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在“Elsevier电子期刊”中，命中：1,764条，耗时：小于0.01 秒

在所有数据库中总计命中：2,513条

1.Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination

作者：Amit Kumar^a ; Vinayak Ghate^a ; Min-Jeong Kim^a ; Weibiao Zhou^a ; ^b ; Gek Hoon Khoo^c ; Hyun-Gyun Yuk^a ; ^b ; ^{chmyukhg@nus.edu.sg}

关键词：Foodborne bacteria ; Light emitting diode ; Endogenous metabolites ; Oxidative stress ; Photo-inactivation

刊名：Food Microbiology

出版年：2017

2.Foodborne disease and food control in the Gulf States

作者：Ewen C.D. Todd ^{ecdtodd@gmail.com} (President ; Ewen Todd Consulting)

关键词：Gulf States ; Bahrain ; Kuwait ; Oman ; Qatar ; Saudi Arabia ; United Arab Emirates ; Water availability ; Gastrointestinal diseases ; Foodborne disease and its surveillance ; Food safety government oversight

刊名：Food Control

出版年：2017

3.Potential of berry extracts to control foodborne pathogens

作者：Quail Das^a ; ^b ; Md Rashedul Islam^b ; Massimo F. Marcone^a ; Keith Warriner^a ; Moussa S. Diarra^b ; ^{Moussa.Diarra@agr.gc.ca}

关键词：Foodborne pathogen ; Alternative to antibiotic ; Cranberry ; Blueberry ; Strawberry ; Bioactive compound

刊名：Food Control

出版年：2017

4.Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms

作者：Jae-Won Ha^a ; ¹ ; Jae-Ik Lee^b ; ¹ ; Dong-Hyun Kang^b ; ^{Kang7820@snu.ac.kr}

关键词：UV-C irradiation ; 222-nm ; 254-nm ; Sliced cheese ; Foodborne pathogen

刊名：International Journal of Food Microbiology

出版年：2017

5.Antimicrobial activity of collagen casing impregnated with nisin against foodborne microorganisms associated with ready-to-eat sausage

作者：Kasirin Batpho^a ; Waraporn Boonsupthip^a ; ^b ; Chitsiri Rachtanapun^a ; ^b ; ^{chitsiri.t@ku.ac.th}

关键词：Antimicrobial activity ; Collagen casing ; Nisin ; Vacuum impregnation ; Foodborne pathogens ; Meat products

刊名：Food Control

出版年：2017

6.Comparing nucleic acid lateral flow and electrochemical genosensing for the simultaneous detection of foodborne pathogens

作者：A. Ben Aissa^a ; J.J. Jara^b ; R.M. Sebastiá ; n^b ; A. Vallribera^b ; S. Campoy^c ; M.I. Pividori^a ; ^{Isabel.Pividori@uab.cat" class="auth_mail" title="E-mail the corresponding author}

关键词：Nucleic acid lateral flow ; Electrochemical magneto-genosensing ; Foodborne bacteria ; Simultaneous detection ; Magnetic particles

刊名：Biosensors and Bioelectronics

出版年：2017

7.Effects of Quillaja saponaria extract and N^α-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

作者：Simone Nü ; bling^a ; ¹ ; Florian Hä ; gele^b ; ¹ ; Daria Wohlt^a ; Britta Graf^b ; Ralf M. Schweiggert^b ; Reinhold Carle^b ; ^c ; Herbert Schmidt^a ; Agnes Weiss^a ; ^{agnes.weiss@uni-hohenheim.de}

关键词：Fresh-cut lettuce ; Washing water additives ; Quillaja saponaria extract ; Nα-lauroyl-l-arginine ethyl ester ; Microbiological quality

刊名：Food Control

出版年：2017

8.In-field detection of multiple pathogenic bacteria in food products using a portable fluorescent biosensing system

作者：Lizhou Xu^a ; Zhan Lu^a ; Lulu Cao^a ; Haiying Pang^a ; Qi Zhang^a ; Yingchun Fu^a ; Yonghua Xiong^b ; Yanyan Li^c ; Xiaoyuan Wang^c ; Jianping Wang^a ; Yibin Ying^a ; Yanbin Li^a ; ^d ; ^{yanbinli@zju.edu.cn}

关键词：Fluorescence ; In-field ; Multiplex detection ; Foodborne pathogens ; Portable device

刊名：Food Control

出版年：2017

9.Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

作者：Hana Vojkovská ; Petra My&scaron ; ková ; Tereza Gelbí ; čová ; Alena Skočková ; Ivana Kolá ; čková ; Rená ; ta Karpí ; &scaron ; ková ; ; ^{karpiskova@vri.cz}

关键词：Salmonella ; Listeria monocytogenes ; STEC ; MRSA ; Foodborne

刊名：Food Microbiology

出版年：2017

10.The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

作者：Na Guo^a ; ^b ; ^c ; Yu-Ping Zang^a ; ^b ; ^c ; Qi Cui^a ; ^b ; ^c ; Qing-Yan Gai^a ; ^b ; ^c ; Jiao Jiao^a ; ^b ; ^c ; Wei Wang^a ; ^b ; ^c ; Yuan-Gang Zu^a ; ^b ; ^c ; Yu-Jie Fu^a ; ^b ; ^c ; ^{yujie_fu@163.com} ; ^{octo_9010@163.com}

关键词：Amomum tsaoko essential oil ; Foodborne bacteria ; Antibacterial mechanism ; Membrane integrity ; Food preservative

刊名：Food Control

出版年：2017

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