) services

刊名：Journal of Retailing and Consumer Services

出版年：2017

3.Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

作者：Maria de Sousa Carvalho Rossi^a ; ¹ ; Elke Stedefeldt^b ; ² ; Diogo Thimoteo da Cunha^c ; ³ ; Veridiana Vera de Rosso^d ; ¹ ; ^{veriderosso@yahoo.com}

关键词：Food handler ; Training ; Food safety ; Optimistic bias ; Risk perception

刊名：Food Control

出版年：2017

4.‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design

作者：Viachaslau Filimonau ; ^{vfilimonau@bournemouth.ac.uk} ; Christian Lemmer ; David Marshall ; Gisel Bejjani

关键词：Food service provision ; Casual dining ; Sustainability ; Consumer choice ; Customer nudging ; Menu design ; UK

刊名：Journal of Cleaner Production

出版年：2017

5.Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa

作者：July J. Sibanyoni^a ; ^{sibanjj@unisa.ac.za} ; Papiso A. Tshabalala^b ; ^{papisot@cgcsa.co.za} ; Frederick T. Tabit^a ; ^{tabitft@unisa.ac.za}

关键词：Food safety ; Knowledge ; Awareness ; Food handling practices ; School feeding programmes

刊名：Food Control

出版年：2017

6.Work activity in food service: The significance of customer relations, tipping practices and gender for preventing musculoskeletal disorders

作者：È ; ve Laperriè ; re^a ; ^{eve@cglergonomie.com" class="auth_mail" title="E-mail the corresponding author} ; Karen Messing^b ; ^{messing.karen@uqam.ca" class="auth_mail" title="E-mail the corresponding author} ; René ; e Bourbonnais^c ; ^{Renee.bourbonnais@rea.ulaval.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Food service ; Musculoskeletal disorders ; Gender ; Work activity analysis ; Tipping

刊名：Applied Ergonomics

出版年：2017

7.Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

作者：Roncesvalles Garayoa^a ; ^{rgarayoa@unav.es} ; Carlos Abundancia^a ; ^{cabundancia@alumni.unav.es} ; Marí ; a Dí ; ez-Leturia^b ; ^{mdiezlet@unav.es} ; Ana Isabel Vitas^b ; ^c ; ^{avitas@unav.es}

关键词：Food safety ; Hygiene practices ; Foodservices ; Training ; Cross-contamination

刊名：Food Control

出版年：2017

8.Anaerobic co-digestion of municipal food waste and sewage sludge: A comparative life cycle assessment in the context of a waste service provision

作者：Joel Edwards^a ; ^b ; ^{s3137258@student.rmit.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Maazuza Othman^a ; Enda Crossin^c ; Stewart Burn^a ; ^b

关键词：Anaerobic co-digestion ; Municipal solid waste ; Life cycle assessment ; Food waste ; Biogas

刊名：Bioresource Technology

出版年：2017

9.Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors

作者：Gnel Gabrielyan ; PhD^a ; ^b (Research Associate)Author Vitae ; Drew S. Hanks ; PhD^a ; ^c ; ^{hanks.46@osu.edu} (Assistant Professor)Author Vitae ; Kathryn Hoy ; MFN ; RD ; CDN^d ; ^{kathryn.i.hoy@gmail.com} (Manager)Author Vitae ; David R. Just ; PhD^a ; ^e ; ^{drj3@cornell.edu} (Professor)Author Vitae ; Brian Wansink ; PhD^a ; ^{fblsubmissions@cornell.edu} (Professor of Marketing)Author Vitae

关键词：Choice behavior ; Food service directors ; Innovation ; School nutrition

刊名：Evaluation and Program Planning

出版年：2017

10.Competencies for government veterinary services of the future: Summary of ISVEE 14 Yucatan 2015 roundtable discussion

作者：Katharina D.C. Stä ; rk^a ; ^b ; ^{katharina.staerk@safoso.ch} ; ^{kstaerk@rvc.ac.uk} ; Vitor S.P. Goncalves^c ; ^{vitorspg@unb.br} ; Brian J. McCluskey^d ; ^{brian.j.mccluskey@aphis.usda.gov} ; Julio Pinto^e ; ^{julio.pinto@fao.org} ; Toshiyuki Tsutsui^f ; ^{tsutsui@affrc.go.jp} ; Jane Gibbens^g ; ^{jane.gibbens@apha.gsi.gov.uk}

关键词：National veterinary services

刊名：Preventive Veterinary Medicine

出版年：2017

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