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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(24)
Elsevier电子期刊(21)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
49
条
1.
Manganese-induced regulations in growth, yield formation, quality characters,
rice
aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in
fragrant
rice
作者:
Meijuan Li
a
;
b
;
c
;
1
;
Umair Ashraf
b
;
c
;
1
;
Hua Tian
b
;
c
;
Zhaowen Mo
b
;
c
;
Shenggang Pan
b
;
c
;
Shakeel Ahmad Anjum
d
;
Meiyang Duan
b
;
c
;
Xiangru Tang
b
;
c
;
tangxr@scau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Fragrant
rice
;
2-acetyl-1-pyrroline
;
Enzyme activity
;
Grain quality
;
Manganese
;
Yield formation
刊名:Plant Physiology and Biochemistry
出版年:2016
2.
Biosynthesis of 2-acetyl-1-pyrroline in
rice
calli cultures: Demonstration of 1-pyrroline as a limiting substrate
作者:
Janchai Poonlaphdecha
a
;
b
;
1
;
Pascal Gantet
c
;
d
;
Isabelle Maraval
b
;
Franç
;
ois-Xavier Sauvage
e
;
Chantal Menut
f
;
Alain Morè
;
re
f
;
Renaud Boulanger
b
;
Matthias Wü
;
st
g
;
Ziya Gunata
a
;
zgunata@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Fragrant
rice
;
Rice
callus
;
Biosynthesis
;
2-Acetyl-1-pyrroline
;
Proline
;
1-Pyrroline
;
13C-labelled precursors
刊名:Food Chemistry
出版年:2016
3.
Improving food security in Asia through consumer-focused
rice
breeding
作者:
Marie Claire Custodio
;
m.custodio@irri.org" class="auth_mail" title="E-mail the corresponding author
;
Matty Demont
;
Alice Laborte
;
Jhoanne Ynion
关键词:
Consumer preferences
;
Preference matching
;
Grain quality
;
Quality attributes
;
Value chain upgrading
;
Targeted
rice
breeding
刊名:Global Food Security
出版年:2016
4.
Phenotypic screening and molecular analysis of blast resistance in
fragrant
rice
for marker assisted selection
作者:
Mohammad Ashik Iqbal Khan
a
;
Partha Pratim Sen
b
;
Rejwan Bhuiyan
a
;
Enamul Kabir
a
;
Abul Kashem Chowdhury
b
;
Yoshimichi Fukuta
c
;
Ansar Ali
a
;
Mohammad Abdul Latif
a
;
d
;
alatif1965@yahoo.com" class="auth_mail
关键词:
Blast disease
;
Fragrant
rice
;
Resistance
;
Pathogenicity
;
DNA markers
刊名:Comptes Rendus Biologies
出版年:May 2014
5.
Comparison of aroma active and sulfur volatiles in three
fragrant
rice
cultivars using GC-Olfactometry and GC-PFPD
作者:
Kanjana Mahattanatawee
;
Russell L. Rouseff
关键词:
PCA
;
Cooked
rice
;
Headspace SPME
刊名:Food Chemistry
出版年:1 July, 2014
6.
Haplotype variation at Badh2, the gene determining fragrance in
rice
作者:
Gaoneng Shao
a
;
1
;
Shaoqing Tang
a
;
1
;
Mingliang Chen
b
;
1
;
Xiangjin Wei
a
;
Jiwai He
a
;
Ju Luo
a
;
Guiai Jiao
a
;
Yichao Hu
c
;
Lihong Xie
a
;
Peisong Hu
a
;
hupeisong@yahoo.com.cn
;
rice
h@caas.net.cn
关键词:
Rice
fragrance
;
Badh2/badh2
;
Gene evolution
;
Functional nucleotide polymorphisms
刊名:Genomics
出版年:2013
7.
Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three
fragrant
rice
cultivars (Oryza sativa L.) in Camargue (France)
作者:
F. Gay
;
I. Maraval
;
S. Roques
;
Z. Gunata
;
R. Boulanger
;
A. Audebert
;
C. Mestres
关键词:
Oryza sativa
;
Fragrant
rice
;
Aromatic quality
;
2-Acetyl-1-pyrroline
;
Yield components
;
Salinity
刊名:Field Crops Research
出版年:2010
8.
Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland
作者:
Sayan Ruadrew
;
sayan.ruadrew@gcu.ac.uk
;
John Craft
;
Kofi Aidoo
关键词:
Aflatoxins
;
Aspergillus spp.
;
Food commodities
刊名:Food and Chemical Toxicology
出版年:2013
9.
Changes in physicochemical properties of organic hulled
rice
during storage under different conditions
作者:
Kanitha Tananuwong
;
Yuwares Malila
关键词:
Organic hulled
rice
;
Storage temperature
;
Packaging
;
Thermal properties
;
Pasting properties
刊名:Food Chemistry
出版年:2011
10.
InDel markers distinguish Basmatis from other
fragrant
rice
varieties
作者:
Katherine A. Steele
;
Rob Ogden
;
Ross McEwing
;
Helen Briggs
;
John Gorham
关键词:
Fragrant
rice
;
Marker
;
Polymorphism
;
Transposon
刊名:Field Crops Research
出版年:2008
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